Gooseberries are often used in cooking to prepare winter preparations. To create a delicious snack, berries are combined with other products. Most often they are prepared for the winter along with lemons. Before you start cooking, you need to familiarize yourself with the recipes for gooseberries with lemon for the winter without cooking.
Features of preparing cold gooseberry jam with lemon for the winter
It is recommended to understand in advance the features that will help you correctly make jam from gooseberries and fresh lemon:
- To create a sweet snack, the juiciest and largest berries are selected; using unripe fruits is contraindicated;
- the lemon that will be added to the dish should not be very sour so as not to spoil the taste;
- Prepared jam should be stored in hermetically sealed containers.
Ingredients needed for the recipe
Before you start cooking, you need to familiarize yourself with the list of products that are included in the recipe. To prepare a sweet dish you will need:
- Gooseberries. This is the main ingredient, without which it is impossible to create a product. It is enough to prepare one and a half kilograms of fresh berries.
- Lemon. To give the jam a characteristic sourness, lemons are added to it. On average, no more than three lemons weighing 100-120 grams are used.
- Sugar. The dish should turn out sweet, and therefore sugar powder is added to it in the amount of 400-600 grams.
How to prepare the ingredients?
All necessary ingredients must be prepared in advance. To begin with, carefully examine the gooseberry fruits. Berries that have a gray coating or dark spots on the surface are immediately thrown away, since jam cannot be made from them. All other fruits are washed and their tails located along the edges are removed.
Having finished with the berries, start preparing the lemon. It is thoroughly washed with warm water to remove dirt. If necessary, it is peeled so that it is less sour.
Preparing containers
Small half-liter jars are used as containers in which the jam will be stored.They should not be dirty and therefore they are washed in advance under the pressure of cool water. Some people sterilize containers in boiling water, but this is not necessary.
The process of making raw jam
Having prepared the ingredients and containers, begin preparing jam for the winter. Cooked foods must be turned into mush.
To do this, they are passed through a meat grinder or crushed in a kitchen blender.
The resulting mass is poured into a bowl, covered with sugar and stirred thoroughly with a spoon. After this, the prepared jam is poured into jars and screwed on with lids.
How to properly store workpieces?
Products rolled up in jars cannot be stored for a long time in the kitchen, where the temperature exceeds 10-15 degrees. It is recommended to transfer them to a cool cellar, where the jam will not spoil for 2-4 years. However, not everyone has a cellar for long-term storage of winter preparations. In this case, the jars can be placed in the refrigerator or on the balcony.
Conclusion
Winter preparations are often prepared from grown gooseberries with the addition of lemon. To properly create delicious jam from such products, you need to familiarize yourself with the recipe for preparing a sweet snack without cooking.
