Cooking garlic in oil for the winter is a good way to prepare a product to strengthen the immune system and make a snack that can be placed on the holiday table. In ancient times, tinctures of vegetable oils with the addition of garlic were used by various healers, because this vegetable has beneficial properties for the human body.
Features of the workpiece
Garlic in oil is prepared for the winter mainly in order to keep the product relatively fresh and so that it does not have time to deteriorate over time.The best storage method is considered to be in a cellar at low temperatures. But in fact, the product retains most of its beneficial properties when stored in sunflower or olive oil. Due to the fact that it is in the plant matter, oxygen does not reach the vegetable.
It is not affected by cold or heat. For this reason, its damage is almost impossible.
This vegetable helps with the following diseases:
- lack of vitamins in the human body;
- joint diseases;
- oncology;
- impotence;
- diseases of the cardiovascular system;
- thrombophlebitis.
Advantages and disadvantages
This method of preparing for the winter has its advantages and disadvantages; among the advantages, the following should be highlighted:
- long storage time;
- preservation of all vitamins and nutrients stored in garlic;
- soaking in oil, which over time takes on the aroma of garlic and can be used as a folk remedy for rubbing or other procedures.
After removing the product from the jar, the slices remain oily, which is considered a disadvantage. If the liquid remains in vegetable oil for a long time, it may acquire an unpleasant old aroma.
Required Ingredients
To prepare such a preparation you need to take the following ingredients:
- 500 grams of garlic cloves;
- 400 milligrams of sunflower or olive oil.
How to choose the right products
When choosing a vegetable for harvesting, you need to pay attention to its general condition; it should not show signs of:
- damage;
- darkening;
- spots;
- rotting;
- plaque or mold;
- wrinkling of the product surface.
For preservation, it is better not to choose last year’s garlic, since, even if preserved, it will be in worse condition than young and healthy vegetables.
If there is no early product, you can use the old one, but the first one will taste better and retain more vitamins and nutrients in the composition.
How to prepare garlic for the winter in oil
This step-by-step recipe will help for those who do not know how to prepare garlic for the winter. To get started, you need to take the following ingredients:
- 500 grams of slices;
- 400 milligrams of vegetable or olive oil.
The procedure for preparing the workpiece:
- Select the heads of the onion vegetable, peel the skin and divide it into slices.
- Pre-prepare the container and sterilize it using steam or boiling water.
- Place the slices in a jar and compact them as firmly as possible.
- Pour the contents of the container with sunflower or olive oil so that it covers all the slices.
- Close the lid or screw it on and put it in a dark and cool place.
How and how long can you store
This product must be stored in a cool and dimly lit place. The best place to store the product would be an uninsulated loggia or cellar. If they are not available, a refrigerator may also be suitable. The most suitable temperature for storing seaming is 1-5 °C with air humidity above 80%.
After opening, it is recommended to consume the product within 14-25 days. Later, garlic acquires a bitter taste.
