A simple recipe for making lingonberry juice for the winter

Beautiful, bright lingonberries ripen at the end of August, and they can be collected until November. In addition to a large amount of vitamins and minerals, lingonberries contain a natural preservative - benzoic acid, thanks to which the berries can be stored for a long time without any processing. Since lingonberries are not eaten fresh, it is better to prepare them for the winter, for example, freeze them, make jam or lingonberry juice according to one of the various recipes.


Cooking features

This refreshing, healthy drink retains a maximum of vitamins.It is good to give to children and adults, especially in winter, during colds. Fruit juice can be boiled or cooked without long boiling. The latter option is more saturated with valuable components, but may be stored worse.

lingonberry juice

A fruit drink made from one lingonberry (with sugar or honey, since it is sour) is delicious on its own. For variety, you can combine lingonberries with cranberries, blueberries, strawberries, cinnamon, ginger, lemon, and mint.

Preparation of the main ingredient

Lingonberries do not require special preparation - just rinse them well under running water, remove leaves and small debris. You can dry the berries on a towel. If the housewife takes lingonberries from the freezer, they must first be defrosted.

main ingredient

Lingonberry juice recipes

From fresh berries for the winter

You will need:

  • 0.5 kg of fresh lingonberries;
  • 3 liters of filtered water;
  • 0.5 kg of sugar or honey to taste;
  • half a lemon.

lingonberry juice

Preparation:

  1. You will need a piece of gauze or a fine sieve. Place clean berries there and place a glass or enamel container underneath. Crush into puree with a wooden mortar, carefully squeeze the lingonberry mass so that it releases all the juice.
  2. Meanwhile, bring water to a boil in a thick-bottomed saucepan. Place berry pulp and sliced ​​lemon in water and cook over medium heat for 5 minutes. Remove from heat, add sugar or honey, stir.
  3. When the broth has cooled to room temperature, strain it. The berry mass can be thrown away. Add the squeezed juice to the pan.
  4. The drink can be consumed immediately or rolled into sterilized jars.

fine sieve

From frozen lingonberries

The good thing about frozen lingonberry juice is that it can be prepared at any time of the year or you can use berries from the store.

You will need:

  • 2 cups frozen berries;
  • 2 liters of filtered water;
  • 4 tbsp. l. honey;
  • 1 cinnamon stick (optional)

frozen lingonberries

Preparation:

  1. The berries need to be defrosted; it is better to do this naturally, without using a microwave oven or other quick methods.
  2. Using a sieve or gauze, squeeze the juice out of the lingonberries.
  3. Boil water in a thick-walled saucepan, add cinnamon and berry pulp, boil for 3-4 minutes. Remove from heat.
  4. Add honey to the pan and stir. When the mixture has cooled to room temperature, strain it and add lingonberry juice to the liquid.
  5. Morse is ready. You can serve it to the table or roll it in sterilized bottles.

naturally

From lingonberries and cranberries

You will need:

  • 200 g each of fresh cranberries and lingonberries;
  • 2.5 liters of filtered water;
  • honey, sugar to taste;
  • half a large or one small lemon;
  • a couple of sprigs of fresh mint.

small lemon

Preparation:

  1. Rinse, remove debris and dry the fruits.
  2. Place the berries in a sieve or cheesecloth and crush until all the juice is released.
  3. Add berry pulp, sliced ​​lemon and mint to boiling water. Boil for about 5 minutes, add honey or sugar, stir, remove from heat.
  4. When the liquid has cooled to room temperature, strain it and roll it in pre-sterilized containers.

Can Withcook fruit juice according to this recipe with the addition of not only cranberries, but also blueberries, strawberries, and raspberries. Lingonberries go well with other forest and garden berries.

dry the fruits

Recipe without cooking

To make a particularly healthy and vitamin-rich fruit drink, the berries do not need to be exposed to high temperatures. You can prepare a truly healing drink without boiling using this recipe.

You will need:

  • 300 g fresh or frozen lingonberries;
  • 2 liters of water;
  • sugar or honey to taste.

fruit juice with vitamins

Preparation:

  1. Place clean, sorted lingonberries in a sieve or colander.
  2. Boil water and pour boiling water over the berries, several times.
  3. Puree the scalded berries with a blender, place in a deep container and fill with 2 liters of clean drinking water. Let stand for 30 minutes.
  4. After half an hour, strain the berry mass, the cake can be thrown away, and the lingonberry juice itself can be seasoned with honey or sugar.

This drink should be consumed within 2 days or rolled up, having previously been pasteurized.

sieve or colander

Fruit juice storage

The less the berries are cooked, the more vitamins are retained. If possible, it is better to freeze lingonberries and prepare fruit juice for one or two days as needed. However, a home-canned drink also contains a lot of useful substances; it is tasty, refreshing and always on hand.

In order for lingonberry juice to be stored well, several conditions must be met:

  1. When preparing preparations, maintain the maximum possible cleanliness - wash the berries, hands, and all utensils used well.
  2. Sugar is a natural preservative. It is better to prepare a sweet drink and dilute it with water, rather than it starting to spoil even before opening.
  3. Since it is not advisable to cook berry fruit drinks for a long time, a maximum of 5 minutes, it is better to pasteurize the finished rolled up jars.

vitamins are preserved

To do this, you need to put them in a basin or pan with a wide bottom and pour water, not reaching 3-4 cm from the top of the jars. Turn on the heat and bring the jars almost to a boil. It’s good if you have a kitchen thermometer - the temperature of the water in the pan should not exceed 90 degrees. Pasteurize the jars for 8-10 minutes, then carefully remove them, turn them upside down, wrap them in a blanket and leave to cool.

  1. Leave the workpieces in a cool, dark place with low humidity.

If all conditions are met, berry fruit drinks can be stored for 2 years from the date of preparation.

air humidity

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