A thick raspberry dessert will not only be an addition to various dishes, but also an indispensable remedy for fighting colds. The preparation turns out so tasty that it is difficult to tear yourself away from it. You can use simple recipes for raspberry jam with gelatin.
Secrets of making raspberry jam with gelatin for the winter
Raspberry jam has not only a wonderful taste, but also medicinal properties. Berries help with colds and fever. But it is important to prepare the dessert correctly. It is advisable to take into account the nuances of preparation, thanks to which you will be able to make a tasty preparation:
- The berries are first covered with granulated sugar, after which they should sit for 3-4 hours.
- It is advisable not to cook more than 2 kg of raspberries at the same time.
- The foam is removed with a slotted spoon or spoon.
- To make the dessert more flavorful, the water for the syrup is replaced with red currant juice.
- Cooking should be done over low heat and in several stages.
- It is advisable to bring the jam to a boil, and then let it stand for 5-6 hours. This is repeated 3-4 times. This technique allows you to get an excellent workpiece.
- Readiness is established as follows: a little jam is dripped onto a plate. If it does not flow, then the dessert is ready.
Following these simple rules will allow you to create a wonderful preparation for the winter. Most housewives use these recommendations.
Features of the choice of raw materials
The berries are usually raspberry in color. But raspberries also come in white, orange, purple and black. The color depends on the variety. To make jam, you need to choose the right berry:
- Large berries are of the highest quality. But size is not an indicator of taste. Before making jam, it is advisable to taste the berries.
- Fresh raspberries can be stored for 24 hours. At the same time, it quickly becomes moldy and begins to leak. Dessert requires selected berries.
- Raspberries should not be spoiled or have midges. In this case, the jam will not be stored for long.
- It is advisable to purchase raspberries at the market, as you can buy fresher products there.
- The berries are sure to be sorted.
Raspberries cannot be washed like regular fruits, as they will be bruised. It is placed in a colander and immersed in a container of water. After this, the berries are cleared of sepals.
How to prepare containers for the start of the process?
Jam jars should not be chipped or cracked. Once suitable containers have been selected, they should be washed with baking soda. Then they are thoroughly rinsed.
The lids should also be prepared. There should be no rust on them. It is necessary to choose lids with high-quality rubber gaskets.
It is desirable that they be tin, with a layer of varnish.
Steam sterilization is classic. The procedure is performed in a large saucepan, on which a limiter is installed. Place a container of water on the fire. When the water boils, the container is turned over and placed on the limiter. Small jars are processed for 15 minutes, and large jars for 25 minutes. Then the containers are laid out on a clean towel.
How to make raspberry jam with gelatin at home?
Raspberry dessert is easy to prepare. There are popular recipes that housewives use most often.
Classic recipe
Prepare for it:
- raspberries – 1 kg;
- granulated sugar – 1 kg;
- gelatin – 50 g.
The berries are transferred to a saucepan with a thick bottom, where they will be cooked. Granulated sugar is poured into the raspberries and left for 3-4 hours. Then you can place the pan on the stove and bring to a boil.
In a separate container, gelatin is diluted with cold water following the instructions. Remove the jam from the heat, remove the foam, cool and mix with gelatin. The dessert can be placed in sterile jars and covered with lids. There is no need to turn the containers over.
Option with cognac
To create such a dessert, you need to prepare:
- raspberries – 1 kg;
- granulated sugar – 800 g;
- cognac – 50 g;
- gelatin – 1 tbsp. l.
The berries are sprinkled with sugar and beaten with a mixer. Then cognac is added and everything is whipped again. The mixture is placed in a saucepan. Meanwhile, the gelatin is soaked in warm water. The container with berries can be placed in a water bath, brought to a boil, and boiled for 5 minutes.
It is important to eliminate the foam. Gelatin is added to raspberries. You need to cook again for 2-3 minutes. Then the dessert is poured into jars and covered with lids.
Rules for storing workpieces
Suitable storage temperature is from +12 to +17 degrees. The containers are left in a dry, dark place.
Preservation is placed in a frost-proof pantry. And it’s better not to put dessert in the cellar. If the preservation rules are followed, the jam can be stored for several years.
It is important to periodically check the appearance of the covers. If they are rusty or swollen, the product is not suitable for consumption. You also need to inspect the dessert against the light. If mold is present, the product is discarded.