10 delicious recipes for preparing beets and garlic for the winter

It’s very easy to prepare beets with garlic for the winter. The dish turns out spicy and tasty. If unexpected guests appear on the doorstep or a woman is late at work, you can quickly boil the potatoes and open the appetizer. Moreover, such a salad is prepared not only in the fall, but at any time. After all, all products are on sale all year round.

Ingredients

Vegetables, spices, and aromatic herbs are stored for preparation. Beetroot and garlic (aka “Russian penicillin”) are the main ingredients of the salad.

Preparing vegetables

Select vegetables that are mature, firm, and without signs of spoilage. They are washed, cleaned, cut.

Methods for preparing beets and garlic

There are several options for preparing dishes for the winter.

Classic recipe

Fry chopped garlic in a frying pan with high sides for 2-3 minutes. Add the 2nd main ingredient, the required amount of vegetable oil, cook for a quarter of an hour. Pour in white sugar, salt and a mixture of ground peppers. The mixture is kept on the fire for another half hour. At the end of the process, add table vinegar.

Winter appetizer of beets with garlic and onions

The next dish is prepared in the same way. They just add fried onions.

Spicy snack

The main components of the salad are mixed with Provençal herbs. The mass is placed in containers and poured with boiling marinade (sugar, salt, vinegar, several buds of cloves, black peppercorns, and bay leaves are added to the water).

Spicy with horseradish

Boiled beets are mixed with horseradish roots, “Russian penicillin” (passed through a meat grinder). Fry the mass for half an hour, add salt. Also add white sugar and bring to a boil.

Beetroot and garlic caviar

Using a fine grater, grate boiled beetroot, onions, and carrots. Place the vegetables in a frying pan, add salt, sunflower oil, granulated sugar, and simmer for an hour. 9 minutes before readiness, add apple cider vinegar and garlic.

Appetizer in the form of a marinade

Mix the main salad ingredients and put the mixture into jars.Pour boiling marinade over it - dissolve salt, granulated sugar, vinegar in water, add bay leaf and ground allspice.

Boiled beet salad without sterilization “Alenka”

Bell peppers (without seeds), tomatoes, and main salad ingredients are passed through a meat grinder. Vegetable oil is poured into a cauldron, vegetables are laid out, and cooked for a quarter of an hour. Add salt and granulated sugar and keep on fire for another half hour. 5 minutes before readiness, add vinegar and chopped parsley.

With bell pepper

Tomato paste is salted and brought to a boil. Add beetroot, chopped carrots, “Russian penicillin”, and sweet peppers. Simmer for an hour, and 7 minutes before cooking, season with table vinegar.

With carrots

Sunflower oil is poured into a cauldron, the main salad ingredients and salt are added, and simmered for a quarter of an hour. Add grated carrots and continue heating. Add chopped tomatoes and wine vinegar and keep on fire for another 15 minutes.

With apples

Add the main ingredients of the salad, a small amount of water, and salt into a thick-bottomed pan and heat for a quarter of an hour. Add grated carrots, chopped peeled fruits, table vinegar, and sweet paprika. Add more liquid and simmer for 1 hour.

Recommendations and cooking tips

During cooking, stir the vegetable mass periodically and add a small amount of water if necessary.

The workpiece is poured into a sterilized container and closed.

Serving rules

The appetizer is served as a separate dish.

Storage conditions and duration

The workpiece is stored in the refrigerator or basement for no more than a year.