14 best recipes for preparing tomatoes for the winter at home

Some housewives make winter preparations from fresh tomatoes. People who have not prepared tomatoes before need to familiarize themselves in advance with the most popular recipes for preparing tomatoes for the winter.

Specifics of canning tomatoes for the winter

Before you start preparing winter preserves, you need to familiarize yourself with the recommendations for preparing tomatoes:

• You need to preserve fresh tomatoes that have not yet begun to deteriorate;
• special sealing caps are used to seal containers;
• jars and lids must first be sterilized so that the preservation does not spoil too quickly;
• All canned vegetables should be stored in a cool place.

Requirements for main ingredients

The main ingredient of this preservation is considered to be ripe tomatoes. Experienced housewives recommend using ripe and small tomatoes for making pickles, which would fit entirely into jars.

If a tomato fruit begins to deteriorate and rot, it cannot be preserved.

Cream is considered the most suitable for rolling tomatoes. They have elastic skin and fleshy pulp. Also, preserves made from such vegetables are stored for a long time and do not spoil..

Preparing containers

All containers for canning must be prepared in advance. First, they are carefully inspected and checked for chips or cracks on the surface. Then they are washed from dirt and dried.

After washing the containers from dirt, they begin to sterilize them. To do this, place a sieve on a pan of water, on which the jars are placed upside down. They are treated with steam for twenty minutes.

The most delicious recipes

To prepare delicious canned tomatoes, you need to study the best recipes for creating winter pickles.

A simple recipe for a 3-liter jar

To prepare a preparation so delicious that you will lick your fingers, you can use a simple recipe.

To create the preparation, you will have to cut one and a half kilograms of fresh tomatoes into slices.Then the onion is cut into rings and placed in jars together with the tomatoes. After this, the brine liquid is prepared:

• Place 2-3 liters of water in a saucepan;
• add 100 ml of vinegar with 95 grams of sugar and salt;
• The solution is boiled for 30-40 minutes.

The hot marinade is poured into containers with vegetables, sterilized and covered with sealing lids.

Without sterilization

Some people prefer to cook canned tomatoes without sterilization. To prepare pickling according to this recipe you will need:

• spoon of vinegar;
• 3-4 kilograms of tomatoes;
• liter of water;
• 100 grams of salt;
• dill;
• black pepper.

First, spices and herbs are placed in the container, after which the tomatoes are added. Then all containers are filled with boiling water with vinegar and salt. After 20-25 minutes, the brine is boiled on the stove and poured in again. The filled container is rolled up and taken to the cellar.

With apples without vinegar

To give the preserve an unusual taste, sweet apples are added to it. You will need the following ingredients:

• sour varieties of apples;
• tomatoes;
• 30-50 grams of salt and sugar.

All tomatoes are first washed to remove traces of dirt and placed on the bottom of the container. Then the apples are washed and, if necessary, cut or peeled. After this, the canning containers are filled with boiling water and covered with lids.

With citric acid "you'll lick your fingers"

Some housewives decide to close the twist with the addition of citric acid. To do this, prepare the following components in advance:

• lemon acid;
• five kilograms of tomatoes;
• three bay leaves;
• 120 grams of salt;
• head of garlic;
• Bell pepper.

First, the jars are filled with spices, chopped garlic, peppers and tomatoes.Then water is boiled in a saucepan, into which bay leaf with salt and citric acid are added during the boiling process. The created brine is poured into jars, after which the containers are rolled up.

With carrots and onions

To roll up tomatoes according to this recipe, you will need:

• one and a half kilograms of tomatoes;
• dill umbrella;
• currant leaves;
• parsley;
• onion

The tomatoes are thoroughly washed and placed in a container. Then they peel and chop the onions, and separate the greens into sprigs. The prepared ingredients are placed in a jar and filled with boiled liquid. After 15 minutes, the brine is drained, reheated and poured back.

With garlic

To make the roll have a more pronounced taste, add a little garlic.

Required ingredients:

• kilogram of tomatoes;
• one hundred grams of sugar and salt;
• 80 milliliters of vinegar;
• two heads of garlic.

