Most owners of summer cottages grow tomatoes. Some of them want to eat tomatoes not only in summer, but also in winter. This is why pickled tomatoes are closed. There are many different ways to preserve such vegetables. Many people prepare adjika, ketchup or tomato juice from them.
However, the most popular twist recipe is Polish canned tomatoes. It is quite difficult to make such preservation yourself if you have no experience in rolling tomatoes. Therefore, it is recommended to familiarize yourself with the peculiarities of twisting the snack in advance and choose the simplest recipe for its preparation.
Classic recipe
The classic recipe for Polish tomatoes for the winter is one of the most common. This is what many housewives use to create preserves. To pickle vegetables you will need the following ingredients:
- kilogram of tomatoes;
- one onion;
- two peppers;
- head of garlic;
- 200 ml oil;
- greenery;
- 150 ml vinegar.
The following components are used to create the marinade:
- liter of water;
- 100 g sugar;
- 50 g salt.
Before you start preparing the snack, you need to spend a little time preparing the container. Each jar is thoroughly washed with a soda solution and rinsed with clean cold water. Then they should be wiped with a towel.
Having prepared the container for twisting, you can proceed to the main ingredients.
First you need to rinse the dill well, shake it and chop it. After this, the garlic is chopped and mixed with chopped herbs. Then you need to start preparing the tomatoes. The dirt is removed from each tomato, it is cut into several pieces, after which they are mixed with the rest of the ingredients and placed on the bottom of the container.
Once you've finished with the tomatoes, you can move on to the onions. Before putting it in jars, you need to peel it and cut it into rings. Then everything is sprinkled with dill and mixed thoroughly.
When all the ingredients are distributed among the seaming containers, you need to make the marinade. To prepare it, add several liters of water and a little salt and sugar to the pan. The marinade is brought to a boil and poured into the container. After this, add vegetable oil and vinegar.
Before twisting, all jars with preservation must be sterilized. To do this, they are placed in a large pot of water and boiled in it for about 20 minutes. The water in the pan should cover the jars three-quarters of the way.
After sterilization, remove the preserved food from the container, preserve it and turn it over. The next day, the twist can be moved to the basement for storage.
Without sterilization
This recipe is often used by people who do not want to spend time sterilizing containers. To prepare this preservation you will need the following ingredients:
- 500 g tomatoes;
- bulb;
- two heads of garlic;
- parsley;
- 150 ml oil;
- 100 ml vinegar;
- bay leaf;
- 70 g salt;
- 100 g sugar.
First you need to start preparing the greens and vegetables. All tomatoes are washed, separated from the stalk and cut into four equal parts. The onion is cut into small half rings, the parsley is chopped with a knife. Then the chopped ingredients are placed in jars in layers, which can be alternated in different orders.
Having placed all the ingredients in jars, you can start preparing the marinade. To create it, add a little salt and sugar to a pan of water. All this is boiled on a gas stove for 10 minutes and added to the vegetables.
It is not recommended to fill containers with marinade to the very neck, as the tomatoes may rise and the liquid will begin to flow out.
The containers are rolled up with lids and transferred to the cellar.
Conclusion
To prepare tomatoes in Polish, you need to prepare in advance. It is recommended to choose the most suitable recipe for creating this preservation.
