TOP 6 recipes for making pumpkin-apple juice for the winter

Pumpkin-apple juice, prepared for the winter, is a tasty and healthy drink that helps get rid of vitamin deficiency and symptoms of viral diseases. In addition, this product is suitable as a treat for any event or feast. Fruit and vegetable juice is prepared according to various recipes: traditional, with the addition of pulp, fruit and various additives.

The subtleties of making juice from pumpkins and apples for the winter

To enhance the beneficial properties of the drink, you should consider the following recommendations:

1. In order for the product to be rich, you need to purchase fresh fruits that have a uniform color and a subtle aroma.
2. To grind the ingredients faster, you need to use a juicer.
3. If the juice is too sweet, you can add a small amount of citric acid to it.

In order for the drink to have a beneficial effect on the body, it is recommended to drink it half an hour before meals.

How to choose the right raw materials

To obtain a tasty and healthy product, you should pay attention to the features of the ingredients:

1. Pumpkin and apples should be fresh and recently ripened. It is better if they are slightly unripe, this will give the drink a slight sourness.
2. The optimal weight of a pumpkin is up to 5 kg; it is important that there are no inclusions or dents on the surface of the fruit.
3. There should be no dents or rotting on the apples. Their surface must be hard. This indicates a healthy fetus.

The taste of the finished product depends on the correct choice of raw materials.

Preparing containers

It is recommended to prepare pumpkin-apple juice in glass jars, this way it better preserves its rich vitamin composition. For the procedure, it is better to take medium-sized jars; before starting the process, they must be thoroughly washed, sterilized in boiling water and dried naturally. Do the same with the screw caps.

How to make apple-pumpkin juice at home?

There are many recipes for making a tonic drink. This can be a classic version or a recipe with the addition of additional products.

Classic recipe

Pumpkin drink, made according to the classic recipe, is prepared as follows:

1. Wash the pumpkin, remove seeds, cut into medium-sized pieces.
2. Grind the resulting workpiece on a grater.
3. Place the raw materials in a saucepan, add water, and place on the stove. Cook for about 7 minutes.
4. When the pumpkin is removed from the oven, you need to strain it, add sugar and a little citric acid.
5. Peel and grate 4 apples, add water and boil for 5 minutes.
6. Now the pumpkin mixture is mixed with the apple mixture, put on fire and cooked for 7 minutes.

When finished, the juice is poured into clean jars and the lids are screwed on. When the workpiece has cooled, it should be taken to the cellar.

Important! To prevent the jars from exploding, they must be turned upside down while cooling.

With pulp

To prepare the drink you need:

1. Wash the pumpkin, clean the insides, cut into medium pieces.
2. Wash a kilogram of apples and cut them into pieces of the same size.
3. Combine pumpkin and apple pulp, place in a saucepan, add water, and put on fire.
4. After 10 minutes, process the entire boiled mass with a blender.
5. Add 6 tablespoons of sugar and put on fire.

After 10 minutes, you can pour the juice into jars and screw on the lid.

Through a juicer

To prepare a drink using a juicer, you need:

1. Pass 1 chopped pumpkin and 5 apples through the machine.
2. Pour the resulting solution into a saucepan, add 4 tablespoons of sugar and a spoonful of lemon juice.
3. Place on the stove and cook for 7 minutes.
4. Let the juice brew for half an hour.

Now you can pour the product into jars.

In a pressure cooker

To prepare juice in a pressure cooker, you need:

1. Peel the pumpkin and cut into pieces.
2. Place the workpiece on the mesh of the pressure cooker.
3. Wash 1 kilogram of apples, cut into pieces, place with chopped pumpkin.
4. Pour some water into the lower compartment of the pressure cooker and put it on fire.
5. When the product boils, you need to place a special container to drain the juice.
6. Now you need to cook the ingredients for about an hour.

When the drink is ready, you need to add 300 grams of sugar and a spoonful of lemon juice. Now the juice can be poured into jars.

Option with lemon

How to make a drink with lemon:

1. Place a pan of water on the fire and wait until it boils.
2. After 7 minutes, pour 300 grams of sugar into the liquid.
3. While the water is boiling, you need to cut a kilogram of apples and one pumpkin into small pieces.
4. Add the mixture to the water and cook for 15 minutes.
5. At the end, you need to squeeze the juice of 1 lemon and combine it with the resulting preparation.

Pour the resulting juice into jars, and after cooling, take it to the basement.

With orange

To make a drink with oranges, you need:

1. Cut apples and pumpkin into small pieces.
2. Pour the mixture into a saucepan with water and put it on fire.
3. Place 3 sliced ​​oranges in boiling water.
4. After another 5 minutes, add 6 tablespoons of sugar.
5. Wait until it boils and turn off the oven.
6. The resulting raw material must be ground using a blender.

Now the drink is poured into cans.

Rules for storing juice

In order for the drink to retain its beneficial properties, it is recommended to store it in a dark, moderately humid room. It is better if it is a basement or cellar. A balcony is also suitable for these purposes, provided that the cans are not exposed to sunlight.

If the product is not prepared for twisting, it must be drunk within 3 days to prevent spoilage and loss of beneficial vitamins.