TOP 8 recipes for making apricot jam in slices for the winter

Many people love apricots, but, unfortunately, they are not available for sale in winter. Therefore, to enjoy the taste of your favorite fruits all year round, you can make jam from apricot slices. Even a novice housewife can cope with this if she follows the recipe proportions and instructions, and does not overdo it and does not overcook the dessert. To revive the taste of the delicacy, cloves, cinnamon, vanilla or any other spice are added during cooking.

The subtleties of making apricot jam in slices for the winter

At home, the delicacy is prepared in one or several steps; a long preparation is preferable, since in this case you can be sure that the fruit is not overcooked and is well soaked in sugar syrup. To keep the fruits intact, experienced housewives cook the preparation over low heat, with regular stirring and removing the foam.

A very extraordinary taste of the dessert is obtained by adding berries and fruits, however, such experiments should be approached with caution due to the different densities of the products or their incompatibility. It is necessary to select products of the same hardness and ripeness to obtain a good consistency.

How to select and prepare fruits for harvesting?

Apricot jam will be very tasty only if for its preparation you purchase ripe and beautiful fruits, the pulp of which produces good bones. When purchasing such a product, you should pay special attention to ensure that the surface of the fruit is completely bright orange, because if the apricot is slightly greenish, you will get a very rough jam, with hard and fibrous pieces.

When the product is purchased, the apricots are thoroughly washed and dried on a paper towel. Then they should be divided in half and the bone removed.

Preparing containers for the start of the process

Immersing glass jars in boiling water is a standard sterilization method, but altitude affects the temperature at which water boils, as taller jars lower the boiling point of water. For this reason, it is necessary to adjust the time that glass containers spend in boiling water.

The base boiling time for a jar up to 12 inches high is 10 minutes, but add one additional minute of boiling time for every 12 inches of height increase.

How long does it take to cook?

The answer to this question depends on the recipe chosen and the amount of sugar used. Since the more sand included in the recipe, the less time it takes to prepare, since granulated sugar is a preservative.

The most common method among housewives is to cook the delicacy for 5 minutes after the liquid boils. But such a preparation should only be stored in the refrigerator, otherwise the jars will not last long due to the fact that the product will ferment.

To ensure that the finished product does not ferment and the fruits are well soaked in the sweet syrup, it is necessary to strictly follow the time intervals for preparing the dessert given in the recipe.

How to make apricot jam in slices at home?

Apricots for dessert can be used both varietal and wild, as long as they have dense flesh and are not overripe. The readiness of the syrup can be determined by its density and color: it should be golden in color and slightly viscous.

Simple method

To get a clear delicacy with an amazing taste, you should choose slightly unripe fruits that will withstand the heat treatment process. To prepare you will need:

• 2 kilograms of fruits;
• 2 kilograms of granulated sugar.

Based on the sweetness of the fruit, the amount of sugar is increased, but not more than twice.

The slices are placed in a stainless steel bowl, sprinkled with sugar and placed in a cool place for half a day. This will allow the jam to cook in its own juices. If there is no time, then drinking water is poured into the workpiece (one glass per kilogram of sand).

The filled container is placed on high heat and, with regular stirring, is brought to a boil. The foam that appears on the surface is removed, the gas is turned off, and the workpiece is left for 10 hours.

After the time has passed, the amber delicacy is brought to a boil, simmered for 15 minutes and removed from the heat. The finished jam is poured into a glass container, turned over and covered with a terry towel until it cools.

Five minutes

The name “Five Minute” is quite deceptive, since a good delicacy will not be prepared in five minutes. To make jam from apricot slices with clear syrup and rich taste, you will need several cooking steps.

First, the fruit is infused with sugar for 8-10 hours to release the juice, and then boiled three times for five minutes with a three-hour break between each boil.

This jam is best made from slightly unripe apricots (not green!). It is in this case that maximum purity of the syrup and integrity of the fruit are ensured.

For the Five Minute jam you will need:

• 1 kilogram of fruit;
• 1 kilogram of white sugar;
• 1 glass of water if you need to make a liquid treat.

A layer of fruit halves is laid out in “boats” on the bottom of an enamel bowl and sprinkled with sugar, then a second layer and sugar again are distributed. The layers are repeated one after another until the ingredients are exhausted.

The pan is covered with a lid and left overnight so that the fruits release their juice. To obtain liquid jam, water is poured into the apricots, or the filled container is immediately placed on the stove and brought to a boil.

Cook for 5 minutes and remove from heat. The procedure is repeated three times, each time the apricot jam is brought to a boil. During boiling, foam is removed from the surface.

The finished product is poured hot into glass containers, sealed and inverted for one day.

Recipe with kernels

Required Products:

• 3 kilograms of white sugar;
• 2 kilograms of ripe fruits;
• 1 glass of drinking water.

Fruit halves are placed in an enamel bowl. The kernels are removed from the apricot kernels using a hammer and poured into the slices along with granulated sugar. The ingredients are mixed.

If you prepare a delicacy quickly, then water is poured into the bowl so that the bulk product melts faster and does not burn to the bottom. If you cook apricot jam with kernels without water, you should leave the mixture until the fruit begins to release juice.

