TOP 13 recipes for preparing tomato seasoning for the winter

Proven recipes will help you prepare tomato seasoning for the winter. Tomatoes go well with spices: garlic, onions, herbs. To create the preparation, use high-quality vegetables, sterilize the jars and follow the recipe. This will help create a seasoning that will go great with pasta, potatoes and meat. Once you try a homemade tomato snack, you are unlikely to want to go back to store-bought products.

Features of preparing tomato seasoning for the winter

There are a number of secrets that housewives use when creating preparations for the winter:

1. If the recipe requires you to remove the skin from a tomato, then you should pour boiling water over it, then place it in cold water and make an incision. This will help you easily remove the skin from the tomato and continue.
2. Tomato goes well with garlic, as well as black allspice. If these ingredients are not in the recipe, you can diversify the snack with them.
3. Bacteria often form in such preparations, so it is worth paying attention to the quality of the ingredients used.

Even if all storage rules are followed, tomato-based snacks and seasonings do not have a long shelf life, so it is better to cook them with salt and vinegar.

Depending on the variety of tomato, the seasoning may turn out sweet, so taste the tomato before you start preparing the preparation.

Use moderately ripe, fleshy and juicy vegetables - this will help give the preservation the desired consistency.

Attention! Tomatoes are considered a universal product; canned vegetables with such vegetables are in demand.

How to choose the right ingredients

When preparing canned food, consider a number of rules that will help you create a tasty and healthy product:

1. Pay attention to the appearance of the tomatoes - they should be moderately ripe, without signs of rot or mold. If you use tomatoes of poor quality, this fact will affect the taste of the seasoning and will also cause its shelf life to expire quickly.
2. If you use spices, pay attention to the expiration dates, inspect the garlic, and then start preparing the preserves.
3. Signs of rot, mold, dark spots, dried areas, other inclusions - all this can deteriorate the quality of the product and affect its taste.

Preparing containers for workpieces

If you plan to prepare tomato seasoning at home, then sterilize the jars thoroughly, do not forget about the lids and rubber bands.

Rules for sterilizing containers:

1. It is worth holding the jar over the steam, the duration of the procedure is 5-7 minutes.
2. The lids will also have to be sterilized, as well as the elastic bands and other small parts, this will take less time - only 1.5-2 minutes.

You can hold the container over a boiling kettle, then wipe it thoroughly with a clean cloth and place it bottom up so that the drops remaining in the jar drain off.

Cooking methods

The concept of “seasoning” is general, which means that in cooking there are variations of the dish that help give winter preparations some variety. Let's talk about different recipes.

Classic tomato seasoning recipe

It has several variations, but the following recipe will help you prepare a quality product:

• 2 kilograms of tomatoes or 1 tomato puree;
• one bay leaf;
• medium-sized bulb without defects;
• 9 percent vinegar - no more than 5 milliliters;
• half a teaspoon of salt and the same amount of sugar;
• cloves, allspice.

With pepper and garlic

It is not difficult to prepare such a preparation; you will need the following ingredients:

1. One kilogram of tomatoes.
2. 3 to 5 cloves of garlic.
3. 1 kilogram of sweet pepper.
4. Sugar, salt and spices - to taste.

When preparing, you should follow certain rules:

1. Chop the vegetables, choosing the optimal size.It is advisable to remove the peel from the tomato, but you don’t have to do this.
2. Place the peppers and tomatoes in a saucepan with a small amount of liquid (about 300-450 milliliters).
3. Bring the mixture to a boil, stirring occasionally to prevent the seasoning from burning.
4. Then add garlic, finely chopped or crushed using a press, salt, sugar and other spices.
5. Cook for another 10 minutes, remembering to stir. Then you can pour the seasoning into sterile jars and put it in a cool place.

With zucchini

Chop the zucchini and tomatoes, add water to the mixture (no more than a glass). Vegetables are stewed in a saucepan, spices, garlic, salt and sugar are added to them.

Vinegar will significantly increase shelf life, but may affect the taste of the product.

With onion

It is worth chopping a medium or large onion and adding it to the tomatoes and garlic. Cook the mixture for at least 10 minutes, then add spices, sugar and salt.

Without sterilization

You can prepare according to the following recommendations:

With horseradish

This snack is also called horseradish. It contains simple ingredients, and the cooking method is not particularly complicated.

What do we have to do:

1. Divide the tomatoes into 2 equal parts.
2. Remove the skin from them. Chop the vegetables and place them in a meat grinder along with the garlic.
3. The remaining tomatoes are mixed with horseradish, grated.
4. The seasoning is not subjected to heat treatment; vegetable oil and vinegar are added. Salt and spices - to taste.

With onions and paprika

An interesting variation of the recipe - add onions and paprika to the tomatoes, and the taste of the seasoning will change. It is better to give preference to the classics, diversifying the recipe with new ingredients.

Help: housewives often use purple onions - they give the preparation a sweetish taste and a pleasant aroma.

This seasoning will be spicy due to the presence of capsicum.

With apples

An interesting recipe that will help you prepare an original seasoning:

With cinnamon and cloves

You can follow the proportions indicated in the classic recipe. In this case, add 3 sprigs of cloves to the preparation, and add cinnamon on the tip of a knife.

Otherwise, you should follow the cooking method indicated in the classic recipe. The cloves are added immediately, but the cinnamon is added a few minutes before it is fully cooked.

With plums

How to cook and what you will need for this:

1. 1 kilogram of plums is pitted, washed and added to the tomatoes. Plums and tomatoes are ground in a meat grinder.
2. Peel the garlic and onion and chop it finely.
3. Garlic and onions are mixed with chopped plums and tomatoes, salt and sugar are added, and then the seasoning is cooked over high heat. When it boils, continue cooking for another 1.5 hours until the desired consistency is achieved.
4. The remaining pepper and garlic are added to the pan 10 minutes before cooking.

With walnuts and basil

You can use Provençal herbs instead of basil.

With parsley

A simple recipe that makes a delicious seasoning. What to do:

1. Finely chop the onion and saute it in butter until it becomes soft.
2. Coarsely chop the tomatoes and mix them with grated garlic.
3. Put everything on the fire, cook for at least 5 minutes.
4. Add parsley and other seasonings: salt, sugar, spices.

With ginger, apples and raisins

Ginger has a bright aroma, the preparation will be spicy and fragrant.

Rules and shelf life of tomato seasoning

If the preservation does not contain vinegar, then it is not suitable for long-term storage. It is worth keeping the workpiece in a cool place.

Tip: salt, vinegar and garlic will extend shelf life.

Making tomato seasoning at home is not that difficult. It will be an excellent addition to meat and poultry. You can use it to cook pizza or make real pasta.