Many recipes for canning tomatoes are original and tasty. For example, a recipe for pickled tomatoes with raspberry leaves in a jar. It contains acid, which allows vegetables to be stored in their original form for a long time.
The pickled tomatoes taste excellent, juicy and spicy. They can always be served at any table and as a side dish. They will decorate any dish. Guests, having tried these preparations for the winter, will certainly want to know the recipe in order to prepare the same ones for themselves.
What products are included?
The description of the recipe will be based on one large one. It is advisable to make tomatoes in three-liter jars. So they look aesthetically pleasing.They won’t lie around for a long time, as they will quickly be eaten, because they are so tasty.
Ingredients:
- Tomatoes, a little more than 1.5 kilograms;
- Three raspberry leaves, five-fingered;
- Garlic, six to seven cloves;
- Salt, two large spoons;
- Sugar, five tablespoons;
- One tablespoon of classic nine percent vinegar.
The leaves should be large, without flaws, taken in full branches. Select medium-sized tomatoes, without cracks or spots, whole. It is better if they are of the same variety and the same size. Garlic is divided into cloves and washed. You can use coarse salt. Everything needs to be rinsed well to remove soil and dust, then dry.
Recipe Description
Canning produces delicious pickled fruits. They go great with potatoes or pasta. To make this recipe, you need to know the steps.
First you need to lay the leaves tightly together on the bottom of the jar. The bottom must be completely covered. Then the vegetables are laid evenly and gradually so as not to wrinkle. Garlic, previously peeled and divided into slices, is distributed between them. You can add a few sprigs of dill. Then pour hot boiling water over it all and let it sit for half an hour.
Water is poured into a pan and the brine is boiled. Add salt, sugar, vinegar to this brine immediately after boiling. Sugar improves the taste of vegetables, salt and vinegar prevent spoilage of the product. Then fill the jar of tomatoes with this prepared marinade completely to the top and close the lid tightly.
The jars are turned over and placed in a cool, dark place overnight. They need to stand upside down until they cool completely.
It is best not to pour very hot water into the contents of the jar, but to let it cool slightly. This way the raspberry leaves will retain their beneficial properties and vitamins.These leaves give a special taste and aroma to tomatoes, and the acid they contain will prevent the product from spoiling.
This recipe is also useful for boosting immunity. During the cold season, the body is greatly weakened, and a sour snack with raspberry leaves will help restore strength and regain energy.
The nuances of marinating
Conservation is a process that requires creativity and accuracy. You need to study all the nuances very carefully before you start doing this. After all, the slightest mistake can cause damage to a whole jar of tomatoes. Sterilization is also a difficult art, but anyone can master it.
The fruits for pickling must be clean, strong, and free of stains, holes, and cracks. If greens and leaves are added to the marinade, then they are first washed in cold water and sorted out to remove any yellowed, spotted or rotten ones. Raspberry leaves are very useful; they need to be picked young, fresh and healthy.
Jars and lids must be clean and sterilized. They are sterilized with hot water and steam. You can add soda to the water. Only then should it be washed off thoroughly. It is advisable to buy new lids each time to avoid swelling and fungus formation. Vinegar is added to create an acid that will prevent the growth of microbes and fungi.
Place the jars on a dry cloth to dry; do not touch the neck or inside the container with your hands. Avoid exposure to unnecessary splashes and pieces of food.
After good sterilization, canned tomatoes can be stored longer and at room temperature. They practically do not spoil.
Preparing tomatoes with raspberry leaves for the winter has an incomparable taste. The cooking recipes are not complicated, but the requirements for them should be studied in advance. Anyone can do this, even a novice cook.Happy preparations!
