19 simple recipes for making chokeberry compote for the winter

Compotes from the common chokeberry, or chokeberry, prepared for the cold winter with various additives according to simple proven recipes, will decorate a festive feast and an ordinary dinner. There are a myriad of options; every housewife can find the perfect one for her family. The amount of sugar can be varied depending on whether your family likes it sweeter or not.

General principles for preparing chokeberry compote for the winter

Chokeberry has a peculiar tart taste. You can get rid of excessive astringency by placing the fruits in the freezer for a couple of days.

Another option to reduce astringency is pre-blanching. In addition, this gives the berries additional softness.

Features of choosing ingredients

For the drink, take ripe chokeberry berries. Before cooking, the raw materials are sorted, removing damaged and dry berries. It is better to separate the rowan from the branches, although some recipes allow the use of the entire brush.

How to properly prepare containers for the start of the process?

Glass jars or bottles are usually used for preparation. The containers are thoroughly cleaned with soda, washed, and then sterilized. The lids are boiled for several minutes before use.

How to prepare chokeberry compote at home?

It’s not difficult to brew and stock a berry drink; you just need to follow the basic principles.

The components and their volume are changed based on the wishes of the tasters.

The simplest recipe without sterilization for a 3-liter jar

To get 3 liters of excellent burgundy decoction, you need to take:

• chokeberry - 400 g;
• sugar - 400 g;
• water.

The canning procedure is given below:

1. The selected raw materials are rinsed, blanched, and placed in a bottle.
2. Sugar is poured onto the first layer.
3. Fill the container with boiling water to the brim and seal.

With apples

This drink has a subtle aroma and slight sourness.To prepare the delicacy, you need to take a liter container:

• chokeberry - 100 g;
• 1 apple;
• sugar - 100 g;
• water - 800 ml;
• citric acid - 1 gram.

Prepare a delicious vitamin compote according to the following instructions:

1. The bottom is covered with a layer of washed berries, followed by apple slices without skin and seeds.
2. Pour boiling water for a quarter of an hour, pour into a container.
3. Boil the syrup from the drained liquid, sugar and citric acid for a couple of minutes.
4. The container is filled with solution and rolled up.

With the addition of red rowan

You will get an excellent refreshing drink if you take a mixture with ordinary rowan as a raw material. If the final product seems a bit sour, sweeten it.

List of components:

• chokeberry - 250 g;
• red rowan - 250 g;
• sugar - 500 g;
• water - 2.5 l.

The instructions are presented below:

1. The raw materials are distributed into bottles.
2. Boil the syrup for 5 minutes.
3. Fill the containers to the top with the solution and seal.

With cherries and cherry leaves

An interesting composition is made by combining chokeberry and chokeberry. To give the drink a cherry aroma, they take the fruits themselves, the juice and even the leaves.

Ingredients of a delicious drink with a wonderful smell:

• chokeberry - 600 grams;
• cherry juice - 250 ml;
• cherry - 150 g;
• cherry leaf - 12 pieces;
• sugar - 500 g;
• water.

Preserve as follows:

1. The chokeberries and cherries are blanched and distributed into bottles.
2. Cherry leaves are poured with half a liter of boiling water and cooled.
3. Next, you need to heat the sweetened water, pour in the cherry juice and a decoction of the leaves; cook the mixture for 5 minutes.
4. The solution is poured and the container is sealed.

With sea buckthorn

They stock up on a mind-blowing vitamin product, using chokeberry and sea buckthorn as a basis.

For 3 liters the following components are needed:

• chokeberry - 200 g;
• sea ​​buckthorn - 300 g;
• sugar - 200 g;
• water.

Preserve this way:

1. The raw materials are distributed into bottles.
2. Cook the syrup by bringing the sweetened water to a boil.
3. Fill the container with boiling solution.
4. Filled containers are sterilized for half an hour and sealed.

With black currant

You will get a “vitamin bomb” if you mix chokeberry with currants.

For 1 liter take:

• chokeberry - 100 g;
• black currant - 120 g;
• sugar - 150 g;
• water - 800 ml.

Canned without much effort like this:

1. The washed raw materials are placed in a bowl and sugar is added.
2. Place on low heat, stir lightly, trying not to press too hard, until the fruits release juice.
3. Add water, bring to a boil and cook for 5 minutes.
4. Place the mixture in a jar and roll it up.

With mint

Wonderful preservation will be achieved if the main component is supplemented with fragrant herbs. Branches with foliage must first be rinsed and the droplets shake off.

These products will help you cook 3 liters:

• chokeberry - 3 cups;
• mint greens - 2 sprigs;
• sugar - 2 cups;
• water - 2.8 l.

Canned in the following sequence:

1. Fruits and greens are distributed into containers.
2. Add boiling water for 15 minutes.
3. The water is removed into a bowl, heated, sweetened.
4. The container is filled with hot solution and sealed.

With pear

If you want to achieve a light fruity shade, take pear as another component. An additional advantage of this combination is that the astringency is removed.

Ingredients for one liter pear and chokeberry jar:

• berries - 100 g;
• pear - 200 g;
• sugar - 100 g;
• water - 800 ml.

Cook compote as follows:

1. The main component is blanched for 3 minutes.
2. The pears are washed, cut, and seeds removed.
3. The raw materials are distributed into jars, they are filled with boiling water for 2 hours.
4. Remove the liquid to the pan, add sugar and cook for 5 minutes.
5. The solution is distributed into jars and sealed.

With raspberries

When the raspberry harvest is ripe in the garden, you can easily combine the berries and get a delicious result.

The following components will be required:

• chokeberry - 400 g;
• raspberries - 150 g;
• sugar - 120 g;
• water - 270 ml.

