Lingonberry compote, prepared for the winter, has a lot of useful properties. The healing powers of these fruits perfectly relieve the first symptoms of colds and ARVI, jaundice, intestinal infections, rheumatism, and scurvy. In addition, lingonberry drink has a tonic and calming effect, thereby helping to eliminate neurological disorders and stress conditions.
Recommendations for preparing lingonberry compotes
The main rule for future success is fruits of equal ripeness and size. Compote should not be overheated. A properly brewed drink will not produce sediment, and the berries will remain intact.
Important! In order for the compote in the jar to be transparent, delightful with its ruby color and have no sediment, before cooking the fruits should be washed well and left to dry completely. And during cooking, pour only into boiling water.
Preparation of the main ingredient
Before the actual canning process, fresh berries are sorted and cleaned of debris and leftover leaves. Wash lingonberries with extreme caution. To avoid damaging the delicate skin, place it in a colander and dip it in a container of cool water. Special requirements are placed on dishes. Berries should not be allowed to come into contact with aluminum alloys.
Compote recipes
Every experienced housewife has several options for preserving lingonberry compote. They differ in the method, processing time of the main ingredient, as well as additional components.
Important! Few people know, but such compotes help to lose weight. Therefore, if a girl watches her figure, such a drink should be consumed regularly. It promotes the “burning” of fat and at the same time, thanks to a large number of useful microelements, has a beneficial effect on the entire body..
A simple recipe for the winter
The simplest version of compote for the winter. The drink has a tart taste and slight sourness. It not only refreshes, but also guarantees the missing microelements during the autumn-winter period.
For 2 liters of water take:
- 200 g sugar;
- 250 g berries.
Cooking process:
- Sugar is poured into boiling water.
- After it is completely dissolved, previously properly prepared berries are added.
- Three minutes after boiling, the hot compote is poured into a glass container.
- Next, the drink is pasteurized for 10-15 minutes, after which it must be rolled up.
Warm jars are turned upside down, placed on a flat surface, and wrapped in a woolen blanket. After complete cooling, they go to the basement.
Without sterilization
Many housewives are convinced that a drink prepared without sterilization is healthier. But it is not recommended to store such a preparation in an apartment. It is better to place it in the basement, where the temperature is lower.
To prepare a 3-liter jar of compote, you will need:
- 2 cups lingonberries;
- 1 cup of sugar;
- water.
Cooking process:
- Pour the berries into a jar, pour boiling water over them, and leave for about twenty minutes.
- After this, pour the water into a saucepan, add sugar, and boil.
- Pour the syrup back into the jar and roll up.
Important! Compote without sterilization is well stored and does not lose its medicinal properties.
With added orange
Using orange helps neutralize the bitter taste of lingonberries. Citrus can be used with or without peel. The compote turns out unusually aromatic. It is this version of the lingonberry drink that children really like.
Ingredients for 3 liters:
- 1 large orange;
- 1 cup lingonberries;
- 1 - 1.5 cups sugar;
- water.
To make compote you will need:
- Pour clean lingonberries into a jar.
- Peel the orange, cut into pieces and put there.
- Add sugar and add water.
- Sterilize for about ten minutes and seal.
With added apple
The drink has a bright color and a pleasant aftertaste. Lingonberries go well with apples.Why is this recipe so popular among housewives? And the amount of sugar can always be changed at your discretion.
For a three-liter jar you will need:
- approximately 2 liters of water;
- 300 grams of ripe berries;
- 1.5 cups sugar;
- one large apple;
- half a teaspoon of ground cinnamon.
Cooking process:
- The fruits should be washed under running water and dried.
- Pour water into a saucepan, add sugar, cinnamon and boil.
- Place berries and apple slices into hot syrup.
- Boil for 10 minutes, pour into jars and pasteurize for another 5 minutes.
- Cover with lids, turn over and wrap in a blanket.
With pears
Not all pears are suitable for compote. When choosing fruits, you should first pay attention to their ripeness. They should not be overripe or very green. To check this point, lightly press with your finger near the handle. The flesh of the desired ripeness will not be hard, but it will not break down easily.
For a three-liter jar you will need:
- 200 grams of lingonberries;
- 0.5 cups sugar;
- about two liters of water;
- 0.5 kilograms of pears.
Cooking process:
- Lingonberries are placed in an enamel pan with hot syrup and brought to a boil.
- Then the washed and pitted pears are sent to the lingonberries.
- Cook for 10-15 minutes. After which the finished compote is poured into jars and closed.
From frozen lingonberries
Advice! Fresh lingonberries are always difficult to get, so frozen berries become an alternative for many housewives. They are also suitable for preservation. The only thing is that the fruits are completely defrosted before cooking.
Ingredients for 1 jar:
- 1.5 cups of berries;
- 2 cups sugar;
- 2 liters of water.
Cooking process:
- Boil sugar and water.
- Add previously defrosted berries.
- Boil for five minutes, pour into a jar.
How to store lingonberry compote?
It is better to store cans of the drink in a cool place, out of direct sunlight. Ideal option: basement, pantry, balcony.
