A simple recipe for making blackberry jam for the winter

Blackberry jam is a very useful and valuable product. It is mainly prepared for the winter, as it is widely used to strengthen the immune system and fight colds. The product is tasty and nutritious, and the variety of additional ingredients will make the delicacy even more rich and unique.

Cooking features

Garden blackberries have an excellent taste and excellent beneficial properties.

To make the jam healthy, you should follow some recommendations:

1. To keep the berries in the jam intact, you should not wash them before cooking, and stir them carefully during the cooking process so as not to damage them.
2. You can add flavor using orange zest. You can also add a sprig of mint for a refreshing flavor.
3. To preserve the excellent taste and smell, it is advisable to cook the jam little by little in several batches, cooling and heating again.

To make the taste more harmonious and rich, you should mainly add lemons, oranges, raspberries, and apples to the jam.

Making frozen blackberry jam

To make jam correctly, you need to prepare according to the following recipe:

• frozen blackberries - 0.6 kg;
• strawberries - 450 g;
• sugar - 1 kg;
• lemon juice - 60 ml.

Frozen fruits are placed in a pan, covered with sugar and mixed.

Leave for 3 hours for the berries to thaw. Then you need to add strawberries and leave for another 2 hours.

Blackberries will release a lot of juice, 30 percent needs to be drained. Squeeze lemon juice, add to ingredients and place everything on the stove. Bring to a boil, then reduce heat and cook for another 10 minutes. Cool the product, then repeat the heat treatment procedure. Pour into prepared container.

Making jam in a slow cooker

The delicacy can also be prepared in a slow cooker. You can cook it according to the following recipe:

• blackberries - 1 kg;
• sugar - 950 g.

The blackberries are washed and placed in a cooking bowl. Add sugar and mix. The container is covered with gauze and infused for 6-7 hours.

Set the multicooker to the “Stew” function and cook the contents for 1 hour. The lid must be open. When finished, pack the jam into jars.

Blackberry jam with whole berries

You can make blackberry jam with whole berries from the following products:

• berries - 1 kg;
• sugar - 1 kg.

The fruits are sorted, placed in a pan and covered with sugar. The components are mixed and left in this form for 30 minutes. Then you need to put it on low heat, bring to a boil and cook over low heat for another 30 minutes. Roll the finished product into prepared containers.

Seedless blackberry jam

To prepare such a healthy seedless delicacy, you need to prepare:

• fruits - 0.9 kg;
• water - 0.5 l;
• sugar - 0.9 kg.

The berries are peeled, washed and dried. Immerse in water heated to approximately 90 °C for 2-3 minutes. The water is then drained and the berries are ground through a sieve. The ground fruits are placed in a saucepan, covered with sugar and cooked until thickened. To prevent the mixture from burning, it is important to constantly stir the jam. Pour into pre-prepared jars.

Other recipes

Blackberry jam can be made from any berry. It is important to clean the fruits, rinse thoroughly and dry. The delicacy can be varied with various additives to give it a unique taste and aroma.

Jam “Five Minute”

The recipe is simple and suitable for those who do not want to stand at the stove for a long time.

For the “5-minute” you will need the following components:

• blackberries - 1 kg;
• granulated sugar - 0.5 kg;
• citric acid - 2-3 g.

Pour the peeled and washed berries into a colander and leave for a while to drain off excess liquid. Place 0.5 kg of blackberries in a saucepan and add 250 g of sugar.

Make 2 more layers of the same on top. The ingredients are left for 5 hours so that the fruits release juice.

The pan is placed on the fire and brought to a boil, after which the jam is cooked for another 5 minutes. Before removing from heat, add citric acid. Place in clean jars; sterilization is not necessary.

Banana recipe

The step-by-step recipe includes the following components:

• fruits - 1 kg;
• bananas - 0.9 kg;
• granulated sugar - 1.1 kg.

The prepared berries are poured into a cooking container with high sides. Add sugar and mix gently. The components are left for 5-6 hours to release the juice. Then the contents are placed on the stove and cooked for 30 minutes. The composition must be constantly stirred and the foam collected.

Bananas are peeled and cut into small circles. Added to the main composition. Mix everything and cook over low heat for 10 minutes. The finished treat is poured into jars.

Recipe with plums and elderberries

You can prepare an unusual and healthy jam from the following ingredients:

• fruits - 0.4 kg;
• plums - 0.4 kg;
• elderberry - 0.2 kg;
• sugar - 1 kg;
• lemon juice - 0.5 cup;
• cloves - 5 pcs.

Blackberries and elderberries are peeled and washed, placed in a container for cooking. Add sliced ​​pitted plums, lemon juice and cloves. The ingredients are poured with enough water to cover all the ingredients and brought to a boil over low heat. Cook over low heat for about an hour.

