TOP 4 recipes for currant jam 5-minute as jelly for the winter

Black currant is a source of vitamins and minerals that are so lacking in winter. To be able to consume this product during the cold season, you need to make special preparations. Among the many recipes for “5-minute” blackcurrant jam, like jelly, every housewife will be able to choose the most optimal one, which will preserve the beneficial qualities of these berries.

Features of preparing jelly-like jam “five minutes” from black currants

The technology for cooking five-minute currant jam has several features. But, before you start cooking, you should first prepare the berries and dishes. The quality of the final product and the duration of its storage largely depend on this.

Preparing the berries

To prepare “5-minutes” it is necessary to select large, dense berries without obvious damage. They need to be sorted well and freed from leaves and remaining stalks.

Overripe fruits are not suitable for this type of jam - they will completely lose their shape during the cooking process.

Then the black currants need to be washed twice, constantly changing the water. Place it in a colander and wait until the water has completely drained. You can speed up the drying process by pouring the fruits in one layer onto an absorbent cloth.

How to prepare dishes?

To get started, you will need a copper or enamel basin. It must be washed and dried in advance.

It is recommended to store dessert in 0.5-1 liter glass jars without any damage.

Pre-wash the containers with detergent and rinse several times. Before adding the jam, sterilize the jars for 15 minutes and cover with lids.

How to make five-minute currant jelly jam for the winter?

Making quick jam does not require any special skills. The main thing is to strictly follow the sequence of actions, and then the beneficial properties of the natural product will be preserved as much as possible.

Classic quick recipe

Ingredients:

• currants – 1 kg;

• sugar – 1 kg;
• purified water – 300 ml.

Progress:

1. Pour water over the berries and place the container on low heat.
2. Once it boils, cook for 5 minutes.
3. Pour all the sugar into the berry mixture and boil for another 5 minutes.
4. Place the resulting dessert into prepared jars and roll up the lids.
5. Turn the containers upside down, cover with a blanket and allow to cool completely.

Easy way

Ingredients:

• black currant – 1 kg;

• granulated sugar – 1.5 kg;
• filtered water – 250 ml.

Cooking principle:

1. In a separate container you need to boil the syrup from sugar and water.
2. Pour whole prepared currants into the resulting sweet liquid.
3. Cook over low heat for 5 minutes, without letting the jam boil too much.
4. When finished, place the hot treat into glass containers and roll up the lids.
5. Turn the jars upside down, cover with a warm blanket and leave until completely cool.

To prevent the berries from shrinking in the jam, you need to first pour boiling water over them before adding them to the syrup.

No cooking

Ingredients:

• currants – 1 kg;

• medium-sized orange - 1 pc.;
• sugar – 1.5 kg.

How the process works:

1. Wash the orange peel thoroughly to remove any wax particles.
2. Grind the citrus with a blender along with the zest.
3. Separately, grind the currants through a meat grinder.
4. Combine both ingredients, add sugar.
5. Stir, leave for 3 hours, cover the container with gauze.
6. After the time has passed, stir again until the sugar crystals are completely dissolved.
7. Divide the jelly mixture into jars, pour a layer of sugar on top and cover with nylon lids.
8. Transfer jars of treats to the cellar for further storage.

Recipe for jam by the glass

You need to prepare:

• black currants – 2 kg;

• sugar – 2 kg;
• filtered water – 1 l.

Procedure:

1. Pour the entire volume of water into the container and add 1 tbsp. sugar, bring to a boil.
2. Add 1 tbsp to boiling syrup. currants, boil for 5 minutes, be sure to stir and skim off the foam.
3. Re-add a glass of sugar and berries and also boil for 5 minutes.
4. Repeat the manipulation until all prepared ingredients are used up.
5. At the end of cooking the last batch, divide the product into jars and close the lids.
6. Place the jars upside down, cover with a warm blanket and leave in this form until completely cooled.

How and for how long can you store it?

The shelf life of “5-minute” jam, like jelly, is 2 years if all recommendations were taken into account when cooking it. Heat-treated dessert can be stored both in the cellar and in the pantry at room temperature. Premature spoilage of the product indicates non-compliance with all the rules of the preparation process.

Raw “5-minute” jam, which has not been cooked, can only be stored in the refrigerator or a cool cellar. This is due to the fact that elevated temperature activates the fermentation process, which makes the product unsuitable for consumption.