Garlic with tomato fruits are washed and, if necessary, cut into pieces. Then the vegetables are transferred to jars along with spices. After this, the container is filled with hot liquid, which after 10-20 minutes is drained and poured back.

With honey and onions

You can make a delicious preserve with the addition of onions and sweet honey. Tomatoes with onions are cut into slices and placed in a container. Then grated garlic with carrots and bay leaf are added to the ingredients. After this, vegetable oil mixed with honey and boiling water are added to the twisting container. After adding all the ingredients, the jars can be rolled up and taken to the cellar.

With oak leaves

Oak leaves are considered an excellent spice, and therefore some people decide to make preserves with the addition of this ingredient. Preparation begins with preparing the tomatoes, which are thoroughly washed and, if necessary, cut into pieces.Then the herbs and spices are peeled and cut. All components are poured into a container and filled with boiled water. To make the brine more aromatic, it is drained and boiled 2-3 more times.

Cinnamon

The twist for this recipe is made using the following ingredients:

• liter of water;
• 90 grams of salt and sugar;
• cinnamon;
• a bunch of parsley;
• 1-2 kilograms of tomatoes;
• hot pepper.

First, the tomatoes are washed and placed in jars. Then cinnamon, salt and sugar are added to the water. The liquid is brought to a boil and poured into a container. To add flavor to the pickling, add pepper and parsley.

With celery

Flavorful pickles are prepared with the addition of celery leaves. Several large leaves of the plant are placed in a container, after which the washed tomatoes are laid out. Then 2-3 chopped heads of garlic and pepper are added to the container. The boiled brine is poured into each jar and infused for half an hour. After this, it is poured into a large saucepan, brought to a boil and poured back.

The filled containers are closed with lids, left to cool and then transferred to the basement.

With bell pepper

To preserve red tomatoes using this recipe, you will need:

• 3-4 kilograms of tomato fruits;
• one and a half kilograms of bell pepper;
• head of garlic;
• vinegar;
• salt and sugar.

The peppers are washed in cold water, peeled from seeds, cut into strips and placed in jars. It is not necessary to cut the tomatoes, so they are placed whole. To add flavor, garlic and all kinds of seasonings and herbs are added. When the container is filled, it is poured with boiling water.

In the microwave

To prepare canned food in the microwave, you will need the following products:

• a tablespoon of salt and sugar;
• two laurel leaves;
• three allspice;
• kilogram of tomatoes;
• three garlic cloves;
• 100 ml vinegar.

All vegetables must be washed so that there is no dirt on them. If the tomatoes are large, they are cut into pieces and only then placed in containers for twisting. Then add grated garlic with bay leaves and pepper to the tomatoes. All ingredients are poured with hot water, after which the jars are placed in a running microwave for 20 minutes and canned.

In Portuguese

People who love winter canning should familiarize themselves with how to cook tomatoes in Portuguese. First, prepare the marinade, which consists of the following ingredients:

• one and a half liters of water;
• 50 grams of sugar;
• 80 grams of salt;
• Bay leaf.

While the brine is being prepared, the jars are filled with chopped tomatoes, onions and spicy herbs. After filling the container, pour in the marinade and roll up the lids.

With parsley

The following products are useful for creating tomato pickling:

• pink tomatoes - 1-2 kg;
• parsley - three sprigs;
• garlic - two cloves;
• vinegar - 100 ml;
• sweet peas - 3-4 pcs.

Parsley with chopped tomatoes and garlic are added to containers. Then a brine is prepared from sweet peas and salt mixed with water. The liquid is poured into the ingredients in jars. Canned vegetables are transferred to the cellar.

How to properly store preserved food?

To prevent canned tomatoes from spoiling for a long time, they must be stored correctly. They must be kept in rooms where the temperature does not exceed 15 degrees Celsius. Cellars and basements are ideal. You can also leave jars of pickles stored on the balcony.

Conclusion

Housewives often make winter preparations from fresh tomatoes. Before preparing the preserves, you need to familiarize yourself with the recipes for making tomato pickles.