A simple recipe for making sea buckthorn compote for the winter

Not every housewife practices preparing sea buckthorn compote for the winter. Many people treat it with caution, forgetting about the many beneficial properties characteristic of this berry. Preparing the drink is not difficult, all recipes are easy to follow. It’s worth trying to prepare it for the winter once to see if the family likes it.

Subtleties of cooking

In any task, before carrying out it is necessary to study the requirements and rules of cooking, knowledge of which will help to avoid mistakes and do everything correctly. Preserving the maximum amount of nutrients and ensuring a long shelf life of the finished product:

• Collection time. There is no need to rush to prepare the berries in advance. Sea buckthorn is one of those species that become tastier after being slightly frozen. This is usually the first autumn frost. During this period, the berries lose their bitterness and gain the maximum amount of nutrients.
• Improved taste. The drink itself has a very specific taste, so to dilute it a little, some other berries are added to the compote.
• It is better to use enameled dishes and wooden spoons, so the drink will not receive unnecessary harmful substances.

You don't have to do anything special when preparing it. Compote of these berries is prepared simply and without any extra effort. It is necessary to strictly follow the recipe, and there will be no difficulties.

Preparing sea buckthorn for compote

Proper selection and preparation of berries is the key to future success. For compote, sea buckthorn is prepared as follows:

• It is necessary to rinse the berries well, remove leaves and other debris.
• Sorting sea buckthorn involves removing rotten or diseased specimens. Since their presence negatively affects the taste of the finished drink.

After this work is done, you should proceed to the subsequent steps of the recipe.

How to prepare sea buckthorn compote

First of all, you should carefully read the recipe and make sure that you have all the necessary ingredients and enough time for cooking. There are several options for preparing the drink.

Classic recipe for sea buckthorn compote

The simplest cooking method is in great demand among housewives. It requires: 0.5 kg of berries, 0.45 kg of granulated sugar, 0.55 liters of water.

Dry the cleanly washed berries. Meanwhile, start preparing the syrup. To do this, combine water and sugar, put on fire, and bring to a boil. Sea buckthorn is poured into sterilized dry jars, filled with syrup and set to sterilize.

• 0.5 l cans - 10 minutes;
• 1 liter jar - 15 minutes;
• 2 liter jars - 25 min.

The time is recorded after the mixture boils.

When the time is up, the jars are rolled up. Then wrap until completely cool. Afterwards they are stored in a special room.

Compote “Autumn” of sea buckthorn, apples and pumpkin

To prepare it, you need to prepare an equal amount of the main components included in its composition. Sugar take 1 glass per 2 liters of liquid.

Prepare apples and pumpkin, cut them into small arbitrary cubes, put them in jars and pour boiling water over them.

Carefully chopped ingredients make the drink beautiful.

When the liquid has cooled, pour it into a container, be sure to measure it. It is necessary to boil syrup from it, which will be used to pour the components. Then add sugar and let it boil.

Sea buckthorn is added to all jars. Pour boiling syrup over, roll up and leave to infuse at room temperature, wrapping the jars well.

Compote of sea buckthorn and chokeberry

Often, a diluted concentration of sea buckthorn leads to the fact that the taste of the finished compote becomes brighter and much tastier. Not to mention increasing the usefulness of this drink. Adding chokeberry to sea buckthorn gives a unique taste and great benefits for the human body.

For preparation you will need sea buckthorn and chokeberry berries in a 2:1 ratio. Sugar 1 cup per 2 liters of water.

Place the sorted berries in layers into prepared sterile jars. Boil the syrup for the approximate amount of liquid. Pour the hot mixture over the berries. If necessary, add more syrup. Cover with lids and set to sterilize. Approximate time 15-20 minutes.

Sea buckthorn compote for the winter without sterilization

To make a drink according to this recipe, you will need: 0.6 kg of sea buckthorn berries, 0.3 kg of sugar, 2 liters of water.

The berries are carefully sorted and washed in cold running water at least 2 times. Then they are laid out in pre-sterilized and dried jars.

After this, the water is boiled and the berries are poured into it. Allow to cool and then pour into a container. Place on fire and slowly bring to a boil. Before boiling, pour out the entire volume of sugar and heat the syrup until it is completely dissolved. Allow it to boil a little and fill the jars with sea buckthorn. The steam should come out a little; to do this, leave the jars open for 20-30 seconds. The final stage is rolling. After tightly closing the containers, you should make sure that there is no air leaking anywhere. Then wrap the pieces until they cool completely at room temperature.

Sea buckthorn compote with orange

Preparing a drink according to this recipe is not difficult, just purchase all the necessary ingredients. You will need 1 orange, 200 g of sea buckthorn, 1-1.5 liters of water and 100 g of sugar.

Wash the orange thoroughly and cut into slices along with the zest. Put water on the fire and bring to a boil. Pour sugar into it and wait until it is completely dissolved.

Add sea buckthorn to the water; when it starts to boil, add chopped orange. Bring to a boil, boil for a few minutes.

Grind the mass using a blender or food processor. Separate the bones and boil again. Pour into jars and roll up. Place under a blanket until completely cool.

Storing compote

In order for the compote to be stored throughout the winter, it must be prepared correctly. By observing technology and proportions, they significantly extend the shelf life.

In the room it is necessary to maintain humidity no more than 80% and temperature from 0 to +20 ⁰С.

It’s not difficult to cook sea buckthorn compote; you just need to purchase the necessary ingredients and properly prepare the berries. And a delicious vitamin drink will perfectly support the body in winter.