8 best recipes for sweet pickled zucchini for the winter

When the zucchini season is in full swing, you need to seize the moment and prepare the maximum amount of food for the winter. You shouldn’t limit yourself to just classic recipes; you can experiment and prepare sweet pickled zucchini for the winter.

Features and taste of the dish

The snack is popular due to its balanced sweet taste, which can be complemented with sour and spicy foods. The taste of the product depends on the brine recipe, which can be made in different ways and supplemented with the desired spices and herbs.

What side dishes are recommended to serve with?

Sweet pickled zucchini is an excellent alternative to canned cucumbers; the snack goes best with meat dishes.

Selection and preparation of vegetables

When choosing the main product, you should give preference to healthy specimens without mechanical damage. Afterwards you should clean and remove the seeds, if required by the recipe.

Cut according to your own preferences: into squares, strips, bars, circles.

How to make marinade for zucchini

Zucchini brine can be prepared in several ways, two of which are the most popular.

Sweet

Components:

• 4 tbsp. l. Sahara;
• 2 tbsp. l. salt;
• 150 g vinegar;
• 100 g vegetable oil.

Manufacturing:

1. Combine butter, salt and sugar in a separate container and add hot water. The amount of liquid is determined depending on the displacement.
2. Next, dissolve the vinegar in the sweetish marinade, leave for another couple of minutes and remove.

Sweet and sour

Ingredients:

• 3.5 liters of water;
• 5 tbsp. l. Sahara;
• 500 g sugar;
• 300 ml vinegar.

Bring water to a boil, add sugar, salt, add vinegar, let cool.

Important! Do not pour boiling marinade over zucchini, as they will lose their elasticity and will not crisp up..

Recipes and step-by-step cooking instructions

When canning zucchini, you should not limit yourself to one classic recipe, since there are many ways to prepare a healthy product for the winter.

Add pre-made marinade to each recipe presented to taste.

Classic version

Ingredients:

• 2.5 kg of zucchini;
• greenery;
• pepper;
• garlic.

Preparation:

1. Cut the main component into slices.
2. Place herbs, peppers and garlic at the bottom of the jars, fill them with vegetables.
3. Pour over the cooled marinade.
4. Sterilize jars and close.

Pickled sweet zucchini - express method

Components:

• 500 g of fruits;
• dill;
• garlic;
• black pepper.

Cut the zucchini into slices, place in a jar, add the remaining ingredients, add brine, sterilize, and seal.

With carrots

Grocery list:

• 3 zucchini;
• 1 carrot;
• garlic;
• greenery;
• 1 onion

Chop the vegetables, put them in a container, sprinkle with herbs, pour in the marinade, and close.

Method without sterilization

Components:

• 500 g of fruits;
• spices;
• greenery.

Chop the vegetables, fill the jar, add chopped herbs and spices, pour in the brine, and seal.

Fragrant sweet vegetables with mustard

Components:

• 4 kg of zucchini;
• 3 tbsp. l. mustard;
• dill;
• garlic.

Chop the fruits and place them in a container with the remaining ingredients, pour in brine and roll up.

Without vinegar

Compound:

• 500 g of fruits;
• lemon acid;
• horseradish;
• Bay leaf;
• garlic;
• pepper.

Chop the main product, put it in a jar, add spices and fill with brine without vinegar and close.

With bell pepper

Products:

• 1 kg of zucchini;
• 2 pcs. bell pepper;
• garlic;
• dill;
• parsley.

Chop the vegetables, compact them into a jar, add spices, herbs and brine, and seal.

With squash

Compound:

• 500 g zucchini;
• 500 g squash;
• ½ carrot;
• hot peppers;
• garlic;
• greenery.

Chop the vegetables, put all the ingredients in a jar, fill with brine and roll up.

Storage conditions and duration

Store vegetable preparations in a dark and dry place for no more than 2 years.