16 best recipes for making pickled spicy tomatoes for the winter

Pickled spicy hot tomatoes for the winter are an excellent dish that will decorate not only your everyday, but also your holiday table. During the cold season, it will help strengthen the immune system and cope with emerging colds. But people who suffer from diseases of the stomach, pancreas, and duodenum should be careful when eating pickled spicy tomatoes.

Secrets of cooking spicy tomatoes

Spicy tomatoes will only be obtained by following a few secrets. First of all, you should understand that preparing any recipe from unsightly vegetables will not work. Much depends on the initial quality of the products, which is why the tomatoes chosen are neither large nor small, with minimal veining and soft skin.

If you don’t like the taste of them raw, then there is a small percentage that they will delight your household in an already corked form. Special attention should also be paid to:

• thorough sterilization of containers;
• selection of additional ingredients - basil, garlic, pepper, spices, herbs, horseradish, thyme and others;
• do not be afraid to use the right number of ingredients, even if it seems that there are too many of them - clogging will slightly weaken the aroma and make the taste less strong;
• take high-quality vinegar for the marinade - use 9 percent from well-known companies.

Tomatoes are a tricky vegetable to cook. Even for salad, it can be quite difficult to cut it in such a way as to leave all the liquid inside and prevent it from crumbling. It is recommended to use a sharp knife for cutting, which will not lead to cracking of the skin and scattering of the soft part of the fruit.

Make cuts, if size allows, in places where the veins are located - this way the pieces of the vegetable will retain more tasty and aromatic moisture.

How to choose and prepare vegetables correctly?

The selection and preparation of vegetables is the most important stage on which the final taste of the preparation for the winter depends.The tomatoes you will need are:

• seedless (minimal);
• without hard skins;
• without veins;
• maximally saturated with tomato content, juicy.

As for seeds, it is highly not recommended to take tomatoes with them. The fact is that because of them the container can swell. If you don’t want to take risks, then choose proven options.

Vegetables that are used additionally must also be of decent quality.

Peppers are taken without bones, with thick edges, and the stalks are removed. Horseradish leaves, garlic, and herbs are taken that are not damaged by pests, thoroughly washed and dried before preparing the dish.

Preparing containers for the start of the process

Properly prepared containers guarantee that the product will not swell and will remain in the cellar for at least 2 years. Stages:

• Wash thoroughly with dishwashing detergent;
• if there are traces of rust on the cans, clean them with a rag and soda solution;
• rinse with water;
• rinse with hot water and rinse with boiling water;
• rinse with ice-cold tap water;
• put for sterilization.

The latter is carried out using a convenient method. You can put the jars in the oven at the minimum burner power, and when the tomato mixture is ready, just take them out one at a time and transfer them to containers. Some housewives also use a microwave oven for sterilization, placing the jars with the back side on the neck of a boiling kettle.

How to make spicy pickled tomatoes?

There are more than 15 recipes for pickled tomatoes. They are made using a similar algorithm, the list of ingredients is identical, only the additional product changes. For example, if tomatoes are made with horseradish, then you will need it, and if with herbs, take bunches of fresh dill and parsley.

A simple recipe with aspirin and vinegar

This is an elementary recipe that all housewives start with. It always works out, and the finished dish is very tasty. You will need:

• cream tomatoes;
• garlic;
• dill umbrellas;
• Bay leaf;
• 3 aspirin tablets per three-liter jar (aspirin is sold at the pharmacy);
• water, 100 milliliters of 9 percent vinegar, 200 grams of sugar and 100 grams of salt for the marinade.

Tomatoes are prepared: washed, trimmed, garlic is peeled and washed. Dill umbrellas are washed and dried in the open air. The jars are sterilized, then in each:

• put an umbrella of dill, 2 cloves of garlic and a bay leaf;
• add tomatoes, placing them so that there is no free space;
• crush an aspirin tablet into powder and add to the tomatoes;
• at this time, the marinade is prepared in a saucepan - brought to a boil;
• jars are filled with marinade.

Roll up the cans quickly. Turn over and roll with a blanket. Leave for a day and move to a dark place.

