TOP 11 recipes for pickling tomatoes with cloves for the winter

Tomatoes, canned according to various recipes, take the lead in autumn preparations for the winter, but with the addition of cloves they are especially aromatic, with a pleasant, spicy taste. Tomatoes are prepared whole, in halves or pieces, using herbs, spices, seasonings and other vegetables. The harvesting process can be with or without sterilization, which is simpler and takes less time.

Principles of canning tomatoes with cloves

The process of canning tomatoes with cloves is no different from the principles of preparing tomatoes with other seasonings. The only difference is the presence of this spice when pickled tomatoes are prepared.

Selection and preparation of main ingredients

The main product is tomatoes, which can be of different sizes, the main thing is that they fit freely in the container. When preserving cut tomatoes, it is better to take dense ones with a thick skin.

How to prepare containers?

Thoroughly washed jars can be scalded with boiling water along with their lids.

The most delicious recipes

Tomatoes with cloves are spicy, and additional spices create a special taste. Thanks to various additives, the most delicious preserves are created.

Classic way

Delicious tomatoes prepared according to a simple recipe.

Products:

• 700 grams of small tomatoes;
• dessert spoon of salt;
• sugar and vinegar - twice as much;
• 4 clove inflorescences;
• 2 cloves of garlic;
• the same number of laurel leaves.

Spices and fruits are placed in a container and heated in boiling water for twelve minutes. The water is boiled with salt and sugar, the bite is poured in, the jars are filled and sealed.

Sweet tomatoes with cloves in 2-liter jars

Very tasty preparation.

Compound:

• 1.5 kilograms of tomatoes;
• dessert spoon of salt;
• the same amount of vinegar;
• sugar – 4 times more;
• dill umbrella;
• cloves - twice as much.

The cooking process is the same as in the classic recipe.

Option without sterilization

A quick way to preserve long-lasting vegetables.

Components:

• tomatoes;
• horseradish leaf;
• dill umbrella;
• head of garlic;
• 3 clove inflorescences;
• 1/4 faceted glass of salt;
• twice as much sugar;
• Aspirin tablet;
• 0.5 coffee spoon of citric acid.

Fruits with seasonings are placed in a jar and boiling water is poured in. After twenty-five minutes, the drained water is boiled. Pour crushed Aspirin, salt, sugar, and lemon into the heated fruits. Pour in boiling liquid. They are corked.

With added cinnamon

Preservation for spice lovers.

Need to take:

• 2 kilograms of tomatoes;
• parsley;
• coffee spoon of cinnamon;
• a pea of ​​different peppers;
• 2 cloves;
• liter of filtered water;
• a tablespoon of salt, vinegar;
• three times more sugar.

Greens, peppers, cloves, and tomatoes are placed in a container. Pour boiling water over for a quarter of an hour. A marinade is prepared from bulk ingredients and vinegar. Cinnamon and filling are added to the heated fruits. They screw it in.

With garlic and allspice

Preparation with aromatic marinade.

Components:

• 1.8 kilograms of tomatoes;
• small head of garlic;
• 1.5 liters of water;
• a tablespoon of salt that does not contain iodine;
• 200 grams of sugar;
• 4 peas of allspice;
• 3 clove inflorescences;
• a third of a faceted glass of vinegar.

The jar is filled with tomatoes and garlic. A marinade is prepared from spices and bulk products, which is poured over vegetables along with vinegar. They are closing. They cover it with a fur coat and put it in the pantry in the morning.

With bell pepper

For preservation, it is better to choose fleshy orange peppers.

Need to take:

• 1.5 kilograms of tomatoes;
• 400 grams of fleshy yellow pepper;
• a bunch of greenery;
• 2 pieces of cloves;
• the same number of bay leaves;
• liter of water;
• a quarter glass of salt, sugar;
• twice as much vinegar.

Peppers are cleaned and cut. Carefully pierce the washed tomatoes with a fork. The garlic cloves are cut. Prepared products with herbs and spices are placed in containers and boiling water is poured.

The filling is made with salt, sugar, vinegar. Fill the heated fruits with it. Screw hermetically.

Simple recipe with onions

It is recommended to seal such preservation in liter jars.

Compound:

• 700 grams of small tomatoes;
• onion head;
• parsley;
• a bush of dry dill;
• 2 cloves;
• 20 grams of salt;
• the same amount of sugar;
• 20 milliliters of vinegar.

The fruits are placed in a jar with herbs, spices, onions, pre-cut into rings. The workpiece is poured with boiling water twice. Water is boiled with the remaining ingredients, vegetables are poured in, and screwed on.

With mint

An aromatic plant gives the fruits an unusual taste.

Components:

• Slivka variety tomatoes;
• 7 mint leaves;
• 2 cloves;
• liter of water;
• 2 dessert spoons of salt and vinegar;
• sugar - twice as much.

Seasonings with tomatoes are placed in the container. Water is boiled with bulk products and vinegar, vegetables are poured in, and the workpiece is sterilized for twelve minutes. They are corked.

With red currants

Vegetables in combination with berries will acquire a pleasant sourness.

Required components:

• 1.6 kilograms of medium-sized tomatoes;
• a glass of currants;
• 3 cloves;
• 1.5 liters of water;
• 1/6 cup salt;
• sugar - three times more.

Place vegetables with currants and cloves in a jar and pour boiling water over them. Then the liquid is drained. Dissolve salt and sugar in water, bring to a boil, pour in vegetables. Sealed.

With coriander

The recipe is similar to preparing tomatoes with cinnamon. When cooking, the coriander is heated in a frying pan for half a minute and poured into a jar with other seasonings. Twenty-five grams of coriander is calculated for one bottle.

With honey

The honey snack has a pleasant sweetish taste and aroma.

Components:

• 1.5 kilograms of tomatoes;
• large laurel leaf;
• 2 cloves;
• 35 grams of salt;
• sugar - twice as much;
• a tablespoon of honey and vinegar.

Spices and tomatoes are placed in a jar. Pour boiling water over. Boil water with the remaining ingredients. Honey is diluted in a hot marinade and vegetables are poured over it. They screw it in.

Storage rules

Canned tomatoes, like other vegetable preparations, must be stored in a dark, cool room, out of direct sunlight, where the air temperature does not rise above five degrees.

The shelf life of pickled tomatoes kept in the pantry is reduced at higher temperatures. It is advisable to eat them within a year or a year and a half.