TOP 5 recipes for canned peppers and carrots for the winter

Preparing peppers and carrots for the winter according to various recipes allows you not only to prepare tasty and healthy food, but also to bring pleasure in the cooking process. In addition, prepared lecho can be considered as a special dish, without which the festive table would be incomplete.

Features of preparing peppers and carrots for the winter

In winter there are not enough vegetables in the diet. Therefore, it is important to make preparations with which you can get not only a healthy, but also a tasty addition to the daily menu. The torn, diced or striped pepper included in this dish gives lecho a special flavor.

However, pickled vegetables or other preparations must be made in such a way that they can be well preserved throughout the winter period.

How to properly prepare ingredients and containers

For cooking, you need to take high-quality vegetables that do not show signs of damage or spoilage.

The jars must not only be washed, but also sterilized in accordance with the recommendations of a specific recipe.

The most delicious ways to prepare

There are many interesting recipes for the dish in question. Here are the most popular and high-quality ones.

Classic recipe for sweet peppers with carrots and onions

This recipe is considered one of the most common.

For this you need to prepare:

• 6 sweet peppers;
• chili and salt;
• 4-5 carrots;
• two onions;
• a little acetic acid;
• two tomatoes;
• garlic head;
• 100 ml sunflower oil.

Preparation process:

1. You need to peel the sweet peppers, carrots, onions and garlic. Then rinse thoroughly.
2. The bulbs are grated on a coarse grater. Place it in a frying pan, add oil and simmer.
3. Grate the carrots and add to the pan. As it cooks, stir and add salt. Cut the sweet pepper into large cubes and add to the frying pan, mixing well.
4. When the pepper softens, you will need to add tomatoes minced through a meat grinder. You need to stir and bring to a boil.
5. Season with grated garlic and vinegar.Boiling is continued for 5 minutes.

Place the mixture into prepared jars. They must first be calcined in the oven, and the lids must be boiled.

Quick cooking method

There are several recipes that can be used to make the cooking process less labor-intensive. They are described in more detail below.

Pepper lecho with carrots

This dish has a sweetish taste with a delicate velvety tint. In order to make it, you will need:

• 300 g tomatoes;
• one carrot;
• you can take two or three bell peppers;
• a large spoon of sugar;
• teaspoon salt;
• dry crushed garlic - 0.5 teaspoon;
• Art. spoon of vinegar;
• 40 ml vegetable oil.

You can prepare this dish as follows:

1. Tomatoes, peppers, carrots, onions are washed, peeled and cut into small pieces.
2. The prepared vegetables are placed in a pan and garlic, vegetable oil, salt and sugar are added. The mixture is put on fire and boiled for 40 minutes. Vinegar is added at the end of cooking.

The product is placed in jars and sealed tightly. It can be stored in the pantry throughout the winter.

Autumn recipe with tomato paste

If there are no tomatoes at home at this moment, you can prepare lecho using tomato paste.

For preparation you will need:

• 380 ml can of pasta;
• twice the volume of water;
• sugar you need 3 large spoons;
• 2 teaspoons salt;
• you need to prepare 4 tbsp. spoons 9% vinegar;
• three peeled medium-sized carrots;
• six washed and peeled peppers.

To prepare the dish, you will need to do the following:

1. Grate carrots and sweet peppers on a coarse grater.
2. Prepared water is poured into the pan and tomato paste is placed, seasoned with sugar and salt, and boiled.
3. Add carrots and boil for 10 minutes.
4. Pour hot water from a kettle over the pepper and leave for 5 minutes. The liquid is drained, the pepper is placed in a saucepan, and 4 large tablespoons of vinegar are added.
5. The mixture is boiled for 5 minutes.

The finished product is poured into jars.

Option with cabbage

This dish has a fresh and zesty taste. To prepare it you will need the following ingredients:

• 1 kg of white cabbage;
• bulb;
• two carrots;
• large sweet pepper.

The dressing is prepared from:

• 100 g vegetable oil;
• 50 g vinegar 9%;
• a large spoon of salt;
• 3 tbsp. spoons of sugar.

To prepare you will need to do the following:

1. Cabbage is chopped in any available way. Grate carrots.
2. Sweet peppers are made into long, thin strips.
3. The onion is cut into half rings.
4. Mix the prepared products and pour over the dressing. Then leave for two hours.

The finished product is placed in jars and stored in the refrigerator. It will retain its qualities for at least a week.

With cucumbers

This salad is light, tasty, and crunchy. It is immediately served to the table. The salad can also be seasoned with vegetable oil and sprinkled with sesame seeds before eating.

For preparation you will need:

• a kilogram of fresh cucumbers;
• It is better to take 200 g of sweet pepper in two colors (red and yellow);
• 200 g each of carrots and onions;
• you will need 8 garlic cloves;
• 2 chili;
• parsley is taken to taste;
• 25 g salt;
• you will need to add 5 g of citric acid.

Preparation:

1. The cucumbers are washed and peeled, then cut into strips.
2. Peeled carrots must also be cut into thin strips.
3. Chop the onions.
4. The washed and seeded peppers are cut into long and thin strips.
5. Garlic, parsley, chili should be finely chopped.
6. Everything that has been prepared is placed in one container, the required amount of salt and citric acid is added and mixed thoroughly. The product is left for one hour. Then they are put into jars.

Then the product is sterilized by placing it in the microwave for 3-4 minutes and setting the power to 800 W.

The jars are closed with sterile lids. They are turned over and wrapped in a towel. In this state they cool down and are transferred to a dark and cool place for storage.

Storing canned food

In order for the prepared dish to be stored throughout the winter, you need to use sterilized jars when preparing it. After the product is placed in them, they are tightly closed, turned over and wrapped in a towel or blanket.

Once the jar has cooled, it is placed in a cool, dark place where it can be stored for many months.