40 best holiday recipes for hot dishes for the New Year 2020

What hot dishes should you prepare for New Year 2020 to surprise and delight your family and guests? The coming Year of the Pig allows you to use any products without restrictions: meat, fish, vegetables. The choice depends on the desire and financial capabilities of the cook. A tasty, unusual dish will decorate a festive feast and become its long-remembered “highlight”.

What to cook for the festive New Year's table?

Numerous recipes give you plenty of choice. Housewives know that they must prepare the main main courses. The main ingredients are meat in combination with sauces, spices, baked and fried.

Beef stewed with olives

For 500 grams of beef, a jar of black pitted olives. Cut the meat into pieces, add salt and pepper.

Lay out in layers:

• onion rings;
• meat;
• olives.

Keep on low heat for a couple of minutes with the lid on. Add salted water. Simmer for 1.5 hours.

Hungarian beef goulash

Cook the meat in small pieces over high heat. Gradually add onion half rings, carrot cubes, sweet pepper strips, paprika. Pour in hot water and boil. Salt, add potatoes, garlic, hot pepper. Cook over low heat.

Beef medallions with tangerines

Cut the tenderloin into medallions up to 5 millimeters.Squeeze some of the tangerine slices onto the meat preparations. Salt and pepper. Fry in one pan. After 5-7 minutes, turn the meat over and place the tangerines on it for another 5 minutes.

Pork tenderloin sous vide

The meat is cut into a large flat piece and soaked in a sauce of lemon juice, spices and salt prepared using a blender. Place the tenderloin in a bag and pump out the air. Cook in water at 55-65 degrees for 2-3 hours.

Pork with potatoes “Male whim”

Fry 600-700 grams of brisket until crisp. Salt, add basil. Close the lid. Add chopped potatoes and ghee. Add salt. Fry potatoes, reduce heat to low. Keep covered until ready. A wonderful dish for the Year of the Pig.

Steak with citrus sauce

Grill steak to desired doneness. Boil the orange juice and white wine in the same pan where you cooked the meat. Pour the prepared sauce over the steak.

Fried pork in tomato marinade

The meat is cut into portions.

Mix in a blender:

• onion;
• garlic cloves;
• tomato paste;
• dry wine;
• vinegar;
• salt;
• pepper.

The meat is combined with the marinade. Time for soaking: 3 hours (in the refrigerator). Fry covered for 5 minutes on each side.

Ratatouille

Cut blue zucchini, tomatoes, bell peppers into equal circles. Place the vegetables in an oiled frying pan, alternating in vertical layers.

Pour in diluted tomato paste with garlic and salt. Check readiness after half an hour.

Stuffed peppers with meat and mushrooms

Mix the rolled meat with the fried onion-mushroom mixture, add salt and pepper. Season with pepper. Place in a container, pour in salted tomato sour cream filling.Temperature – 180, time – 30 minutes.

Stuffed pike with champignons

Cut the pike along the ridge. Remove bones and entrails.

For minced meat:

• cook mushroom caps in white wine;
• boil cream with starch;
• add champignons, garlic, salt.

Stuff, seal the cut, apply sour cream on top. Bake at 180 degrees until done.

Red fish in creamy sauce

Place the fillet cut into pieces on a baking sheet and pour over the creamy sauce with spices and salt. Cook at 180 degrees for 10 minutes. Sprinkle with cheese shavings. Leave for 10 minutes.

Fish in French

Cut the fillet and place on the prepared baking sheet. Place in layers: fried champignons, onion rings, mayonnaise, grated cheese. Bake for half an hour at 180 degrees.

"Drunk" chicken

Ideal dish for New Year's menu. Coat the bird with a mixture of beer, spicy adjika, salt and place it on a container with at least 500 milliliters of dark beer. Place the carcass with beer in a cold oven on a baking sheet. Ready in 40-60 minutes. Temperature regime – 180 degrees.

Meat nests

Salt and pepper the minced meat with onions. Beat in the egg, roll into balls, make a cracker crust. Add salt to the onion-mushroom mixture, fried until half cooked, and place in the prepared cavities. Cover with grated cheese. Cook for half an hour at 180 degrees.

Duck with apples

Rub the bird with salt and dry herbs. Place apples and half a lemon in it. Place the carcass in a greased form. Cook covered at 200 degrees for 40 minutes, without a lid for 20.

Mackerel on a bed of vegetables

Drizzle a little oil onto the foil. Layer and add salt:

• carrots in circles;
• onion rings;
• potatoes and tomatoes in thin slices;
• sweet pepper into strips.

Place large pieces of fish on top of the vegetables. Cover with foil. Cooking time – 50 minutes at 180 degrees.

Salmon in white sauce

Cut 400 grams of salmon fillet into cubes.

Prepare the sauce:

• pour in the crème fraîche;
• add bouillon cube;
• juice of ½ lemon or lime;
• lemon or lime zest.

Boil the sauce and add the fish. Cook over medium heat for 10 minutes.

Lamb with tomato

Simmer onion, garlic, celery, bay leaf over low heat. Place lamb pieces on top. Add 2 tablespoons of paprika and coriander. Stir and fry. Add tomatoes in their own juice, tomato paste, sugar. Pour in water. Simmer for 1 hour.

