TOP 10 recipes for preparing green beans for the winter, with and without sterilization

Green beans are grown both in dachas and in vegetable gardens. Caring for the crop is not difficult, but it ripens in regions with warm and long summers. Unripe beans in pods spoil in 3-4 days. Owners of land in the northwestern part of the country are interested in recipes for preparing green beans for the winter. This dietary product is pickled and fermented, added to salads, and rolled in jars.

The benefits of green beans

The beans of the crop, which belongs to the sugar variety, do not absorb exhaust gases or toxic substances from the environment. Even the pods are suitable for consumption. In ancient times, the Romans and Egyptians made both powder and masks from asparagus beans, which hid the folds on the face and rejuvenated the skin. Beans are rich in arginine, which reduces blood sugar, so they are good for diabetics. 100 grams of a plant product contains less than 50 calories, which allows you to include green beans in various diets and replace pasta, cereals, and potatoes with it.

The fiber present in beans is easily digestible and cleanses the intestines of toxic substances. Iron has a beneficial effect on the liver and improves blood composition. The product contains microelements in the form of potassium and magnesium, folic acid, riboflavin.

When eating green beans:

1. Sleep is normalized.
2. Excess fluid leaves the body.
3. The nervous system calms down.
4. Immunity is strengthened.
5. Potency is restored.

Beans stimulate liver function, prevent the development of heart disease, and eliminate swelling. In addition to medicinal properties, they have a pleasant taste, are suitable for making soups, salads, side dishes, go well with vegetables and meat, stewed, fried, baked.

General rules for preparing beans for the winter

In order not to spoil the taste of the vegetable, to preserve trace elements and acids, you need to adhere to certain requirements.

The green pods are thoroughly washed, the ends are removed, cut into pieces about 4 centimeters long and placed in water, where they are boiled for at least 5 minutes.

To prepare asparagus beans for the winter, you need to wash them with soda, put them in jars, preferably with a capacity of 0.5 liters, immersing them in a saucepan 2/3 of the way up, boil the beans and seal the lids.

Sterilization should occur over low heat.

Classic marinating recipe

Young legume pods have a delicate texture and quickly absorb liquid. There is no need to cook the product for a long time. To pickle a kilogram of beans for the winter, take:

• vinegar - ¼ cup;
• salt - a teaspoon;
• sugar – 50 grams;
• dill – 3 branches;
• garlic – 4 cloves;
• water – 2 glasses.

The pods need to be sorted, washed, get rid of overripe ones, cut off the rough corners on both sides, which can spoil the taste of the product. 3-centimeter-long sticks should be thrown into boiling water and boiled for 5 minutes to drain the liquid; then they are transferred to a colander.

Place sorted and washed dill and peeled garlic cloves at the bottom of the jar; boiled beans are poured on top. To prepare the marinade, dissolve sugar and salt in boiling water. Vinegar is added to the resulting composition. Hot marinade is poured into a jar with pods and seasoning. The container is placed in a pan for sterilization, after which it is rolled up using tin lids, and, turned upside down, wrapped in a blanket or towel for several hours.

Pickled beans will be more aromatic and piquant if you add pepper and bay leaves to the ingredients.

In Korean

A side dish or hearty dish can be prepared not only from potatoes or cauliflower - an amazing and tender snack is made from legumes.

To marinate 500 grams of green beans in Korean, you need to take:

• onion;
• Bay leaf;
• garlic - several cloves;
• salt – 10 grams;
• carrots – 1 piece;
• sunflower oil – 1/2 cup;
• coriander;
• hot pepper powder – 1 teaspoon.

The pods must be washed, the ends removed, cut and boiled for 2 minutes in salted water with a bay leaf. Blanched beans are filtered through a colander. Peel and chop the carrots and onions, grate the garlic. These ingredients are mixed with the pods, and the mass is transferred to a saucepan.

