22 best step-by-step recipes for strawberry jam for the winter

Strawberry Sweet Jam is an incredible treat that everyone loves. The advantage of it is not only its indescribable aroma and beautiful color, but also the fact that it retains many vitamins - it will boost your immunity during the cold season. And by preparing jam with chocolate, vanilla, cherry, orange, lemon or other fruits and spices, the housewife can enrich the taste and make an already wonderful delicacy extraordinary.

The subtleties of making strawberry jam for the winter

In order for strawberry jam to be aromatic and have the right consistency, a number of conditions must be met.

You cannot add spoiled berries to the jam, even if they are ground in a blender. Select fresh, whole, not overripe, not bruised berries. Strawberries should not be thoroughly washed, because their structure may be damaged. Necessary:

• place the berries down in a large container;
• add slightly warm water;
• wait 20 minutes;
• rinse with running cold water on a sieve;
• transfer to a towel and let dry on its own.

It is not necessary to remove the stalks at all. If the berries are ripe and fresh, then you can leave them - the taste will be brighter and richer.

If you add other fruits, spices and seasonings at the very beginning of cooking, the taste will not be as pronounced as if you do it later.

For preparation, use a container made of copper or stainless steel.

You can also take an enameled one, but provided that there are no chips there - when it reacts with the toxic component, the sour juice will become unpleasant and can cause harm to health.

Selection and preparation of berries

Choose fresh berries; it is better if they are collected from your own garden. As clean as possible - if you wash strawberries for a long time, the structure will be damaged and the jam risks turning into mush.The variety can be any, the main thing is that the berries are juicy, not too large, and without darkening.

How to properly prepare the container?

After carefully selecting and washing the jam containers, they need to be sterilized. If the jars are small, then this can be done in a bowl. If you plan to seal the jam in containers larger than a liter, then they can be placed in the microwave or oven. After sterilization, place necks down on a paper towel.

How long does it take to cook strawberry jam?

From the moment of boiling, classic jam is cooked for about 15-20 minutes until it reaches the appropriate consistency. But the time can be increased or decreased depending on the characteristics of the berries. Therefore, it is better to check the readiness yourself.

After each sample, be sure to thoroughly wash the spoon - if even a drop of microbes gets in from the saliva from the oral cavity, the jars of jam will swell.

Be sure to remove the foam during cooking. This is done so that the delicacy is transparent and lasts longer.

How much jam does 1 kg of strawberries make?

How much composition you get from one kilogram of strawberries depends on the chosen cooking method. For the classic version - from 250-300 grams. If the jam is enriched with fruits, then due to the juice released from them and its volume, the weight will increase.

How to make strawberry jam at home?

Use one of the proven recipes.

The simplest recipe

To make classic jam, you will need several ingredients:

• 1 kg strawberries;
• 1 kg sugar.

Place the berries in a dry container and cover with sugar. Leave for 4-5 hours until juice appears. Cook on low heat for 15-20 minutes. The mixture is immediately poured into jars and sealed.

Thick with whole berries

You can prepare a delicacy from:

• 1 kg strawberries;
• 1 kg sugar.

Place the berries with sugar in a thick-bottomed container over low heat. After 15 minutes the juice will appear, you need to stir and cook the mixture for 2 hours. During this time, the mixture will thicken and become like liquid jelly.

On a frying pan

Delicious jam is made in a frying pan with a thick bottom. You need berries as for the classic recipe. You will need:

• place the berries in a frying pan;
• turn on high heat;
• boil for 3 minutes;
• add sugar;
• cool.

The procedure is repeated three times, then rolled hot into jars.

No cooking

This is easy to do, but its shelf life is no more than six months. Need to:

• 1 kg strawberries;
• 700 grams of sugar.

Mash the berries with a masher or use a blender. Add sugar and stir. You can pour into jars only after the sand has completely dissolved.

"Five Minute"

You can make quick jam using several recipes, but for the simplest one you need:

• 1 kg strawberries;
• 1 kg granulated sugar.

Half the berries are placed in a container and covered with sugar, the second on top. Leave for five hours at room temperature until juice appears. Bring to a boil over heat and simmer for five minutes (be sure to skim off the foam). Repeat the procedure three times.