Without sterilization per 1 liter

The recipe without sterilization guarantees a tasty result, but you will have to be patient, as you will have to work with hot jars for a long time. Ingredients:

• tomatoes - half a kilo;
• water - 0.7 liters;
• salt - 1 tablespoon;
• sugar - 1.5 tablespoons;
• vinegar 9 percent;
• dill umbrella, celery, bay leaf, cloves, garlic and peppercorns.

This is a list of ingredients for one liter jar - should be increased by the required number of times depending on the liters.

The water is boiling. The jar is sterilized, add the ingredients of the supplement, and then Alenka tomatoes or cream. Pour boiling water over and leave for 15 minutes. Drain the water and boil it. Fill the jar again, let it sit and roll up.

With honey

An extraordinary recipe without using vinegar. You will need:

• small cream tomatoes 2 kilos;
• two spoons of honey;
• salt 3 tablespoons;
• cloves, black pepper, bay leaf, spices.

Cut the tomato and place a few cloves of garlic in the center. Place bay leaf, cloves, spices and pepper down. Add tomatoes and add hot water. After 20 minutes, pour into a container and bring to a boil. Add salt and honey to the composition, let stand for 15 minutes again. Repeat three times, roll up.

With garlic and carrots

This recipe is similar to the first standard one. The ingredients are the same, but you will need to take carrots - 0.5 kilos is enough for 2 kilograms of tomatoes.

The carrots are washed and grated on a medium grater. Without frying, it is placed at the bottom of the container.

With horseradish, currant and cherry leaves

A fragrant option, for which, in addition to the main list of ingredients, you will need:

• 2 sheets of horseradish per jar;
• 100 grams of currants and cherries.

The horseradish is placed at the bottom of the jars, boiling water is poured in, and the tomatoes are placed. Currants and cherries are added at the end, avoid cracking.

With hot and bell pepper

A spicy appetizer served according to the classic recipe (given first). Additionally, bell peppers are taken (be sure to remove stems and seeds, otherwise the jars will swell). Hot peppers are placed downwards, bell peppers are placed in the middle.

With cherry tomatoes

Cherries are taken elastic, without cracks. The water is boiling. The jar is sterilized, put the supplement ingredients into it. Pour boiling water over and leave for 15 minutes. Drain the water and boil it. Fill the jar again, let it sit and roll up.

With cucumbers

Standard recipe, always with sterilization. Cucumbers are peeled and large seeds are removed.

With cayenne pepper

Garlic, herbs, and cayenne pepper are placed at the bottom of the container. Place the tomatoes cut in half, cut side down. Prepare the marinade and boil it for 3-5 minutes. They do it according to the standard plan.

Spiced

Made without vinegar. Put spices down. Add tomatoes and add hot water. After 20 minutes, pour into a container and bring to a boil. Repeat three times, roll up.

With basil and celery

Place an umbrella of dill, 2 cloves of garlic, basil, celery and bay leaf down. Add the tomatoes, placing them so that there is no free space. Prepare the marinade, pour in and roll up.

With hot pepper, garlic and onion

Onions, garlic and peppers are fried in a frying pan, so another 150 grams of unscented vegetable oil is required. The tomatoes are cut, the jar is rolled up after the first marinade.

With horseradish

Horseradish is placed at the bottom of the jars. The recipe is classic, it can be prepared even with or without sterilization, with aspirin.

With greens

The greens are thoroughly washed and dried. Do not put wet greens into the jars - the lids will swell.

With coriander and thyme

Coriander and thyme are added to the marinade. It is prepared using 100 grams of sugar, salt, and 9 percent vinegar. Thyme and coriander are added at the end and boiled with them for 4 minutes.

With garlic and mustard seeds

Garlic, herbs, peppercorns and mustard seeds are placed at the bottom of the container. Place the tomatoes cut in half, always with the cuts down. Prepare the marinade and boil it for 3-5 minutes. Made according to the standard recipe.

Rules for storing spicy tomatoes

Spicy tomatoes without sterilization can be stored for no more than 1 year on the bottom shelf of the refrigerator. If there is not as much space in the refrigeration equipment as we would like, then choose a sterilization method - thanks to it, vegetables will last 2-3 times longer.That is, the shelf life of pickled tomatoes will be 3 years. They are stored at room temperature in the cellar; the jars should not be allowed to freeze.