TOP 10 best recipes for canning beans for the winter in jars are to die for

The beneficial properties of legumes are known to many summer residents who grow plants on their property. Vegetable growers are wondering which recipes for preparing beans for the winter in jars are the most delicious, retain the maximum nutrients and are stored for a long time. The answer to this question is sometimes sought for years. And especially lucky summer residents find theirs the first time.

Beneficial properties and calorie content of legumes

It is no secret that eating legumes brings many benefits to the human body. Eating a small amount of beans daily leads to improved health.

Eating food helps:

• improving digestion;
• strengthening the body, fighting infections;
• blood purification;
• prevent the occurrence of cardiovascular diseases;
• hair health;
• rich in protein without fat.
• preventing the occurrence of cancer;
• reducing blood cholesterol levels;
• and the fiber and pectins contained in beans remove heavy metal salts from the body. This is especially true for regions with high levels of pollution;
• providing anti-inflammatory and diuretic effect.

The benefits of eating beans are determined individually for each person; we should not forget about the dangers of the crop. In particular, eating legumes is not recommended for those who suffer from:

• nephritis;
• pancreatitis;
• gout;
• or various stomach diseases.

The nutritional value of beans depends on the variety, the general averages are as follows:

• kilocalories – 14;
• proteins – 1.5 grams;
• fats – 0.1 grams;
• carbohydrates – 1.8 grams;
• water – 83 grams;
• starch – 6 grams;
• mono- and disaccharides – 1.6 grams;
• organic acids – 0.7 grams;
• dietary fiber – 0.1 grams.

Beans contain many useful minerals and vitamins. The calorie content of canned beans is 95 kilocalories.

Preparation of the main ingredient

Half the success depends on how well the beans are cooked. Basic rules of preparation:

• the beans should be sorted. It is advisable to select the same variety, since different beans are cooked differently;
• in the evening it is soaked in water, you can salt it. Then in the morning it will cook faster;
• Cook until cooked, as undercooked beans can cause poisoning.

You don’t have to do anything special when preparing beans, but over the years, some nuances that are relevant within the same family are developed.

Delicious recipes with beans for the winter

Home conditions actively contribute to the preparation of simple, healthy and very tasty recipes with beans for the winter. Each housewife selects methods for preparing the fruits of the crop at her own discretion and the preferences of her household. But there are better recipes that are popular in almost every family.

Classic recipe for canned white and red beans

Housewives often prefer the classics - a recipe tested over the years seems reliable. It will take a little time and effort to prepare it. And the ingredients for it are always at hand. Used in cooking, red or white beans, depending on personal preference.

Components:

• beans – 1 kilogram;
• water – 3.5 liters;
• salt and sugar - 120 grams each;
• vinegar – 3 teaspoons;
• spices - to taste.

When using freshly picked fruits, soak the beans for 1 hour.

It is better to fill the dried product with water and leave overnight. The beans are first sorted and sorted. When the specified time has passed, the liquid in which the beans were located is drained and clean water is poured into the container. They take the entire specified volume of liquid, salt it, add sugar and all the spices that the family prefers. Place on the fire and cook until the beans are ready.

Then add vinegar to preserve it, let it cook a little more and place it hot in jars. Roll up and turn over onto lids, cover with something warm on top.Keep it like this until it cools completely.

This preparation is used for preparing any dish or in its pure form as an appetizer.

Canned without tomato

Preservation in this way will allow you to experiment in winter, creating culinary masterpieces using this preparation.

Components:

• beans – 2 kilograms;
• onion – 0.4 kilograms;
• carrots – 0.4 kilograms;
• sweet pepper – 0.4 kilograms;
• salt, sugar and spices - to taste;
• vegetable oil.

The beans are cooked until half cooked. All vegetables are washed, peeled, cut into strips and sautéed in vegetable oil. Combine all the ingredients together, salt, add granulated sugar and spices. Simmer until the beans are ready. It is poured hot into containers that have been previously sterilized. Roll up and wrap in a warm place until cool.

Method of cooking in own juice

This method of preparing beans is called natural or “store-bought.” It's very easy to prepare.

Components:

• 1 kilogram of beans;
• salt - to taste;
• water – 5 liters.

The beans are sorted, all suspicious specimens are selected and filled with cold water for 10-12 hours. If possible, change the water several times.

After the time has passed, rinse the beans with water and place on low heat. Boil for an hour.

You cannot salt it right away, otherwise the beans will remain hard.

Then, when the water has boiled away a little, the contents are salted and cooked to completion. When hot, they are placed in jars, covered with lids and sent to be sterilized. The time depends on the size of the containers.

When sterilization is completed, the jars are twisted and wrapped until completely cooled.

With vegetables, monastery style

Preparing the fruits of the crop according to this recipe does not take much time.In addition, the result amazes even a sophisticated gourmet; the preparation turns out excellent, you will simply lick your fingers.
Components:

• beans - 700 gram jar;
• 1 kilogram of pepper;
• 0.6 kilograms of onions;
• 0.5 kilograms of carrots;
• 2.5 kilograms of tomatoes or 2 liters of juice;
• 2-3 heads of garlic;
• 150 milliliters of oil;
• 2 tablespoons salt;
• 3 teaspoons granulated sugar;
• vinegar – 1 tablespoon.

Pre-soak the main ingredient. Since it needs to swell, this will shorten the cooking time.

After 7-8 hours, the beans are washed and set to simmer over low heat. Cook until half cooked. It is recommended to change the first water, then add a little salt.