The bowl with the preparation is placed on low heat and brought to a boil. After which the sweet product, with constant stirring, simmers for another 7-11 minutes, and then is poured into glass containers, sealed, turned over and wrapped for one day.

With cinnamon and rum

Thanks to the aromatic products included in the recipe, the delicacy acquires a unique taste and aroma. Therefore, without exaggeration, this dessert can be called “Tsar’s jam”.

To prepare you will need:

• 2 kilograms of seedless fruit;
• 450 milligrams of drinking water;
• 1 kilogram of granulated sugar;
• 150 grams of apricot kernels;
• 1 cinnamon stick;
• 100 milligrams of quality rum or liqueur.

Water and rum are poured into the vessel and granulated sugar is added. The mixture is placed on the fire and, with constant stirring, is brought to a boil. After dissolving the bulk substance, throw a cinnamon stick into the syrup, add apricot kernels; Cooking continues for another 5 minutes.After removing from the stove, the aromatic liquid is left to cool to room temperature.

Fruit segments are dipped into cooled syrup, mixed, covered with a lid and left for half a day to soak. After the time has passed, the delicacy is placed on low heat and brought to a boil. After boiling for a couple of minutes, turn off the gas. The cooking process is repeated two more times.

When the fruits are boiled for the third time, a cinnamon stick is caught from the syrup, the hot jam is poured into prepared glass containers, sealed and left wrapped upside down until it cools.

With walnuts

This is not only a tasty treat, but also a natural vitamin “bomb”. To prepare you will need:

• 1.5 kilograms of fruit segments;
• 1.1 kilograms of sugar;
• 500 grams of walnut kernels.

Apricot slices are placed in a thick-bottomed pan and covered with sand. The mixture is left overnight.

The container is placed on the fire, the mixture is brought to a boil. The foam that appears on top is removed and cooking continues for up to 10 minutes. The fire is turned off, the dessert is left for 3 hours. The process is repeated two more times.

While the delicacy is cooling, prepare the nuts. They need to be cleaned of film and partitions. If you pour boiling water over the kernels for a quarter of an hour, the skin will be removed much easier.

The bowl with the mixture is placed on the fire for the last time and brought to a boil. After which the nut kernels are poured in, the jam is cooked for about another 25 minutes.

Before pouring, the jam is thoroughly mixed. It is better to taste dessert after a month. During this time, the nuts will become saturated with sweetness and become surprisingly tasty.

With oranges

To make apricot jam with a hint of orange, you will need the following ingredients:

• 500 grams of orange pulp;
• 500 milligrams of water;
• 5 kilograms of apricots, halved;
• 4 kilograms of sugar.

The chopped citrus pulp is placed in an enamel container, filled with water and simmered over low heat until it becomes soft. After this, the apricot halves are added. The preparation is cooked until the fruit becomes soft and begins to disintegrate.

Then sugar is poured into the fruit mixture and the temperature is gradually increased until the delicacy reaches the boiling point. The gas is reduced, the jam simmers for at least 30 minutes with constant stirring.

The finished product is poured into sterilized jars, sealed, turned upside down and wrapped for a day to cool.

In a slow cooker

Among housewives, the method of creating preparations using a multicooker is becoming increasingly popular. This is due to the fact that the device significantly saves cooking time. Of course, you cannot prepare a lot of delicacies in it, since the volume of the bowl does not allow this.

Smart technology also has one more feature - if you cook the jam with the lid open, it will turn out quite thick. If the cooking process takes place with the lid closed, the finished dish will have liquid syrup. This is due to the fact that steam will collect on the lid of the multicooker and flow back into the jam.

To prepare one serving of the product you will need:

• half a kilogram of peeled apricots;
• half a lemon;
• 300 grams of white sugar.

Fruit halves are placed in the bowl of the device, and the juice is squeezed out from half a lemon. The ingredients are sprinkled with sugar and mixed.The multicooker is switched on to the “stewing” or “baking” temperature mode. It takes 60 minutes to prepare the treat. It is worth mentioning that when preparing a dish in the “baking” mode, the appliance must be in the open state.

To prevent pieces of fruit from sticking to the bottom and burning (which will spoil the delicacy), they need to be stirred regularly during the cooking process. The finished jam is immediately poured into steamed jars, rolled up, placed upside down and covered with a blanket for one day.

Without water

Ingredients for cooking dessert without using water:

• 1.7 kilograms of not too soft apricots;
• 5 glasses of granulated sugar;
• juice of 2 lemons.

The fruit halves are placed in a stainless steel bowl, sand and lemon juice are added to them. The mixture is left for 2 hours, which will give the fruit time to release its juice.

The pan is placed on low heat and heated until the bulk substance dissolves and the apricot pulp softens. Then the heat is increased, the jam is brought to a boil, and cooked with constant stirring for 7-10 minutes.

After the allotted time, the thick delicacy is removed from the heat and left to “rest” for a quarter of an hour. Then it is stirred and poured into warm steamed jars.

Further storage of treats

Delicious jam is completely ready for consumption the very next day after heat treatment. The shelf life of jam depends on the storage method and the amount of sugar contained in the product.

So, when stored in the refrigerator, the sealed apricot dessert will last until the next fruit season. The time interval for storing blanks in a cool pantry varies from 6 to 12 months.