Vinegar, coriander, pepper, and salt are added to the heated oil. When the marinade boils, pour it over the vegetables. The beans are placed in jars, and for winter storage they are sterilized for about 20 minutes and covered with lids. This recipe for cooking vegetables in Korean is quite suitable for home use. Both family members and guests will enjoy this aromatic snack.

Pickled green beans

There are different ways to preserve microelements and acids in legumes. It is not necessary to freeze, can or marinate it. Sauerkraut beans have an original taste and are very healthy. To obtain brine, take:

• liter of water,
• 5 grams of citric acid;
• salt – 2 tablespoons.

The pods are washed, the ends are removed from both sides and placed in a jar or barrel, compacted slightly. To prepare the solution, pour salt and acid into boiling water, boil for 5 minutes, and pour it over the beans. The container is covered and tied, and pressure is placed.

After a few weeks, at room temperature, the fermentation process begins. The pods are taken to a cool place, where they sour for another month. Sauerkraut beans can be served as a snack or side dish. The preparation is consumed with meat and potatoes. Store it in the refrigerator.

Lobio from green beans - a recipe for the winter

Georgian cuisine is famous for its dishes. Many people like khinkali made from minced beef, chakhokhbili from chicken, pkhali from stewed vegetables, and the famous kharcho soup.Housewives from the sunny country of Sakartvelo offer several options for lobio. It always contains cilantro, tomato paste, and seasonings. Georgians use crushed red beans to prepare this dish, but green beans are also suitable for this purpose:

1. The washed, peeled and cut into pieces pods are boiled for 15 minutes.
2. The tomatoes are blanched, peeled, and given the appearance of cubes.
3. Chopped onions are fried in sunflower oil in a cauldron.
4. Mix all the ingredients in the same bowl, add the water in which the beans were cooked, cover, put on the fire and boil for 5 minutes.
5. Chopped parsley, basil and cilantro, grated garlic are poured into the stewed vegetables, add salt and pepper.

Lobio is transferred to jars, where they are sterilized and sealed with lids. To prepare Georgian dishes use:

• green beans – 1 kilogram;
• tomatoes – 5 pieces;
• spices;
• sunflower oil.

The appetizer turns out spicy and appetizing. Lobio is perfect for daily use and for a feast.

Salad with pepper in jars

Green beans goes well with various vegetables - garlic, carrots, tomatoes. Served with pasta, fish, chicken, it looks appetizing and original. Pod salad is stored in winter, even if it is not sterilized, it has an aroma and a sweet and sour taste. This preparation is affordable and does not require culinary skills. Using one of the recipes, take:

• beans and sweet peppers – 300 grams each;
• carrots – 200;
• sunflower oil – 1/3 cup;
• sugar – 40 grams;
• tomatoes – 1 kilogram;
• vinegar - 40 milliliters;
• garlic – 1 piece;
• salt - spoon.

The pods are washed and the rough ends removed.Cut the pepper into strips, carrots into strips, beans into pieces. The tomatoes are passed through a meat grinder, poured into a saucepan and cooked with sunflower oil and sugar for 3 minutes. The vegetables are stewed for a quarter of an hour. When the carrots soften, add the pods and put them back on the fire for 10 minutes.

If the beans take on an olive tint, you need to add sweet and hot peppers, garlic and a little later vinegar. Having brought the mixture of vegetables to a boil, you need to pour it into jars, roll it up with tin lids, turn it upside down and wrap it for a day.

Canned with vegetables

It is easy to prepare green beans for the winter using different methods, replacing some ingredients with other components. This product does not spoil until spring and has a pleasant taste if preserved with vegetables. Using a simple recipe, select:

• young pods - 4 kilograms;
• tomatoes and peppers – 1 kilogram each;
• sunflower oil – 2 cups;
• vinegar - 1 spoon;
• salt – 80 grams.

Vegetables need to be washed, peeled, chopped and mixed in a saucepan, seasoned with hot pepper and salt. Having poured sunflower oil into the preparation, you need to wait until everything boils and cook for 40-45 minutes. Before the beans and vegetables are removed from the heat, you need to add vinegar. The preservation is placed in jars that have been sterilized in advance, rolled up with lids, and wrapped in a warm cloth until the contents in them cool down.