While it is boiling, prepare the vegetables, peel and wash them. They cut it at their own discretion, as the household prefers.

All ingredients, except beans and tomatoes, are mixed and put on fire, simmer for about 20 minutes. Meanwhile, grind the tomatoes in a meat grinder. Add to the preparation and continue to simmer for 10-15 minutes.

Finally, add the beans; the liquid in which it was cooked is poured out. Pour in sugar and randomly chopped garlic. Allow the mixture to boil well, stirring thoroughly and avoiding burning.

Then pour in the vinegar and simmer over low heat for another 5 minutes. The workpiece is ready. While hot, everything is packaged in jars and rolled up. Place under a blanket until completely cool.

With tomatoes

The variety of recipes is amazing. There is a cooking method that will please everyone in the household. You just need to not be afraid of experiments.

Components:

• beans – 1 kilogram;
• tomatoes – 3 kilograms;
• 2 tablespoons sugar;
• 1 tablespoon salt;
• spices - to taste.

As in previous recipes, the main ingredient is soaked for 8-10 hours. After this, set to cook until done.

The tomatoes in the recipe are used without peels. A simple method will help you remove it: scald the vegetable with boiling water, and the skin will easily come off. The finished tomatoes are twisted using a meat grinder.

Salt the prepared liquid, pour in granulated sugar and all the spices, and put on fire. Boil the mixture over low heat for 30 minutes, stirring constantly.

Do not let the preparation burn, this will spoil the taste of the finished dish.

After the time has passed, add the beans and simmer for 10-15 minutes. When ready, the mixture is poured into jars while hot. Roll up and put away for storage. Sealing the fruits of the crop according to this recipe is not at all difficult.

Stewed with herbs

This preparation will appeal to all vitamin lovers. For it you need to prepare the greens and the beans themselves. The rest of the ingredients are on hand.

Components:

• beans – 1 kilogram;
• tomatoes – 1 kilogram;
• 1 bunch of dill and parsley;
• salt – 100 grams;
• hot pepper - to taste.

Soak the main ingredient in water for several hours. The more it costs, the less time it will take to cook. Cook until the beans become soft and easily break in half.

Chop the tomatoes using any convenient method. Add a little salt and pepper. Finely chop the greens. Place the twisted tomatoes on the fire and bring to a boil. Add the greens and boil for 5-10 minutes. The filling is ready.

Cooked beans are placed in containers; jars are not full. Leave 4-5 centimeters to the top and pour boiling mixture over it.

The finished jars are placed in a container for sterilization.The duration of the process is 1.5 hours. When ready, the jars are taken out, rolled up and stored.

Baked

There are many ways to harvest the fruits of the crop. In addition to boiling and marinating, baked beans are made. It's quick to prepare and keeps for a long time.

Components:

• 500 grams of beans;
• 250 grams of tomatoes;
• 1 onion;
• vinegar – 1 tablespoon;
• salt - to taste.

The beans are boiled until half cooked. Peeled onions are cut into half rings and fried in vegetable oil until golden brown. Then randomly chopped tomatoes are added to it.

Mix everything together and place in a dish suitable for baking. Set the temperature in the oven and send the mixture there for approximately 20 minutes. Add acetic acid 3-4 minutes before the end of cooking. Leave in the oven until the end of time.

When hot, put into jars, roll up, put under a blanket until completely cooled.

Spicy beans with pepper

To roll this method, you will need hot pepper; each housewife sets the quantity independently, depending on personal preferences.

Components:

• 5 cups beans;
• 25 pieces of sweet pepper;
• 7 onions;
• 2-3 hot peppers;
• garlic – 1-2 heads;
• sunflower oil;
• salt – 50 grams;
• granulated sugar – 200 grams;
• vinegar 9% - 100 milliliters.

The beans are cooked until tender. Cut the onion into cubes, leave 2 of them raw, and fry the rest until golden brown.

Hot peppers are also cut into cubes. Sweets are cut a little larger. Combine the peppers and fry them in oil. Peeled garlic is grated.

Tomatoes are crushed in any convenient way. Pour into a container and add all the onions and peppers.Bring to a boil and simmer for 10 minutes.

After this, lay out the beans and garlic. Salt, add sugar. Let it boil, pour in vinegar and, after boiling for 5 minutes, turn it off.

When hot, they are packaged in jars, rolled and wrapped in a warm blanket.

Pickled

There are many ways to pickle the fruits of the crop. Each housewife chooses a method convenient for herself. It is important to follow the recipe, and a delicious snack will delight your household in the middle of winter.

Components:

• beans – 1-2 kilograms;
• 70% vinegar – 1 teaspoon;
• salt and sugar - 40 grams each.

The beans are sorted and soaked. Place on low heat. After boiling, add salt and sugar. Monitor the readiness of the beans. Before finishing, add acetic acid and leave to boil.

The finished mixture is placed in jars and rolled up. To consolidate the result, wrap it in a blanket and leave it at room temperature until it cools completely.

How to store jars of preserves

Any housewife wants to preserve her preparations. To do this, she tries to strictly adhere to the recipe and sterility when working. But this is not enough. In order for the twists to be stored well, it is necessary to maintain the temperature regime in the place where the stocks are stored.

The optimal temperature is from 0 to +15 ⁰С. Whereas the humidity should be no higher than 80%. By observing these indicators, the finished product is stored for 1 year or more.

Preparing beans for the winter is not at all difficult. Ready-made fruits of the crop significantly reduce the time for preparing your favorite dishes using it.