The technology is given below:

1. Raspberries are washed thoroughly.
2. Blanch the chokeberry for 3 minutes.
3. Products are placed in jars in layers.
4. Bring the syrup from water and sugar to a boil and pour into the container.
5. The jars are sterilized for 10-15 minutes and rolled up.

With ranetki

Ranetki are also called apples of paradise. Added to preserves, they pleasantly diversify the drink.

Products for 3 liters of vitamin preparation:

• chokeberry - 300 g;
• ranetki - half a kilo;
• sugar - 3 cups;
• water - 2 l.

Canned according to instructions:

1. Washed products are placed in containers.
2. Pour boiling water over the workpiece for 10 minutes.
3. The infusion is poured into a bowl, sugar is added, and heated.
4. The solution is filled into jars and sealed.

With cherry plum

Lovers of bright colors will appreciate the burgundy drink.

Components:

• chokeberry - 400 g;
• cherry plum - 600 g;
• sugar - 300 g;
• water - 2 l.

When canning, follow these steps:

1. The washed ingredients are placed in a jar and poured with boiling water for 10 minutes.
2. The infusion is poured into a saucepan, sugar is added, and boiled for 3 minutes.
3. Fill the container to the top with the solution and seal.

With grapes

Absolutely any variety of grapes is suitable for an amazing compote.

Components:

• chokeberry - 300 g;
• grapes - half a kilo;
• sugar - 1.5 cups;
• water - 2 l.

Make the preparation as follows:

1. The sorted washed fruits are placed in a jar.
2. Boil the sweet syrup for 3 minutes.
3. The solution is poured into a jar and rolled up.

With hawthorn

The main component goes well with hawthorn. You can diversify with your favorite spices.

For a three-liter container take:

• chokeberry - 1 cup;
• hawthorn - 2 cups;
• water - 2.5 l;
• sugar - 750 g;
• cloves, cardamom, star anise - to taste.

Step-by-step instructions are presented below:

1. Raw materials are placed in jars.
2. Pour boiling water over for half an hour.
3. The infusion is drained, sugar and spices are added and brought to a boil.
4. The solution is poured into containers and sealed.

With orange

For connoisseurs of exotics, a recipe with tropical fruits will suit you.

For a three-liter workpiece take:

• chokeberry - half a kilo;
• 1 orange;
• sugar - half a kilo;
• citric acid - 1 teaspoon;
• water - 2.5 l.

Prepare an orange-chokeberry decoction as follows:

1. Distribute berries and fruit slices into jars.
2. The components are poured with boiling water for half an hour.
3. Boil the syrup from the drained water with the addition of sugar and citric acid for 5 minutes.
4. The solution is distributed into jars and sealed.

With lemon

The yellow fruit adds a characteristic sourness, in addition, it has preservative properties, that is, adding just a few slices of the fruit will increase the preservation of the twist.

The ingredients for 3L are listed below:

• chokeberry - 300 g;
• lemon - 2 slices;
• sugar - 1 glass;
• water - 2.5 l.

The twist is prepared using the following technology:

1. Berries are poured into boiling water.
2. Boil for 5 minutes, add sugar.
3. Bring to a boil again and add lemon.
4. Bring to a boil for the last time, pour into jars, and seal.

With thorns

A decoction with the addition of sloe would be an excellent addition to dinner or lunch.

For three liters you need to take:

• chokeberry - 200 g;
• turn - 200 g;
• sugar - 300 g;
• water - 2.5 l.

The methodology is presented below:

1. The raw materials are poured with boiling water for half an hour.
2. Water is poured into a saucepan, sugar is added and heated.
3. The solution is poured into jars and sealed.

With plums “three minutes”

The big advantage of the delicacy is the speed of preparation. The raw materials do not require special preparation: there is no need to remove the pits from the plums, just rinse and remove the damaged ones.

For a three-liter jar take:

• chokeberry - 200 g;
• plums - 300 g;
• sugar - 300 g;
• water - 2.5 l.

When cooking, follow the following instructions:

1. The components are placed in a container and poured with boiling water for half an hour.
2. The water is poured into a bowl, sugar is added, and boiled for 3 minutes.
3. The syrup is poured into jars and sealed.

In a slow cooker from frozen chokeberries

If you have a freezer at home, then the berries can be stored in it with virtually no loss of beneficial properties. For compote, the raw materials are not previously defrosted.

For a five-liter multicooker bowl, take the following:

• chokeberry - 400 g;
• sugar - 350 g;
• lemon - half;
• water - 4.5 l.

Cook as follows:

1. The components are placed in a multicooker and cooked for an hour; if cold water is added, this usually corresponds to the “soup” mode.
2. If you use boiling water, the cooking time is reduced to 20 minutes.
3. Keep the lid closed during cooking.
4. The drink is allowed to brew: do not remove the lid until the liquid cools.

In a saucepan with cinnamon

Cinnamon will give the compote a delicious spicy aroma.

For the drink you need:

• chokeberry - 300 g;
• sugar - 250 g;
• ground cinnamon - a pinch;
• water - 2 l.

Prepare as follows:

1. Boil water and add ingredients.
2. Cook for 15 minutes, covered tightly.
3. Leave for 4 hours, after which you can drink.

Rules for storing chokeberry compotes

Compote cooked directly for serving is kept in the refrigerator for up to five days.

Rolled cans are stored in an underground or other place that meets the requirements for no more than 2 years. It is important to protect the workpieces from direct sunlight and not place them near heating devices.

Chokeberry compotes are a wonderful way to preserve vitamins and stock up on a “piece of summer” for the cold season.

By making different combinations of familiar products, you can try drinks that taste different, but are equally healthy, every day.