TOP 20 simple and delicious recipes for making raspberry jam for the winter

Fresh raspberry jam is known to all Russian people. In the Soviet Union, it was considered the best remedy for colds. And even these days, the delicacy can be an excellent addition to newfangled medications during influenza and ARVI epidemics. After all, the berry is a storehouse of natural substances that help cope with diseases. Raspberry jam can also be used as a filling for homemade pies and bagels.

Features of preparing raspberry jam for the winter

Experienced chefs know and apply the rules for creating raspberry dessert.

1. For 1 kilogram of fruit take the same amount of granulated sugar.
2. When cooking, stir the product periodically with a wooden spatula to prevent the mass from burning.
3. Any foam that appears is removed.
4. The finished dish is immediately poured into a pasteurized container. Close with clean, steamed lids and wait until completely cooled. And then they put it in a cold, dark place.

How long does it take to cook raspberry jam?

There are many recipes for raspberry jam. The time it takes to cook a dish varies significantly. Some desserts take a long time to prepare, sometimes more than a day. And some cook for only 5 minutes after boiling.

The housewife needs to know how long it will take to create the workpiece. So that it doesn’t turn out that the jam is not ready yet, and the woman needs to give up what she started, leave home or do other things.

Specifics of product selection

So that after cooking the preparation contains whole fruits (and not berry “porridge”), only ripe but strong raspberries are selected. At the same time, the stalks and leaves are removed from it. The berries are then placed in a saline solution. This is necessary so that hidden insects emerge. Then the fruits are washed under running cold water and placed in a colander until completely dry.

If raspberries are prepared with other fruits, then wash the ingredients, peel the skin, and remove the seeds.

How to properly prepare containers for the start of the process?

To create a dessert, it is better to take a large enamel pan or basin. After all, during cooking, the berry mass will increase in volume. If you cook in a small container, the jam will spill onto the stove. And the preparations are stored in half-liter or liter glass jars.

How to make raspberry jam at home?

Making fresh raspberry jam is very easy. This will not require super complex manipulations. Even an inexperienced housewife can make the preparation. There are recipes made from berries alone, and others with the addition of other fruits and even melons.

Simple recipe

You can make simple jam. Place the berries in a container in layers, sprinkling each with granulated sugar. Leave for 2-3 hours. Bring the mixture to a boil and cook for another 20 minutes.

"Five Minute"

A delicacy called “Five Minute” is even easier to prepare. Follow the steps as in the previous recipe, but after boiling, cook the dish for only 5 minutes.

With sugar without cooking

Making raspberry dessert without cooking in the summer is a must for any housewife. After all, it preserves all useful vitamins and microelements. For treats, take 2 times more white sugar than usual. And crumpled berries are also suitable. Place them in a deep dish and chop them, add granulated sugar. Leave the berry puree in a cool place for a day, remembering to stir it every 2-3 hours. In the morning, place the product in a container. The dessert can be stored in the refrigerator for no more than 2 months.

In its own juice

A tasty delicacy is obtained by preparing raspberries in their own juice. Place layers of berries and granulated sugar into sterilized containers to the top and leave for 4 hours. Close the containers with clean lids and place in a wide saucepan half filled with water. Boil water for at least 15-20 minutes.Then leave the jars in the pan until they cool completely.

In a slow cooker

A slow cooker will not only simplify the process of making jam, but will also guarantee that the berry mass will not burn. Place raspberries in a bowl. Fill it about 2/4 full. After all, when the jam boils, its volume will increase and the product will overflow. Pour in some bottled water. Do not close the lid. Activate the extinguishing program. After 25 minutes, add sugar. After the signal sounds, close the lid. Leave the container in the electrical appliance for another 2-3 hours.

With mint

Mint will give the preparation an original taste and aroma. Cover the berries with white sugar, add 3-4 sprigs of peppermint. Bring the mixture to a boil, cook for 20 minutes. Leave the workpiece for 6-8 hours. Then bring to a boil again, remove the mint.

With apples

The berries are mixed with apples and granulated sugar. The mass is boiled for 50 minutes.

With cherry

Place raspberries and cherries in separate containers, cover with sugar and leave in the refrigerator overnight. In the morning, mix the berries and cook for half an hour.

With blackberries

Assorted jam with blackberries is prepared in the same way.

With lemon

Lemon will make the preparation more aromatic and healthy. But you will have to take 2 kilograms of granulated sugar per 1 kilogram of fruit mass. To prepare this dessert, place raspberries, sugar, lemons cut into thin slices, and sugar in a thick-bottomed pan. Leave for 3 hours. Bring the dish to a boil, turn it off and leave to stand again. Carry out such manipulations 2 more times.

With oranges

Grind the oranges, including the peel, using an electric meat grinder. Combine the fruit mixture with berries and granulated sugar in a non-stick pan. After 3 hours, put the mixture on the fire and cook for 40 minutes.

With strawberry

Raspberry and strawberry dessert takes on a special honey taste. Mix both berries, add sugar, a little water and cook for 40 minutes.

With black currant

Leave raspberries and sugar for 2-3 hours. Pour sugar syrup over blackcurrants and cook for 15 minutes. Mix both berry masses and bring to a boil.

Sugarless

To prepare a sugar-free product, you will have to be patient and time-consuming. Place raspberries in sterilized containers. Place them in a large saucepan half filled with water. As the liquid boils, the berries will boil down. They will have to be reported to the banks. When the container is filled up to the shoulders with stewed fruits, it is closed with lids and taken out of the water.

With cognac

Raspberries with granulated sugar should stand for 2 hours. Mix it with a small amount of cognac. Keep the berry mixture in a water bath until it boils.

With gelatin

Dilute the gelatin with warm water according to the instructions and let it swell. Boil raspberries with sugar for half an hour, pour in gelatin. Stir the mixture and pour into jars.

With melon and citrus

Pass the lemon and lime through a meat grinder. Add sugar and a little water to the melon pieces and cook for 15 minutes. Add raspberries and citrus mixture. Bring the mixture to a boil.

With watermelons

To prepare raspberry-watermelon jam, mix the berries with pieces of melon and granulated sugar and cook for 20 minutes.

With cherry plum

Boil seedless cherry plum with sugar for 10 minutes, add raspberries. After boiling, keep the product on the fire for another half hour.

Thick raspberry jam

To obtain thick jam, bring the berries with granulated sugar to a boil and leave until completely cool. This is done 4-5 times.

How to properly store workpieces?

The dessert is stored in the cellar or refrigerator for no more than 2 years. The main thing is to prevent it from freezing.