8 delicious recipes for preparing zucchini and apples for the winter

Summer residents often face a problem: zucchini grows faster than households can eat them. Although this is not the most perishable product, if nothing is done, you can lose your hard-earned crop. If the classic recipes for squash caviar, adjika and other canned snacks are boring, you can make a preparation of squash and apples for the winter.

Taste characteristics of zucchini and apple snacks

Everyone has their own concept of tasty snacks: some like spicy, hot, others - salty, others - sour, others - serve bland. Zucchini dishes can satisfy everyone: they do not have their own distinct taste, the result depends on what you cook them with.

By experimenting with different varieties of apples and seasonings, you can get a honey flavor, piquant spiciness and sourness.

What you need: ingredients and equipment

During the cooking process you will need the following equipment:

• sterilized jars, lids;
• knife, tablespoon;
• meat grinder or blender;
• deep saucepan;
• terry towel or small blanket.

Products other than apples and zucchini include salt and sugar. Depending on the chosen recipe, you may need vinegar, sunflower oil, tomatoes, carrots, lemongrass, onions, garlic, pepper and other spices.

Preparing vegetables and fruits

For rolling, it is not necessary to take young zucchini; mature fruits are also suitable, but it is important that they are firm and not rotten. Such vegetables should be peeled, otherwise they will not boil. You don’t need to remove the skin from small green zucchini, it’s quite thin.

You should definitely remove the tail, pulp and seeds, then the workpiece will be better stored.

Before cooking, wash, dry, and remove stems and seeds from the apples. If desired, remove the peel.

Do the same with other vegetables.

Recipes and step-by-step preparation of winter preparations

There are different variations of snacks.

Classic recipe

Ingredients:

• zucchini – 1-1.2 kg;
• apple – 0.5 kg;
• vinegar – 30 ml;
• dill - several sprigs;
• salt – 1 tbsp. l.;
• sugar – 2 tbsp. l.;
• boiling water – 1 l.

Cooking steps:

1. Cut the base into thick half rings.
2. Line the bottom of the jars with dill and place the slices.
3. Pour salt, sugar and vinegar into boiling water.
4. Pour the marinade into jars.
5. Re-sterilize. Line the bottom of the pan with a towel, fill with warm water, and keep the open jars on low heat for 30-40 minutes.
6. Roll up.

With carrots

Compound:

• the same and 0.3 kg of carrots.

Add carrots in small circles to apples and zucchini. The remaining cooking steps are identical to the first recipe.

With tomatoes

Ingredients:

• add 0.3 kg of tomatoes to the main components.

Whole small tomatoes are suitable; they retain their shape better during the canning process.

Adjika from zucchini for the winter with apples

Components:

• zucchini – 1.5 kg;
• apple – 0.5 kg;
• carrots, onions – 0.3 kg each;
• tomato – 0.7 kg;
• garlic – 1-2 large heads;
• bell pepper – 0.2-0.3 kg;
• oil – 120 ml;
• sugar, salt - 1 tbsp. l.;
• vinegar – 50 ml;
• ground red pepper - to taste.

Cooking steps:

1. Grind the prepared vegetables in a meat grinder.
2. Mix with butter, add salt and sugar.
3. Cook for about half an hour.
4. Add garlic and pepper, cook for another 5 minutes.
5. Sterilize, roll up, turn over and wrap in a blanket.

Caviar

Ingredients:

• zucchini – 1 kg;
• apple – 0.5 kg;
• carrots, tomatoes – 0.3 kg each;
• onion – 0.2 kg;
• oil – 80 ml;
• vinegar – 30 ml;
• salt, sugar, peppercorns, tomato paste - to taste.

Cooking steps:

1. Scroll through a meat grinder, mix vegetables and fruits.
2. Heat the oil slightly in a saucepan.
3. Add vegetable puree.
4. Simmer over low heat with the lid closed for 30-40 minutes, stirring occasionally.
5. Add salt, sugar, crushed pepper and vinegar, simmer for another 2-5 minutes.
6. The finished caviar can be blended with a blender for homogeneity.
7. Pour caviar into jars. Can be re-sterilized.
8. Roll up.

Zucchini with apples and garlic

Ingredients:

• zucchini – 4 kg;
• apples – 0.5 kg;
• garlic – 1-2 heads;
• oil – 0.5 l;
• vinegar, water - 250 ml each;
• salt, sugar, pepper, bay - to taste.

Cooking steps:

1. Mix the main ingredients with the garlic in a saucepan.
2. Prepare a marinade from water, vinegar and oil.
3. Add marinade to vegetables, simmer for 5-10 minutes.
4. Pour into jars and roll up.

Recipe with lemongrass leaves and apple juice marinade

Ingredients:

• zucchini – 1-1.2 kg;
• apple – 0.5 kg;
• apple juice – 0.4 l;
• water – 0.5 l;
• honey and salt - 1 tbsp. l;
• lemongrass leaves.

Cooking steps:

1. Divide chopped zucchini and apples into jars
2. Add a couple of lemongrass leaves to each container.
3. Mix water with juice, bring to a boil, add salt and honey.
4. Pour marinade into jars, roll up, cover with a blanket.

A simple way to prepare without vinegar

Ingredients:

• zucchini – 1 kg;
• sour apple – 0.5 kg;
• salt – 1 tbsp. l.;
• sugar – 2 tbsp. l.;
• oil – 80 ml.

The cooking process is the same as for caviar. There is no need to add vinegar, the acid from the apples is enough.

Serving rules

Rolled vegetables are served at the table in the same way as pickles, adjika and caviar - as a sauce for meat dishes. It is not forbidden to spread it on bread and serve as a separate appetizer.

Terms and conditions of storage

The workpieces can be kept at room temperature (up to 20 ºC) without access to light. It will remain healthy and tasty for a year; storing it longer is not recommended.

After opening the jar, the shelf life of the snack is up to 4-5 days, so it is better to use small containers for canning.