Beef stew with mushrooms and prunes

Cut the beef into small pieces. Cut the mushrooms into 4 parts and fry with onion rings. Soak the prunes for an hour. Mix all ingredients together in a ratio of 1:0.5:0.1 (kilogram). Simmer with added oil over low heat for 60 minutes.

Meat in “Checkerboard” dough

Marinate 1.5 cm strips of pork tenderloin in a mixture of olive oil and spices. A layer of puff pastry on a greased sheet is cut into strips of 1.5 centimeters, with an indent of 1 centimeter from the edge. Strips of meat and dough alternate when laid out. Bake for 30 minutes.

Chicken in French

Grease a frying pan with oil and sprinkle with breadcrumbs.

Lay out in layers:

• onion rings;
• fillet;
• mayonnaise;
• onion;
• grated cheese.

Beat the plates, salt and pepper. The top layers of onion and mayonnaise should be 2 times thinner than the rest. Keep for 30 minutes at 180 degrees.

Pineapples baked with chicken and mushrooms

Cover a baking sheet with parchment. Place the chopped, salted and peppered fillet pieces. Then put on each:

• onion ring;
• champignon, cut lengthwise;
• a slice of canned pineapple;
• “lid” of grated cheese.

Bake for 30 minutes.

Minced meat balls with mushrooms in puff pastry

Add fried champignons and onions to the minced meat in a ratio of 1:0.5. Roll out the yeast-free puff pastry and cut out circles. Place minced meat in the center. Moisten the edges of the dough with egg white and pinch into a ball. Bake for 20 minutes at 180 degrees.

Meat chop "Bear's paw"

Cut pieces of pork neck, beat, grease with a mixture of oil, pepper, ginger, garlic and salt. Squeeze out the grated potatoes, add the egg and salt. Beat 2 eggs. Dip the meat into the batter. Lay out in layers: potatoes, meat, potatoes. Fry over low heat. At the end, sprinkle with grated cheese and bring to readiness under the lid.

Lamb legs braised in the oven in a very tasty filling

Stuff the legs with garlic and carrots. Place on a sheet, add salt, grate with spices, cover with carrots and celery. Dilute a glass of dry red wine halfway with water and pour into a baking tray. Cover with foil. Simmer for 3 hours at 200 degrees. 15 minutes before the end, remove the foil.

Roast pork in pots

Place medium-sized pieces into pots. Salt and pepper, add onion rings, two cloves of garlic, a tablespoon of tomato paste. Bake for 30-40 minutes at a temperature of 190-200 degrees.

Chicken skewers on skewers

Marinate fillet pieces in milk with soy sauce and pepper for an hour. Bake on wooden skewers for 20 minutes in the oven at 180 degrees.

Braised duck with mushrooms

Rub the carcass with spices, seasonings and salt. Stuff the duck with mushrooms stewed with onions and place in a greased dish. Secure the edges with wooden skewers. Close the lid. Cooking time – 50 minutes at 220 degrees.

Chops in the oven with cheese and tomatoes

Place the chops on a greased sheet. Prepare a paste of mustard, mayonnaise, garlic, parsley, salt, pepper, cheese. Place onion rings and chopped tomatoes on the chop. Make a “lid” from the paste. Cook for 60 minutes at 200 degrees.

Sturgeon in champagne

Place the prepared fish in a stewing pan. Add butter, chopped onion and celery, and salt on top. Pour dry champagne. Cook over low heat. Place the finished sturgeon on a plate. Boil the filling until thickened, pour over the fish.

Fish in foil

Place a layer of vegetables such as carrots, onions, and sweet peppers on the foil. The fish is rubbed with a mixture of spices and salt. Lubricate with olive oil and lemon juice. Lemon slices are inserted into the cuts. Cook for 20 minutes at 200 degrees with foil and 15 minutes without foil.

Poultry rolls

Stew the grated carrots in butter. Place the finished carrots on thin, chopped fillet plates. Roll into a roll and tie with thread. Fry in a mixture of vegetable and butter until cooked.

British style lamb

Marinate a piece of lamb in spices with salt and pepper. Place in greased pan. Cover with onion rings and potato slices. Dilute tomato paste with water, add salt, and bring to a boil. Pour over the lamb. Check readiness after 2 hours.

Veal in French

Sprinkle pieces of meat with spices, salt, and oil. Marinate the onion with diluted vinegar, sugar and salt. Mix sour cream, eggs, pepper. Lay out in layers, pouring sauce, except cheese:

• meat;
• onion;
• potato;
• cheese.

Cook, lowering the temperature: 190 – 170 – 150 degrees for 90 minutes.

Squid stuffed with rice and mushrooms

Ready carcasses are stuffed with a mixture of fried mushrooms and onions, boiled rice, grated cheese, pieces of omelette, and sour cream. Roll up, place on a baking sheet with butter, grease with sour cream. Cooking time – 20 minutes at 180 degrees.

Dutch roll with ham

Roll out the puff pastry dough into a layer of 3 millimeters. Layering:

• grated cheese;
• chopped ham;
• gherkin pieces;
• tomato slices;
• grated cheese.

Roll into a roll, pinch the edges, brush with egg. Bake for 20 minutes.