5 best recipes for making zucchini jam with dried apricots

The homeland of zucchini is northern Mexico. Italians first began to eat them. They are included in many Mediterranean dishes. This product is low in calories, rich in potassium and iron. It is used for baby and diet food. They prepare salads, appetizers, caviar, and jam. Jam is made from zucchini with various additives, for example, dried apricots or citrus fruits. The recipes are below.

Features of preparing zucchini jam with dried apricots for the winter

To prepare zucchini jam, you need to take fresh fruits, wash them thoroughly, and peel them.

Remove the seeds from the prepared zucchini and wash thoroughly again.

Requirements for main ingredients

The ingredients must be fresh, without signs of rotting. Products are thoroughly washed before cooking. Compliance with these requirements will help achieve the desired result.

Rules for preparing containers

The jars in which the jam will be placed are sterilized. This can be done in the oven, placing them upside down on a baking sheet with water, in the microwave or steamed, holding them over the spout of a boiling kettle. Lids are also sterilized. They cannot be sterilized in the microwave, only in the oven or steamed.

Methods for making zucchini jam with dried apricots

There are many ways to make this jam. Lemons (limes), dried apricots, oranges (tangerines), and nuts are used as additional ingredients. The structure of the finished product will vary depending on the cooking time and the added fillers.

A simple recipe for the winter

Simple home preparation requires few products and effort.

Required ingredients:

• zucchini – 1 kg;
• sugar – 1 kg;
• lemon – 2 pcs.

Step-by-step cooking process:

1. Finely chop the zucchini and both ingredients.
2. Combine them and add sugar.
3. We wait until they give juice.
4. Place on the fire and bring to a boil.
5. We remove the foam.
6. Simmer for about 2 hours over very low heat until the jam looks like thick jelly.
7. Divide into jars.
8. Let's roll up.
9. We put it in a dry, dark room.

The full cooking cycle will take about 4 hours.

With lemon

The consistency of the jam cooked according to this recipe should resemble marmalade.

Required ingredients:

• zucchini – 1 kg;
• sugar – 1 kg;
• lemon – 1 pc.

Step-by-step cooking process:

1. Finely chop the zucchini.
2. Grate the lemon.
3. Mix the ingredients.
4. Cover everything with sugar.
5. Place in the refrigerator overnight.
6. In the morning, put it on the fire, wait for it to boil, and cook for 15 minutes.
7. Set aside and do not touch for 5 hours.
8. Repeat steps 6 and 7 2 more times.
9. The third cooking is the final one. Cook until the syrup thickens.
10. Pour into jars and seal.

The full cooking cycle will take about a day.

With orange

You can add orange along with lemon.

Required ingredients:

• zucchini – 1 kg;
• sugar – 1 kg;
• lemon – 1 piece;
• orange – 2 pcs.

Step-by-step cooking process:

1. Finely chop the zucchini.
2. Grind the lemon through a meat grinder.
3. Cut the orange into thin slices (crosswise). You can even have it with the peel.
4. Cover everything with sugar.
5. Leave for 8 hours.
6. Place the mixture on the fire and bring to a boil.
7. As soon as it boils, turn the heat down to low.
8. Simmer, stirring slightly, for about 2 hours.
9. Transfer to jars.
10. Let's roll up.

The full cooking cycle takes about 12 hours.

With walnuts

Required ingredients:

• zucchini – 1 kg;
• sugar – 1.5 kg;
• walnuts – 0.5 cups.

Step-by-step cooking process:

1. Pour all the sugar into the pan and pour in one and a half glasses of water. Place on medium heat and cook until the sugar is completely dissolved, and then for another 10-15 minutes. Be sure to stir!
2. Finely chop the zucchini.
3. Place the chopped vegetables in a saucepan with syrup.
4. Cook until it boils, and then for another 6 minutes.
5. We remove the foam.
6. Now we wait for the vegetables to cool down and prepare the lemon and nuts.
7. Remove the zest from the lemon and squeeze out the juice.
8. We cut the nuts.
9. Place the nuts and lemon in the pan with the zucchini and cook until thickened.
10. Place in jars and roll up.

The full cooking cycle will take about 4 hours.

Zucchini jam with dried apricots pieces

Dried apricots will add a honey flavor to squash jam

Required ingredients:

• dried apricots – 0.5 kg;
• zucchini – 2 kg;
• sugar – 1.5 kg;
• lemon – 1 pc.

Step-by-step cooking process:

1. Pour 2 cups of granulated sugar into a saucepan and fill it with 2 cups of water. Place on medium heat and cook until the sugar is completely dissolved (don’t forget to stir), and then for another 15 minutes. Turn off the heat and move on to the dried apricots.
2. Cut the dried apricots into pieces and pour into a saucepan with syrup. Now let it sit for a couple of hours and soak in the sugar.
3. Scroll the lemon through a meat grinder.
4. Slice the vegetables thinly and add lemon and a kilogram of sugar.
5. Leave the mixture for a couple of hours.
6. The mixture must be stirred periodically.
7. Place a saucepan with dried apricots on one burner, and a saucepan with zucchini on the other. Bring to a boil. Turn off and wait until the mixture cools completely.
8. Repeat point 7 2 more times.
9. We combine the ingredients and cook together. But there is no need to let the syrup boil completely.
10. Pour into jars, roll up, turn over and remove.

The full cooking cycle will take about 9 hours.

How and for how long can the finished product be stored?

The finished product is stored in a dark, dry place. The jam can last for a year if it is sealed properly.

If the jar of jam has already been opened, then it can only be stored in the refrigerator.