A simple recipe for lingonberry jam with apples for the winter

Lingonberry jam with apples is a delicious delicacy; its life-giving properties are not inferior to raspberry jam. Wild berries give this dessert its bitterness and tart taste. This wonderful dessert will be an excellent addition to cottage cheese dishes and a filling for sweet pies. This recipe has earned love and recognition throughout Russia.


Subtleties of cooking

This dessert has its own preparation nuances:

  • Select ripe berries, but not overripe ones.
  • Harvesting must be done strictly in the morning, when the oxidative properties of wild berries are most intense.
  • Care is taken when selecting berries to ensure that there are no traces of putrefaction, frostbite or other damage.
  • To create the syrup, use spring or well water.
  • When cooking lingonberries with ripe apple fruits, it is undesirable to use aluminum utensils, since the released fruit acid can destroy the fragile metal.
  • To add some spice, honey, dried thyme, rosemary, cloves or cinnamon are added to the composition.
  • The tart taste of life-giving lingonberries is diluted with berries, various nuts, dried fruits, and healing juices;
  • When the forest fruits are ready, they take on a translucent color.

Lingonberry jam with apples

How to choose lingonberries and apples

The final taste of the dessert depends on the correct choice of forest fruits. When choosing wild berries in a store, pay attention to the appearance of the berries; they should be too dry, without traces of dents. Soft berries are also not suitable.

For apples, sour varieties are suitable; the Antonovka variety would be an excellent option.

apples and lingonberries

Cooking methods

The recipe contains several sequential steps:

  • The lingonberries are dipped into rapidly boiling water, then placed in a colander.
  • Peeled apples with the middle removed are cut into medium slices and dipped in boiling water.
  • The next step is syrup. For this purpose, sugar is thoroughly mixed with water, and the mixture is brought to a boil over medium heat.
  • Combine fresh lingonberries, chopped apples, sugar mixture, cook the dessert, stirring it occasionally.
  • Boiled berries are set aside for 12 hours.
  • After this period of time, cooking the jam continues again, the finished mass is brought to a vigorous boil for 15 minutes, until the selected berries turn into a homogeneous consistency.
  • The finished dessert is poured into completely sterile jars and sealed.

Lingonberry jam with apples

The result is a life-giving dessert that will come in handy in the harsh winter.

A simple recipe for lingonberry jam with apples

To make healing jam, you will need:

  • Fresh lingonberries - 1 kg.
  • Apples - 1 kg.
  • Sugar - 2 kg.
  • Spring water - 1 glass.

To cook dessert, you need to prepare an enamel basin or other wide container, in which cooking will be as comfortable as possible. The lingonberries are washed and carefully selected. Pour it out in stages so as not to crush it. Pour the selected berries with water and mix with your hands.

All existing debris floats to the surface and is carefully removed. Wrinkled, crushed berries are removed.

The selected lingonberries are placed in a colander. Cover fresh berries with sifted sand. It takes several hours for the composition to release the scarlet juice. To make the process go faster, mash the berries with a potato masher. After the sugar turns red, add a glass of water. Place on medium heat so that the boiling sugar does not burn, stir the mixture. While the selected lingonberries are heating, wash and cut the apples. Mix the selected berries with chopped apples and bring to a vigorous boil. Reduce heat and cook for another 20-25 minutes, stirring occasionally. The resulting foam during intensive cooking is removed with a spoon. The finished dessert is poured into jars while hot. Sent for long-term storage.

Lingonberry jam with apples

Lingonberry jam with apples: Five-minute recipe

To make this healing jam, you need to select and prepare the ingredients:

  • Selected lingonberries - 1 kg.
  • Sour apples - 3 pcs.
  • Sugar - 1 kg.
  • Lemon juice - 2-3 tbsp. l.

apple and lingonberry

Selected lingonberries are washed and dried. The apples are cleaned of excess core and thick peel, and the resulting composition is sprinkled with 3 tbsp. l. lemon juice. Pour 1 glass of water into the prepared pan, add apple peel, and boil the mixture for a couple of minutes. Remove the peelings, add 1 kg of sugar, heat the composition until completely dissolved.

Boil after boiling for 5 minutes, add chopped apples to the composition first, then selected lingonberries. Cook the dessert for a couple more minutes. The finished composition is laid out in jars.

Apple jam with lingonberries without sugar

This delicious dessert is suitable for those who cannot eat sweets, because it comes with minimal added sugar.

List of ingredients:

  • Lingonberry - 1 kg.
  • Apples - 300 g.
  • Sugar - 300 g.
  • 250 g spring water.

Lingonberry jam with apples

They sort through fresh lingonberries, selecting spoiled and frozen berries. Wash the berries and dry them in a colander. Sand sugar and spring water are poured into an enamel bowl. Boil thick syrup. Pour the life-giving lingonberries into the prepared syrup and cook for 10 minutes after boiling quickly. Leave the berries in the syrup to infuse for 1 hour. Large apples are peeled from thick peel and excess core and cut into large cubes. Mix apples with lingonberry syrup, put on medium heat, cook for another 10 minutes after further boiling.

To add a pleasant aroma to the dessert, add cinnamon to the composition 3 minutes before it is ready.

So, step by step, you can prepare low-calorie jam, which will become a favorite dessert in the winter.

How long is it stored?

Any jam prepared for the winter can be stored for 3 years. During this time, all useful components are preserved; over time, their number decreases, and the taste of the dessert changes over time, not for the better. 5-7 year old jam, on the surface of which there is no mold, will not cause any damage to health, but will not provide any benefit either.

mygarden-en.decorexpro.com
Add a comment

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :green: :evil: :cry: :cool: :arrow: :???: :?: :!:

Fertilizers

Flowers

Rosemary