How to prepare a “Vegetable Garden in a Jar” with tomatoes, cabbage, peppers and carrots without sterilization for the winter

“Vegetable garden in a jar” is a preparation in which several vegetables are pickled at once. In this case, you can use different ingredients, experimenting with flavors. There are many recipes for “Vegetable Garden in a Jar” for the winter.

Features of preparing “Vegetable Garden in a Jar”

When preparing a “Vegetable Garden in a Jar”, it is necessary to take into account the following features:

• Vegetables need to be taken so that they ripen approximately at the same time. For example, in June you should not roll up cucumbers and tomatoes. It is better to do this at the end of July, when the tomatoes are ripe.
• You need to put more of those vegetables in the jar whose taste you like best - squash, tomatoes, cucumbers.
• You need to add a little pepper to give it some flavor.
• You can roll it up in 1-, 2- and three-liter jars.

Otherwise, it is prepared in the same way as all pickled vegetables.

Selection and preparation of ingredients

When choosing and preparing vegetables, you need to consider the following recommendations:

• Cucumbers should be young. The variety must be intended for conservation. You should not take salad cucumbers.
• It is advisable to take tomatoes that are firm, small, and without damage to the skin. They should be fairly ripe, but not overripe.
• Squash can be taken in any size. But small young vegetables turn out more tasty and crunchy.
• It is recommended to cut the onion into half rings, but you can also chop it into cubes.
• You should not chop the cabbage too much, as its particles will float in the marinade. It is better to divide it into several parts. You can use broccoli.
• Peppers can be cut into half rings or strips. You can take green, red and yellow bell pepper.
• Carrots should be cut into thin strips. If they are thick, they may not marinate well.

You can also use other vegetables, such as green beans, zucchini and others.

The best pickling recipes at home

You can prepare “Vegetable Garden in a Jar” using various recipes. To make the preparation tasty, each housewife can experiment with the proportions of vegetables at her own discretion.

A simple recipe for the winter

For this “Garden in a Jar” blank you will need:

• Bell pepper;
• onion;
• carrot;
• cucumbers;
• small tomatoes;
• zucchini;
• cauliflower.

You can take vegetables in any proportions.

First, chopped onion into half rings is placed in a jar, then chopped zucchini, then diced carrots, cucumbers, several tomatoes, peppers and cauliflower. Or you can throw ingredients into the jar randomly. This will not affect the taste, but the appearance of the preservation will be worse.

For the marinade, for a 1 liter jar you need to take 500 ml of water, boil it and add 1 tbsp. l. salt and 1.5 tbsp. l. Sahara. Pour the vegetables over it, pasteurize for 15 minutes, and at the end pour in 2 tbsp. l. vinegar.

Without sterilization

Pickled vegetables in a jar can be prepared without sterilization. For this recipe you will need the following ingredients:

• tomatoes, cucumbers and other vegetables;
• onion and garlic;
• dill;
• Bay leaf;
• peppercorns.

For marinade per liter jar - 1 tbsp. l. salt, 1.5 tbsp. l. sugar, 2 tbsp. l. vinegar. When using larger containers, the amount of ingredients must be increased.

Jars must be thoroughly washed and sterilized. The lids need to be filled with boiling water and boiled. Wash the vegetables, leave them whole or chop them a little. Place dill, bay leaf, pepper on the bottom of the jar, then chopped onion and whole garlic into rings.

After this, add vegetables in any order. Pour boiled water over them and leave for 10 minutes. Then drain the liquid and boil again, pour into the jar. Infuse again, drain the water, boil and add the ingredients for the marinade. Pour the prepared marinade into the jar and roll up with sterilized lids.

Assorted squash, cucumbers and tomatoes

To prepare this twist you will need:

• squash;
• cucumbers;
• tomatoes;
• garlic;
• onion.

The marinade is prepared using the same technology as in the recipes above. You can prepare the dish with or without sterilization.

Cucumbers with onions

These cucumbers are an excellent appetizer that can be served with potatoes in any form and porridge. To prepare it you need the following ingredients:

• 5 kg of cucumbers;
• 500 g onions;
• a bunch of parsley;
• 500 ml sunflower oil;
• 2 tbsp. l. salt and sugar;
• 100 g vinegar;
• any spices.

Peel the onion and chop. Wash the cucumbers and cut into slices. Mix the cucumbers with onions, add chopped herbs and leave for an hour so that the vegetables release their juice. Pour vegetable oil into a deep cauldron, add spices, salt and sugar, and add vinegar. Then add cucumbers.

Bring to a boil and simmer briefly until the vegetables change color. Then distribute into jars and roll up.

From cucumbers and tomatoes

For canning according to this recipe, you should take equal quantities of cucumbers and tomatoes. Vegetables should be small, so they are better sterilized, and more of them will fit in the jar.

Place the chopped ingredients on the bottom of a three-liter container - one medium onion, a small carrot, a quarter of bell pepper, 4 cloves of garlic, parsley to taste. Add cucumbers and tomatoes on top.

Pour 3 tbsp into a filled jar. l. salt and 4 tbsp. l. granulated sugar, add water, cover with a lid and place in a container for pasteurization. After 15 minutes, quickly remove the lid and pour in 6 tbsp. l. vinegar, roll up the jar.

Vegetables and fruits

Apples and watermelon go well with summer vegetables in a jar; you can also experiment with peaches. It is not recommended to add other fruits to the twists.

Before you roll up the workpiece, you need to make sure that the variety of apples is suitable for pickling - some of them are prohibited from canning.

The fruits must be chopped and added to the jar with vegetables. They should be used a little, just to add flavor. Otherwise, the workpiece will turn out too sweet.

Squash with cabbage

For a three-liter jar you need to take the following ingredients:

• 2 kg squash;
• 1 kg cabbage;
• 1 liter of water;
• 100 g sugar;
• 2 tbsp. l. salt;
• 100 ml vinegar;
• 100 ml sunflower oil.

Boil water in a saucepan and add vegetables to it so that they steam thoroughly. Then rinse them with cold water and place them in pasteurized jars. Dissolve sugar and salt in the water in which the vegetables were boiled, add oil and vinegar. Pour the prepared marinade into jars.

You can also make pickles for the winter from the above ingredients. To do this, place fresh vegetables in a jar, add the rest of the ingredients, fill with cold water and cover with a nylon lid.

Assorted vegetables with cauliflower

You can also pickle vegetables with cauliflower. It is prepared in the same way as in the recipe above, but in addition to squash and cabbage, you can add any other ingredients.

Pickled assorted berries

To prepare for a two-liter jar, take:

• fruits and berries to taste - 1.5 kg;
• any spices;
• 3 tbsp. l. vinegar;
• 1 liter of water and 300 g of sugar to prepare syrup.

Place spices at the bottom of the jar, then berries. Prepare sugar syrup by dissolving sugar in hot water. Pour over the berries and add vinegar. Close the jars with lids.

Storage

The blanks can be stored for up to 3 years in a cool, dark place. It is ideal to keep them in the cellar or refrigerator.