TOP 3 recipes for preparing spicy tomatoes for the winter

Tomatoes are one of the most popular types of preparations. Savory tomatoes for the winter are one of the most delicious options. If you stock up on them for the winter in sufficient quantities, they will decorate your table for many months.

Features of preparing spicy tomatoes for the winter

For cooking, you can use tomatoes of different quality levels. When grown at home, all the fruits can be used and be used beneficially.Overripe and damaged ones can be used for juice, and quality ones can be used to make preparations.

Specifics of ingredient selection

Tomatoes must be selected whole, without blemishes or mechanical damage. You need to make sure that they are not overripe.

How to properly prepare containers

She needs to be sterilized. This can be done by steaming the jars and lids.

Best Recipes

Spicy tomatoes will serve as table decoration in winter or at any other time of the year. The following are the most popular and delicious recipes.

Spicy tomatoes with garlic

The composition of the ingredients is given in such a way that a liter of product is obtained.
To make this dish, you will need to prepare in advance:

• approximately 700-800 g of tomatoes will be required;
• peppers in the form of peas - 6 pieces;
• 2 or 3 sprigs of parsley;
• three cloves of garlic;
• 3 tbsp. spoons of vegetable oil;
• one onion;
• You need a small piece of chili pod - 1-2 cm is enough.

To make the fill you will need:

• 1 cup 9% vinegar;
• 3 large spoons of salt;
• two glasses of granulated sugar;
• 2.5 liters of water.

Having prepared everything you need, you can start cooking:

1. The onion is peeled, washed and cut into half rings. Garlic cloves are peeled and washed.
2. The tomatoes are inspected, sorted, and then washed.
3. They are cut in half and the core is cut out.
4. Prepare the containers. They are not only washed, but also sterilized.
5. Parsley should be thoroughly washed.
6. Place parsley, chopped onion, garlic cloves, bay leaves in the bottom of a prepared liter jar, add 6 peppercorns, add prepared vegetable oil and add a chili pod.
7. Next, lay out the tomato halves tightly. They should be placed cut side down.
8. You need to fill it.Pour water into the pan, add salt and sugar. After this, put on fire and heat until boiling. The boiling time is 5 minutes. Now all that remains is to add vinegar, stir thoroughly and bring to a boil again.
9. Tomatoes placed in a container are poured to the top edge. Cover the top with a lid.
   Next, sterilization is carried out. For the winter, prepared savory tomatoes are placed in a pan on a towel and filled with water up to the shoulders. It must be boiled for 10 minutes.

After this, roll up the lids.

The blanks are turned over and placed on the lids, wrapped in a blanket and allowed to cool.

Option with horseradish and pepper

These dishes usually turn out very tasty. To prepare these spicy tomatoes for the winter you will need the following ingredients:

• 7 kg of tomatoes;
• 250 g sweet pepper;
• 2 heads of garlic need to be prepared;
• you will need one horseradish root;
• 2 large spoons of salt and 4 - sugar.

The exact number of tomatoes should be such that they can fill the container to the top and a few more.

The procedure for preparing spicy tomatoes is as follows:

1. Tomatoes must be washed and placed tightly in containers.
2. The rest are passed through a meat grinder.
3. They are then placed in a saucepan and brought to a boil.
4. The processed tomatoes are passed through a metal sieve.
5. Now you need to add ground or minced sweet peppers, horseradish root and garlic. Add salt and sugar.
6. The resulting mixture must be brought to a boil.
7. The resulting composition is added to the containers until they are completely filled.

After this, the resulting product must be sterilized.

To do this, take a large saucepan and place a folded towel on the bottom.Then jars are placed here, covered with lids on top and water is added up to the hangers.

Place on fire and boil. The processing time for one and a half liter jars is 20 minutes.

Then the jars are rolled up, placed upside down on the table, wrapped in a blanket and allowed to cool to room temperature.

In tomato juice

It is possible to prepare tomatoes using juice without sterilization.
For this you need:

• 2 kg of tomatoes, which will be covered;
• separately another 2 kg of those that will be used for the production of tomato juice;
• You will need 1 tbsp salt and sugar. spoon for each liter of dressing received.

Process of preparing the dish:

1. First you need to rinse and sterilize the jars.
2. Tomatoes are placed in them to the top.
3. Each container is filled to the top with boiling water. Let stand for 20 minutes.
4. The juice is squeezed out of the remaining tomatoes, poured into a saucepan, added with salt and sugar and brought to a boil.
5. The water is poured out of the cans, and the prepared tomato juice is poured to the very top.
   Banks are sealed. To cool, turn it over and wrap it in a blanket, then wait until it cools completely.

Rules for storing the finished product

Savory tomatoes prepared according to these recipes for the winter should be stored in a dark and cool place. A basement is a good place for this, or you can use a refrigerator.