TOP 11 quick tomato ketchup recipes for the winter are finger-licking good

Homemade tomato ketchup for the winter is just finger licking good! Cooks offer a wide variety of ways to prepare tomato sauce, which involves a combination of a wide variety of products. In order for ketchup to retain its taste and aroma for a long time, you must strictly follow the recipe and preparation technology.

Features of preparing ketchup for the winter

Tomato sauce is prepared only from meaty and juicy vegetables. Other components are also added to enhance the taste. To obtain a uniform and smooth structure, the crushed and boiled mixture must be passed through a sieve.

Preparing the main ingredients

For a tasty preparation, only ripe, fresh ingredients are selected. Before canning, tomatoes must be peeled. In order for the skin to be easily removed, the vegetables need to be immersed in boiling water for a few minutes.

How to prepare the container?

Containers must be thoroughly washed with soda solution and then sterilized. To do this, place the glass container in a deep pan of boiling water for several minutes.

Small jars are placed in the microwave.

Cooking methods

You can make a delicious tomato sauce with your own hands at home. The best recipes for preparing the preparation will help with this.

A simple recipe for ketchup without vinegar in a slow cooker

The classic recipe for homemade ketchup always includes vinegar, but you can make the sauce without it. What do you need:

• tomatoes – 2 kilograms;
• pepper – 500 grams;
• onions – 4 pieces;
• sugar – 200 grams;
• salt – 2 tablespoons;
• oil – 150 milliliters.

How to cook:

1. Grind tomatoes, onions and peppers in any way (blender, meat grinder or grater).
2. Add sugar and butter to the puree. Add salt.
3. Mix all the ingredients, pour into the multicooker bowl and activate the “Baking” mode for 45 minutes.
4. Rub the mixture with a sieve and return to the slow cooker for one hour.

Pour into containers.

Without sterilization

Ketchup can be made without pre-processing the containers. For this purpose, the sauce is prepared according to any recipe.The boiling mixture is poured into glass containers, rolled up, and then tightly wrapped in a warm blanket for self-sterilization. After a day, put it in the refrigerator.

From plums

Delicious ketchup is made with the addition of plums. What do you need:

• tomatoes – 2 kilograms;
• plums – 800 grams;
• onion – 250 grams;
• salt – 2 large spoons;
• bay leaf – 2 pieces;
• vinegar - 2 large spoons;
• garlic – 100 grams.

How to cook:

1. Grind tomatoes, plums and onions. Cook for an hour and a half, stirring.
2. Chop the garlic and herbs, mix with vinegar and add salt. Add to the mixture and cook for another half hour.

Pour into containers.

From tomatoes and apples

Tomato sauce with the addition of sour apples is an exquisite delicacy. Ingredients:

• tomatoes – 3 kilograms;
• apples – 6 pieces;
• onion – 250 grams;
• salt – 2 large spoons;
• sugar - glass;
• vinegar – 50 grams.

Preparation:

1. Cook the chopped ingredients until the onion softens.
2. Grind everything with an immersion blender and boil for 60 minutes. Five minutes before turning off, add sugar, salt and vinegar.

Transfer to sterile containers and store.

With greens

Parsley, dill and cilantro add extra flavor to the tomato mixture. First, chop the tomatoes, sweet peppers and onions. The mass is boiled for about two hours over medium heat. Then add chopped fresh herbs and spices, if desired. Next, the workpiece is rolled into jars.

With starch

Starch is required to thicken the sauce during the cooking process. The result is ketchup with a thick structure. What do you need:

• tomatoes – 900 grams;
• onions – 2 pieces;
• garlic – 6 cloves;
• sugar – 2 spoons;
• salt – 3 teaspoons;
• vinegar - 50 milliliters;
• starch - 3 teaspoons.

Cooking:

1. Grind the tomatoes and onions. Add vinegar and grated garlic to the resulting mixture. Salt and sugar.
2. Boil the mixture for 20 minutes, grind through a sieve and bring to a boil.
3. Pour in the diluted starch and mix thoroughly. Boil for five minutes.

Pour into containers.

With basil

To give ketchup a refined aroma, it can be boiled with the addition of spices. Ingredients:

• tomatoes - kilogram;
• basil - a bunch;
• sugar – 2 large spoons;
• salt - teaspoon;
• garlic and herbs to taste.

Make a tomato mixture and add chopped herbs and garlic to it. Salt and sugar. Boil the sauce for two hours, grind through a sieve and boil for another half hour. Pour into containers.

With apples

The preparation is distinguished by sweetish notes and an unusual aroma. Ingredients:

• apples – half a kilo;
• tomatoes – 2.5 kilograms;
• onions – 4 pieces;
• salt – 3 large spoons;
• sugar – half a kilo;
• apple cider vinegar – 30 milliliters.

Preparation: chop vegetables, fruits and onions. Sprinkle with salt and sugar. Pour into a deep container and boil until thickened. Ten minutes before turning off, pour in vinegar. Close in containers.

Spicy chili ketchup

Fans of savory appetizers love to preserve hot sauce using this recipe. What do you need:

• tomatoes – 700 grams;
• chili – 4 pods;
• garlic – 7 cloves;
• salt – 15 grams;
• sugar – 60 grams;
• paprika - a pinch.

Grind tomatoes, peppers and garlic in a food processor. Add sugar, paprika and salt to the mixture, and then put on fire. Boil the puree (this will take at least half an hour), stirring constantly. Pour the boiling sauce into jars.

With mustard

If you prepare ketchup with mustard, the aroma of spices will be even more pronounced. What do you need:

• tomatoes – 2.5 kilograms;
• mustard – 1 large spoon;
• sugar – 3 large spoons;
• clove - bud;
• vinegar - spoon.

Preparation: twist the tomatoes, place in a saucepan and simmer for two hours.Wipe with a sieve, add salt, sugar and mustard. Boil for another hour. Ten minutes before it’s ready, pour in the vinegar and add the cloves. Roll into containers.

Ketchup with cola flavor

Ketchup with an unusual taste can be found on store shelves. To make this sauce at home, you will need to use any recipe and add a few drops of a special flavor to the preserves.

How to properly store sauce

Ketchup that has undergone the necessary heat treatment will not spoil throughout the winter. The sauce should be stored in a cool place: this could be a basement, cellar or refrigerator. The product can be stored at room temperature, but the shelf life is reduced.