10 best recipes for pickling tomatoes for the winter in honey sauce with garlic

Tomato is the most popular summer fruit. According to statistics, its consumption accounts for 70% of all vegetables in the world. Every year, your favorite crop produces a bountiful harvest, part of which is eaten fresh, while the rest must be saved for the cold season. Every time housewives come up with more and more new recipes for canning tomatoes. You can experiment and seal tomatoes with honey instead of sugar for the winter. The introduction of honey enriches the marinade with an extraordinary taste and aroma. In addition to honey, you can add garlic, onion, hot pepper, herbs to taste - dill, parsley, horseradish, celery, cherry and currant leaves to the marinade.

Which tomatoes to choose for canning

Full ripe fruits weighing 50-70 g with dense pulp and thick skin are suitable for preparing pickled tomatoes. During heat treatment, they will retain their integrity and will not fall apart when removed from the container. It is believed that marinades made from pink and brown varieties are especially tasty. Yellow, orange, plum-shaped, cylindrical and heart-shaped tomatoes look beautiful in a jar and on the table. Raw materials must be fresh, without mechanical damage and traces of harmful insects and microorganisms.

Especially for preparations for long-term storage, varieties that meet the necessary requirements were bred - Solnechny, Marinadny, Konservny Kyiv. The varieties Ermak, Zarnitsa, Rocket, and Prometheus have excellent canning properties. They are distinguished by small-sized fruits, they have developed resistance to pathogenic microflora.

Preparing the main ingredients

Preparation of raw materials for conservation includes the following steps:

1. Inspection. The fruits must be carefully inspected to exclude damaged, wrinkled, or overripe fruits. If traces of mold or other diseases are found, the entire batch should be rejected.
2. Sorting. To pack tightly into jars, it is important to have tomatoes on hand that are slightly different in size.In addition, it is not always necessary to seal tomatoes in the same container. Sorting allows you to save time and not have to look for the desired fruit in the total mass.
3. The washing up. First, it is advisable to soak the tomatoes in a basin for half an hour, then rinse thoroughly with running water and place in a colander to drain. Sometimes there are recommendations to make a puncture at the site of the stalk to avoid cracking of the fruit when heated, but this is not necessary. It's more like reinsurance.
4. Other green ingredients - onions, garlic, herbs should also be inspected and parts unsuitable for canning should be removed.
5. It is better to take liquid honey, freshly collected, fragrant, for example, Altai mountain or taiga, acacia, linden, coriander, meadow. A product with a weak aroma will not be able to clearly appear in the marinade.

Delicious recipes for winter preparations

Canning is a creative process that allows you to find unexpected flavor solutions and original combinations of products.

If you end up creating an extraordinary dish, it becomes the pride of any housewife.

Classic recipe for tomatoes in honey marinade

Honey is a delicate and delicate product, aromatic and slightly tart. In the classic version of preparing sweet tomatoes for the winter, these qualities come to the fore and are not drowned out by anything else.

To prepare honey tomatoes without spices you will need:

• Tomatoes - 1.8 kg.
• Bell pepper - 1 pc.
• Honey - 1 glass.
• Salt - 1 tbsp. l.
• Vinegar essence - 1 tbsp. l.
• Water.

Sterilize the glass container and cool it. Place the prepared tomatoes tightly in the container to the top. Cut off the stalk of the pepper, remove the seeds, chop coarsely, and place in the voids formed when the main product was added.Prepare boiling water and steep the fruits three times, adding honey, salt and vinegar before the last time. Seal tightly, check the quality of the seal, place bottom up, cover.

Tomatoes with honey and horseradish

Seasonings for honey marinade should be taken in small quantities so that the flavors are harmoniously combined and no one is dominant.

Recipe for honey-tomato preparation with horseradish - products:

• Tomatoes - 600 g.
• Hot pepper - 2 rings.
• Dill - 1 umbrella.
• Horseradish - half a leaf.
• Garlic - 2 cloves.
• 9% vinegar - 1 tbsp. l.
• Salt - 1 tsp. with a slide.
• Honey - 2 tbsp. l.
• Water.

Prepare the container. The bottom layer of canned food consists of bitter and aromatic herbs - horseradish, garlic, pepper, dill. Place tomatoes on top of it. Brew the contents of the container with boiling water, cover with a lid, and leave for 15 minutes. Drain the liquid into a stainless container, add salt, honey, vinegar and boil. Season the fruits with the prepared brine and roll up. Air cooling.

With basil

Spicy marinades are always a big hit. It's hard to resist the temptation to try at least one tomato when an open jar smells invitingly of aromatic herbs.

To assemble such a blank, you will need the following ingredients:

• Tomatoes - 700 g.
• Basil - 2 sprigs.
• Garlic - 2 cloves.
• Honey - 3 tbsp. l.
• Bay leaf - 2 pcs.
• Salt - 1 tbsp. l.
• Allspice - 5 peas.
• Chili pepper - 1 small pod.
• Table vinegar - 1 tbsp. l.

Throw basil, garlic, bay, allspice and hot pepper into a jar, then fill it with tomatoes. Pour boiling water, after 15 minutes pour it into a container for cooking brine. Add salt, honey and vinegar, bring to a boil, pour over the fruits.Place a wire rack or towel into the sterilization container, install the products, pour hot water up to the hangers of the jars, and sterilize for 15 minutes. At the end of the process, roll up.