With gelatin

You can cook with gelatin to get a thick jam. Take the standard number of berries and sugar, cook for 15 minutes, skimming off the foam. Gelatin is diluted according to instructions and added before boiling. The mixture with gelatin should not be brought to a boil - a maximum of 90 degrees.

In a slow cooker

You need a standard volume of products (as for a classic recipe). This is done step by step like this:

• place the berries on the bottom of the multicooker;
• add sugar;
• set the “Quenching” mode;
• cook for an hour.

Roll up hot.

With chocolate

You can make jam using several recipes, but for the simplest one you need:

• 1 kg strawberries;
• 1 kg granulated sugar;
• chocolate - 200 grams black.

Half the berries are placed in a container and covered with sugar, the second on top. Leave for five hours at room temperature until juice appears. Bring to a boil over heat and simmer for five minutes (be sure to skim off the foam). Repeat the procedure three times. Add chocolate at the end.

With vanilla

Vanilla added at the very end gives new aromas. The recipe is classic, using a vanilla stick rather than seasoning.

In its own juice

The recipe is standard, but the cooking time is increased by 10 minutes.

With tangerines

You will need:

• 500 g strawberries;
• 3 tangerines;
• 100 ml water;
• 350 grams of sugar.

The berries are cut into quarters, and the tangerines are separated. Bring water to boil and prepare syrup. Pour the ingredients into it and cook for 5 minutes. Cool, repeat three more times.

With kiwi

Necessary:

• 500 grams of kiwi;
• 1 kg strawberries;
• 450 g sugar.

Place the ingredients to simmer over low heat, remove after five minutes and cool. Add sugar during the second cooking.

With cognac

Need to:

• 1 kg strawberries;
• 700 grams of sugar;
• 300 ml cognac;
• 200 ml water.

Place the food in boiling water and cook in syrup for 25 minutes. Add cognac and boil for 5 minutes.

With cherry

Need to:

• half a kilo of the main ingredient;
• half a kilo of cherries;
• 300 ml water;
• 900 grams of sugar.

The cherries are separated and placed on the fire along with sugar. Cook until granulated sugar dissolves, add strawberries and remove from heat. After 2 hours, put it back on and cook for 15 minutes.

With rhubarb

Need to:

• 1 kg strawberries;
• 1.2 kg sugar;
• 400 g rhubarb.

The products are covered with sugar for 5 hours. Afterwards they do it in three approaches as standard.

With almonds and liqueur

Necessary:

• 1 kg strawberries;
• 1 kg sugar;
• 200 g almonds;
• 200 g liqueur.

The berries are covered with sugar and left for 5 hours. Boil with rhubarb for 15 minutes (three approaches). During the last cooking, liqueur is added.

With oranges

Necessary:

• 800 grams of strawberries;
• 400 grams of sugar;
• 2 oranges.

Boil the berries in sugar syrup for five minutes. Then add the peeled and cut into pieces orange (without the peel - it will make the delicacy bitter). Cook for 15 minutes.

With mint and basil

Made according to the standard recipe. Mint and basil are added at the very end (you can’t close it with them).

With lemon and mint

Berries are cut into quarters, and lemons into pieces. Bring water to boil and prepare syrup. Pour the ingredients into it and cook for 5 minutes. Cool, repeat three more times. Add mint at the end.

With bananas

Banana jam is quite sweet, so reduce the amount of sugar. You will need:

• 500 g strawberries;
• 3 bananas;
• 100 ml water;
• 350 grams of sugar.

Berries are cut into quarters, and bananas into small circles. Bring water to boil and prepare syrup. Pour the ingredients into it and cook for 5 minutes. Cool, repeat three more times.

With cherries

Necessary:

• 800 grams of cherries;
• 1 kg strawberries;
• 450 g sugar.

Place the ingredients to simmer over low heat, remove after five minutes and cool. Add sugar during the second cooking.

With apricots

Need to:

• half a kilo of strawberries;
• half a kilo of apricots;
• 300 ml water;
• 900 grams of sugar.

Cut the apricots into pieces and put them on the fire along with the sugar. Cook until granulated sugar dissolves, add strawberries and remove from heat. After 2 hours, put it back on for 15 minutes.

Further storage of workpieces

Storage principles depend on the chosen recipe. If sterilization has been carried out and enough sugar has been added, then the product can be stored for more than a year, up to two years.But remember that over time, less vitamins remain. Store the workpiece in a dark and cool place.