Then the components are crushed to a mushy state. The resulting puree is tied in gauze and placed in a sieve, under which there is a container for the flowing juice. Leave in this position for 8-10 hours. The juice is poured into a cooking pan, sugar is added, everything is stirred and sent to the stove.After boiling, simmer over low heat for 10 minutes, skimming off the foam. Pour into sterilized jars.

Recipe with lemon

To make a delicious treat with lemon, you need to prepare:

• berries - 1.2 kg;
• lemon - 1 pc.;
• sugar - 1.4 kg.

Prepared blackberries are mixed with half the sugar. Infuse in a saucepan for 7-8 hours. The resulting juice is put on the fire, and after boiling, the rest of the sugar is added. The mass is prepared for another 10 minutes.

The juice is cooled to 55 °C, blackberries and lemon juice are added. The contents are boiled for 8-10 minutes and poured into prepared containers.

Gooseberry recipe

The jam is prepared according to the following recipe:

• berries - 0.9 kg;
• gooseberries - 1 kg;
• sugar - 2.3 kg;
• water - 140 ml.

Gooseberries are sorted and washed. Pour into a cooking container, after which you need to add granulated sugar and leave for 8 hours. Pour in water, put on fire, bring to a boil. Then remove from the stove and cool for 4 hours.

Add washed blackberries to the gooseberries and cook for 10 minutes. Cool again and repeat the process 2 more times. At the final stage, you can add a pinch of cinnamon. Pour into jars.

Recipe with raspberries

The combination is very tasty and healthy. You need to prepare from the following ingredients:

• berries - 0.5 kg;
• raspberries - 0.5 kg;
• granulated sugar - 0.9 kg.

The berries are sorted and washed. Then they are laid out in different containers and covered with sugar. Mix carefully and place in a cool place for 10 hours.

The juice released over the entire period is poured into a common pan.

The container with the juice is placed on the fire and warms up a little, blackberries and raspberries are added. Boil for 6-7 minutes. over low heat, be sure to remove the foam. Remove the jam from the heat and leave until completely cool.Then put on fire and boil for another 5 minutes. Pack into jars.

Recipe with apple

Jam with the addition of apples turns out very tender, with a rich taste. The recipe is for 3 servings (900 ml). You need to do it from the following components:

• blackberry fruits - 0.4 kg;
• apple - 0.4 kg;
• sugar - 240 g;
• lavender - 1 tbsp. l.

The berries are carefully washed and dried. The apples are washed, peeled, cut into 4 parts and the core removed. Then cut into small slices. Blackberries are mixed with apples, everything is sprinkled with sugar. The saucepan with the ingredients is placed on high heat. After boiling, cook for another 3 minutes without lowering the heat. Add dry lavender, boil for another 5 minutes. Pour into jars.

Recipe with gelatin

Berries with the addition of gelatin are often used to decorate cakes, puddings, cheesecakes and other desserts. The jam turns out thick, with whole berries.

Required ingredients:

• fruits - 0.3 kg;
• sugar - 0.2 kg;
• water - 0.3 kg;
• gelatin - 25 g.

For the recipe, you mainly need to choose ripe blackberries, rich black in color. The fruits are washed and placed in a pan in 1-2 layers. Sugar is added and everything is carefully mixed. The container is placed on the stove and boiled for 20-25 minutes.

1 l. gelatin dissolves in 2 tbsp. l. boiling water, stir until completely dissolved. Remove the pan from the stove and leave for 2-3 minutes until the temperature drops to 80-90 °C. Gelatin is poured into the jam in a thin stream and mixed. Afterwards everything is put into jars.

You cannot pour gelatin into a boiling mass, as it will become lumpy and the gelling process will not occur.

Recipe with orange

A tasty and healthy treat is prepared according to the following recipe:

• fruits - 1 kg;
• oranges - 0.4 kg;
• lemon - 150 g;
• sugar - 1.1 kg.

Orange and lemon are washed. The zest is removed from the orange and the white layer is removed. The peel is chopped into thin slices.

Orange juice is squeezed into a cooking container and sprinkled with sugar. Put on the fire and stir until the sugar dissolves, let cool. Then add the prepared berries to the orange juice and leave for 3 hours.

After the time has passed, place on the stove and bring to a boil. Reduce heat and simmer for 15 minutes. In 3 min. Add orange peel and lemon juice until finished. Remove from the stove and leave for 4 hours. Then repeat the heat treatment process. Pack the jam into jars.

How long is it stored?

Shelf life depends on the jam recipe. The delicacy is stored in the cellar or refrigerator without cooking or with minimal heat treatment. Pre-sterilized berries with sugar can be stored at room temperature.

The product cooked for the winter is rolled up with iron lids and stored in a cellar or other cold place. The fruit jam is covered with gauze and parchment paper.