Preservation with basil and laurel

Spicy herbs and leaves improve the taste of beans and give them a unique aroma. You can close such a product for the winter without brine. To prepare a dressing for meat, borscht or soup from a kilogram of young pods, you need additional ingredients:

• salt - tablespoon.
• water - liter;
• bay leaf – 5-7 pieces;
• basil - a bunch;
• sugar – 20 grams.

To preserve beans, they are first boiled, then mixed with salt, seasoned with herbs and laurel and placed tightly in sterile jars. To store the snack under plastic lids, it is filled with brine obtained from water with spices.

In tomatoes for the winter

Canning is one of the best ways to prepare young pods in fresh tomato paste. Some housewives do not sterilize jars, but use vinegar. This product is a good preservative. According to the recipe, select:

• tomatoes – 1500 grams;
• green beans – kilogram;
• garlic;
• onion;
• basil;
• ground pepper;
• salt – 1.5 tablespoons.

Tomatoes are dipped in boiling water for a few minutes and cut into pieces. Lightly fry chopped onion in sunflower oil and mix it with tomatoes. When the tomato boils, add some salt, add garlic, pods, and pepper. After a quarter of an hour, season with basil. The snack is placed in jars, filled with vinegar or sterilized.

Instead of fresh tomatoes, you can use tomato paste, of which one glass is enough per kilogram of beans.

Method without sterilization

To quickly cover the fruits of legumes for the winter, some connoisseurs of culinary masterpieces can them with celery. For the marinade you will need:

• vinegar – 100 grams;
• sugar – 2/3 cup;
• salt – 2 tablespoons;
• water - liter.

Take 2 kilograms of washed pods, cut off the ends, and boil for 2 minutes. Celery is placed in a sterilized jar and beans are placed on top.

To prepare the marinade, add salt, sugar, and vinegar to clean water, put it on the fire, and cook after boiling.They pour it over the pods, do not sterilize the appetizer, but immediately roll up the lids.

Green bean caviar

Using tomatoes, sweet peppers, herbs, and legumes, preparations for the winter are made, which are consumed as a separate dish, served with meat as a side dish, eaten with boiled new potatoes and even with pasta. To prepare caviar, take:

• sweet pepper – 500 grams and a spoonful of ground;
• tomatoes – 1500 grams;
• pods - 3 kilograms;
• green parsley - a bunch;
• sugar – 1 tablespoon;
• salt - ¼ cup.

The beans are washed and cut without ends. The pepper is cleared of seeds and chopped, the garlic is rubbed. All vegetables, along with tomatoes, are passed through a meat grinder. Add parsley and spices to the resulting mass, cook it over low heat, remembering to stir. Hot caviar is poured into sterile jars and covered with lids.

Canning Green Beans

Young asparagus pods are prepared for storage with various seasonings. Allspice and bay leaves give them a special taste, and vinegar gives them their spiciness. The canning process includes several stages:

1. Green beans are washed, de-veined, cut into pieces and blanched for 3 minutes.
2. The onion is chopped into squares. Placed together with fragrant peas and leaves at the bottom of the jar.
3. Beans are placed tightly on top.
4. Boiling water is added to vegetables.
5. After a quarter of an hour, pour the water into a saucepan, add some salt, add sugar, and boil for no more than a minute.
6. Jars with pods are filled with hot marinade and vinegar.

To prevent the lids from swelling, the green pods are sterilized. For half a kilogram of asparagus you will need an onion, 2 bay leaves, 5-6 peas, 10 grams of salt, sugar to taste.

How to store bean preparations

Sealings made from a dietary plant product do not spoil for quite a long time. Experts recommend using them for two years; saving bean preparations for a longer period of time is not advisable. It is better to store preservation in a special room - in a cellar, in a basement.

After opening the jar, the pods should be used within 5 days, leaving the product in the marinade or brine on one of the refrigerator shelves.