With onion

When preparing marinades, you can vary the classic recipe as much as you like, resulting in an original dish with a rich taste. If you don’t want to use vinegar, it can easily be replaced with lemon or currant juice. By adding a variety of seasonings, you can get a delicious product that you won’t be ashamed to put on the holiday table.

Here is the original recipe for honey tomatoes with onions and spices:

• 1.8 kg of tomatoes;
• 1 liter of water;
• 100 ml honey;
• 300 ml red currant juice;
• 2 sprigs each of tarragon, currants and lemon balm;
• 1 tbsp. l. salt;
• 3 sweet peppers;
• 4 cloves of garlic;
• 4 onions;
• 1 hot pepper;
• 1 tbsp. oils;
• 6-8 peas of allspice;
• 3 bay leaves.

Blanch the tomatoes for 1 minute, immerse them in ice water, remove them, and let the water drain. The bottom of a 3-liter bottle is lined with herb leaves and spices. The tomatoes are laid out, placing onions cut into rings, sweet pepper slices and a bitter pod into the voids. A brine is made from water, currant juice, honey, salt and oil and poured into a bottle. The products are sterilized for 15 minutes and sealed tightly.

Salted tomatoes with honey and garlic

Pickling tomatoes is a method of preservation that will appeal to lovers of natural taste, those who are categorically against any acid - acetic, citric.

For this recipe you will need:

• 1.8 kg tomatoes.
• A bunch of greenery.
• 1 stalk of celery.
• Half a head of garlic.
• 2 tbsp. l. honey
• 2 tbsp. l. salt.
• 1 tbsp. l. vegetable oil.

Vegetables need to be prepared: cut up to half the fruit.Finely chop the greens, combine with garlic, passed through a press, add salt, season with oil. Fill the tomatoes with this mixture and place them in a sterilized container. Boil brine from water, salt and honey and pour it over the fruit. Sterilize for 20 minutes, roll up.

Marinated tomatoes with hot peppers

If you want to make a preparation for the winter that has a fiery taste, you should try this recipe:

• 2 kg of tomatoes.
• 1 large red carrot.
• 3 sweet peppers.
• Hot pepper to taste.
• 5 cloves of garlic.
• A bunch of parsley.
• Vinegar essence - 1 tbsp. l.
• 1 tbsp. l. salt.
• 2 tbsp. l. honey
• 1.3 liters of water.
• Bay leaf, peppercorns.

Wash and peel all vegetables. Cut carrots and peppers into pieces. At the bottom of a sterilized dish, make a “pillow” of spices and herbs. Place tomatoes on top, topping them with garlic, hot and sweet peppers, and carrots. Preserve by filling it three times; at the last stage, add salt, honey and vinegar to the container. Close under the lid.

Tomatoes in honey sauce

A delicate and slightly spicy brine is obtained with moderate use of seasonings. Products you need to prepare:

• 700 g tomatoes.
• 2 tbsp. l. honey
• 0.5 tbsp. l. salt.
• 1 tsp. citric acid.
• 1 bay leaf.
• 2 pcs. carnations.
• 5 peas each of allspice and black pepper.

First put the aromatic seasonings into the steamed jar, then the vegetables. Brew them with boiling water three times, adding honey and salt before the last step.

Five-minute recipe

Recipes for quick and easy cooking are always relevant. Any housewife wants to come up with something tasty, spending as little time as possible. The method of canning with short-term heat treatment meets this request. You need to take the following products for the cylinder:

• Tomatoes - 1 kg.
• Bell pepper - 1 kg.
• 1.5 liters of water.
• 2 tbsp. l. fruit vinegar.
• 100 ml honey.
• Black peppercorns.

Place the prepared plant material in a container, pour boiling water over it, and let stand for 15 minutes. Drain the liquid and boil. Add honey and salt to a jar of vegetables, pour boiling water to the top and roll up.

Honey tomatoes in liter jars

Tomatoes can be rolled not only whole, but also cut into slices. In this case, it is necessary to take fruits that are not fully ripe, not just dense, but rather harsh. You will need:

• Tomatoes - the right amount.
• Onions - 2 pcs. on the jar.
• Water - 10 l.
• Vinegar - 400 ml.
• Honey - 3 tbsp.
• Salt - 1 tbsp.
• Spices to taste.

Place spices, sliced ​​tomatoes and onion rings into prepared glass containers. Place them in the sterilization tank. Boil the brine, pour into jars, cover them with lids. Pour heated water into the tank so that it reaches the hanger of the glass container. Sterilize for 20 minutes, seal.

Canned cherry tomatoes with honey

Preservation of sweets cherry tomatoes involves many recipes. Here is a method for preparing honey tomatoes without skin. Ingredients:

• Cherry - 1.5 kg.
• Honey - 100 ml.
• Lemon - 2 pcs.
• 3 sprigs each of cilantro and basil.
• Garlic - 4 cloves.
• Red pepper - to taste.

Remove the skin from the tomatoes; to do this, blanch them in boiling water for 2 minutes. The peel is carefully removed towards the stalk. Place herbs, seasonings, and the desired amount of pepper at the bottom of the container. Prepare a marinade of water, salt and honey and season the tomatoes with it. Sterilize the products for 15 minutes, seal, and wrap warmly.

Where to store the product and what to use it with

Tomatoes in honey marinade store well at room temperature in a dark place for 1 year.Used as a complement to hot dishes of animal and poultry meat. Can be used in making pickles, sauces and gravy.