7 recipes for thick, five-minute strawberry jam for the winter with whole berries

Strawberry jam is valued not only for its wonderful taste, but also for its great benefits, which is why it is so important to prepare this dessert for the winter. The product is also great for colds during the cold season. You just need to learn how to make a thick five-minute jam from strawberries with whole berries. The preparation procedure will not take much effort and time, and this dessert will provide you with a lot of pleasure in winter.

Specifics of making strawberry jam “Five Minute” for the winter

Experienced housewives know some subtleties that allow them to create delicious jam. This preparation retains its valuable properties for a long time. Cooking features:

1. It is advisable to cook the fruits in an enamel container or stainless steel pan.
2. Berries and sugar should be taken in the quantities indicated in the recipe.
3. During cooking, the product must be stirred regularly to prevent burning.
4. Any foam that appears on top should be removed.

After preparing the jam, closed jars need to be turned over. They are covered with thick material or a blanket and left to cool.

How to select and prepare raw materials?

The fruits should have a juicy color. For a sweet dessert, it is better to choose bright red garden strawberries. A burgundy tone indicates overripeness or the presence of nitrates. It is better not to choose dark berries for jam. And with pale fruits, the dessert will be sour.

It is advisable to choose strawberries with leaves.

Berries grown without pesticides are ripe and have a pleasant aroma. It is better to take medium-sized fruits.

The tails are removed from the strawberries, after which they must be thoroughly washed. The berries are left for a while to drain the water. After such preparation they are ready to create dessert.

Rules for preparing dishes

For jam, you need to choose high-quality jars that are not damaged, otherwise the quality of the blanks will be low. It is advisable to take containers of 0.5 or 1 liter.

In order for the jam to be well preserved, you need to perform high-quality sterilization of jars and lids. Before this, the containers must be washed with soda.

Sterilization of jars is performed over steam.To do this, add water to the pan and boil it. You need a special lid for sterilization with a hole on which you place the jar upside down. The procedure takes 15 minutes. Lids with rubber bands must be boiled.

How to make strawberry jam “5-minute”

Various types of desserts are created based on strawberries. In addition to the main component, other berries or ingredients can be added. Whatever the recipe is chosen, the jam is easy to prepare.

Classic recipe with whole berries

This simple method allows you to quickly make delicious jam. You need to prepare:

• strawberries – 1 kg;
• granulated sugar – 1 kg.

The berries must be washed, dried, and the petioles removed. Then it is covered with sugar overnight. Strawberries can be placed on medium heat. The product is brought to a boil and cooked for 3 minutes.

After this, the jam should cool. Then it is boiled again for 3 minutes and cooled. And this procedure is performed again. The dessert is poured into sterilized jars. After 15-20 minutes it can be closed.

With lemon

With the addition of additional components, the dessert turns out no less tasty. You should prepare:

• strawberries – 600 g;
• half a lemon;
• sugar – 400 g;
• pectin mixture – 10 g.

Place the berries in a saucepan and add ¾ portions of sugar and mash with a masher. Half a lemon is cut with the peel, removing the seeds. Pieces of citrus are placed in jam. After boiling, foam appears, which is collected with a spoon.

Pectin is mixed with the remaining sugar and then added to the jam. The dessert is cooked for 5 minutes, and then it is packaged in prepared containers. As the jam cools, it will thicken quickly and strongly.

With mint

To prepare this dessert you need:

• strawberries – 1 kg;
• sugar – 1 kg;
• mint - 3 branches.

The berries are placed in a bowl, covered with sugar, and left for 8 hours. Sprigs of mint are also added. After this, the jam is cooked on the stove for 5 minutes. Now you need to leave it for 6 hours. The mint should be removed. The strawberries are boiled for another 8 minutes, after which they can be sealed in jars.

With citric acid

Dessert with citric acid turns out no less tasty as without adding this product. Jam is prepared from:

• strawberries – 1 kg;
• granulated sugar – 1 kg;
• citric acid – 0.5 tsp.

The berries must be transferred to a saucepan and covered with sugar. There is no need to mix the components. Cover the container with gauze and leave for 4 hours. Then the strawberries are brought to a boil and cooked for 5 minutes.

After cooling, the jam is cooked again for 5 minutes. You can add citric acid. In this recipe, it is a preservative, which will make the dessert sour. The jam is cooked for another 5 minutes, after which it is put into jars.

With champagne

In winter you will also enjoy this unusual dessert. Required:

• strawberries – 1 kg;
• granulated sugar – 300 g;
• lemon juice – 2 tbsp. l.;
• champagne - 1/3 glass.

Cover the strawberries with sugar, add lemon juice and mix. Leave everything for 3 hours. Place the dessert on the fire and bring to a boil. Cook for 2-3 hours over low heat. At the end of cooking, champagne is added. You just need to bring it to a boil.

No cooking

The jam turns out tasty even without heat treatment. You need to prepare:

• strawberries – 2 kg;
• granulated sugar – 1 kg;
• water – 0.5 cups;
• juice from half a lemon.

You need to make syrup. Add water and sugar to the pan and cook for 5 minutes. The syrup should be poured into the berries and allowed to cool. Then the juice is removed through a sieve into the pan and boiled for 5 minutes. Lemon juice is added. Boiled juice is poured into the berries.Then this procedure is repeated again. You can put berries in jars and fill them with syrup.

In a slow cooker

This method allows you to prepare a delicious and healthy dessert. Required:

• strawberries – 2.5 cups;
• granulated sugar - 2 cups.

The berries are sprinkled with sugar and left for several hours. The valve in the lid must be removed so that the air can be removed well. The “Quenching” mode is set for 1 hour. After 25 minutes you can remove the foam. After the time has passed, the jam is put into jars.

Storage of the finished product

Jam is stored at temperatures from 0 to +25 degrees. Humidity should be 75%. It is best to leave the product in a dark pantry.

Cans should not be placed near the battery.

It is advisable to consume dessert within 1 year, because during this time it retains more vitamins.