TOP 5 best recipes for canning zucchini and tomatoes for the winter

Zucchini goes well with tomatoes in a variety of dishes. These vegetables are used together and in preparations. There are many recipes for making zucchini and tomato pickles for the winter. Some of them are quite simple and require a minimum of ingredients; others will require additional vegetables, such as pepper. But in order to preserve the taste of the product, you need to choose the right vegetables and prepare the container.

The nuances of preparing zucchini and tomatoes for the winter

Canned zucchini and tomatoes are easy to prepare. But there are several nuances that will make the process easier:

1. Old zucchini is used without seeds and skin.
2. It is easier to cut the skin with a carrot knife.
3. To remove seeds, first cut the vegetable, then remove them with a spoon.
4. Onions and carrots give the dish a golden hue.

How to choose vegetables for canning

When choosing ingredients, consider the following:

• To make the dish cook faster, choose young zucchini; they also taste sweet;
• A vegetable with white skin looks more attractive; remove the green skin;
• for liter jars, select small fruits that do not need to be cut;
• choose tomatoes that are ripe, but firm, without cracks, and of the same size;
• Garlic, black and allspice, cumin, and marjoram go well with zucchini, but, first of all, be guided by your taste.

Preparing containers

Jars for preparations must be sterilized to prevent fermentation. This can be done using an oven, water bath or other methods. Also, the containers themselves must be intact, without cracks, in order to close hermetically.

Best Canning Methods

Among all the methods, there are several that best preserve the taste of the dish.

A simple, finger-licking recipe

Although this method requires minimal effort, it fully lives up to its name. In addition, there is no vinegar in it, and the taste of all ingredients is felt brighter. For it you will need:

• zucchini – 5-6 pieces (depending on size);
• half a kilogram of tomato;
• ¼ kilogram of sugar;
• a tablespoon of salt;
• garlic – 100 grams;
• 200-250 grams of vegetable oil;
• hot peppers.

To prepare the dish, cut the zucchini into thick pieces. Place all other ingredients in one bowl and mix. Grind the tomatoes and peppers in a blender before doing this. When the resulting mixture boils, add the zucchini rings. After another half an hour of cooking, you can close them in jars, which you previously disinfected in the oven.

Without sterilization

For rolling you need the following ingredients:

• 3 kilograms of zucchini;
• garlic;
• half a kilogram of tomatoes;
• 100 grams of vinegar;
• vegetable oil (1 cup);
• one and a half tablespoons of salt and sugar;
• spices.

Before doing this, prepare paste from the tomatoes in any way you like. Then chop the zucchini and place it in a saucepan with the other ingredients except the garlic. Cook for a few minutes, then add the garlic. After cooking, the preparation can be eaten immediately or left for the winter.

Multi-colored assortment

An interesting and beautiful option for the table would be a combination of zucchini, tomatoes and cucumbers. For this dish you will need more ingredients:

• a kilogram of small tomatoes;
• half a kilogram of zucchini and the same amount of cucumbers;
• 2 dill umbrellas;
• 2 horseradish leaves;
• half a pod of hot pepper;
• garlic;
• 2-3 bay leaves;
• 5 pieces of allspice peas;
• other suitable spices
• 2 tablespoons sugar and salt;
• 9% vinegar – 90 milliliters or less.

Prepared according to the following scheme:

1. Cut cucumbers and zucchini into rings.
2. Pierce the tomatoes with a toothpick.
3. Place bay leaf, pepper, dill, and garlic at the bottom of the prepared jars.
4. Next, place the cucumbers and zucchini, mix everything by shaking.
5. Add tomatoes and other herbs to taste.
6. Fill the jars with boiling water. After cooling, drain.
7. Salt the marinade, add sugar, boil for 5 minutes.

After this you can roll it into jars.

Recipe with green tomatoes

Unripe tomatoes are often thrown away, but in fact, they can also be used to prepare various dishes, including pickles. You will need the following components:

• 3 kilograms of tomatoes;
• 2 kilograms of zucchini (ripe);
• kilogram of onions;
• half a kilogram of garlic;
• 2 hot peppers;
• 200-300 grams of sugar;
• 200 milliliters each of vegetable oil and fruit vinegar;
• salt;
• horseradish.

Place vegetables cut into rings and slices in a pan, add seasonings and other ingredients. Stir and leave until the juice comes out. Then bring to a boil, and then keep on fire for another 10 minutes. Don't forget to stir.

With pepper

This recipe also does not require sterilization. Required ingredients:

• 3 kilograms of zucchini;
• 1 kilogram of sweet pepper;
• half a kilogram of tomatoes;
• 2 cloves of garlic;
• 3 hot peppers;
• sugar;
• salt;
• 250 milliliters of vegetable oil;
• 150 milliliters 9% vinegar.

Prepared this way:

1. Cut the zucchini into large pieces, chop the remaining vegetables.
2. Place the crushed ingredients in a saucepan with garlic and oil, stir.
3. Place the zucchini.
4. When it boils, cook for another 20 minutes.
5. Pour in vinegar, keep on fire for another 2-3 minutes.

How and for how long can the workpieces be stored?

The zucchini snack can also be stored at room temperature. But if there are any seeds left in them, they may sprout and add a bitter taste. It is also not recommended to allow sudden changes in temperature. However, it is better to choose a cool place.

The preparations are stored for a long time - up to 2 years, with vinegar - up to 4.