TOP 6 recipes for making raspberry jam with whole berries

Raspberry jam is not only a delicious dessert, but also a storehouse of vitamins with medicinal properties. For the long winter, you just need to stock up on jars of this dessert. The delicacy is popular among children and adults. Using whole fruits can add piquancy to the dessert. How to make raspberry jam with whole berries: step-by-step recipes.

Secrets of making raspberry jam with whole berries for the winter

To preserve the shape of the berries when preparing the delicacy, you must follow the recommendations:

• when purchasing, preference should be given to slightly unripe fruits;
• when cooking, use a container significantly (at least 3 times) larger in volume than the number of fruits;
• It is important not to overcook - this will lead to “sticking”.

How to properly prepare containers and products

An important component of delicious jam is the proper preparation of ingredients and containers. The container for workpieces must be sterilized (by any convenient method) and not have any damage or chips. It is better to use disposable lids, without damage, pre-sterilized.

Much attention should be paid to preparing the fruit. The raspberries must be sorted, debris and branches removed, rinsed well, and dried. It is better to purchase berries on the market, from trusted sellers. Poor quality fruits should be discarded.

How to prepare a treat

Every housewife has her own secrets for making the perfect jam. There are a great many recipes. There are classic recipes, proven by several generations, and new, unusual, but no less tasty.

Classic recipe

The classic recipe for making raspberry delicacy involves mixing berries with sugar (1 kg of each ingredient). Step-by-step cooking instructions:

1. Let it brew until juice forms.
2. Pour the juice into a container and boil.
3. Add berries to the resulting syrup. Boil.
4. Skim off the foam, pour into containers, and tighten.

Quick recipe “Five minutes”

This method of preparation has one significant drawback - short shelf life, since it is impossible to protect the jam from fermentation. Cooking time is minimized. The recipe will help preserve the maximum amount of vitamins. Careful sterilization of jars and adding citric acid will help you enjoy the taste of jam in winter. To prepare you will need:

• 2 kg raspberries;
• 600 ml water;
• 1 kg sugar;
• 1/3 tsp. citric acid.

Cooking method:

1. Add sugar and citric acid to the water and bring to a boil. Cook for 5 minutes.
2. Slowly add the syrup to the container with the raspberries.
3. Cook for 5 minutes, skim off the foam.
4. Pour the product into jars. Twist.

With lemon

Raspberry jam can be prepared in three steps, with the addition of lemon, which will allow you to preserve the preparation for the entire winter period. To prepare you will need:

• 1 kg sugar;
• whole berries - 1000 g;
• half a lemon.

The recipe is simple:

1. Cover the berries with sugar.
2. Prepare lemon juice, pour into raspberries, let brew.
3. After 3 hours, cook over low heat. When boiling, the pan must be removed from the heat. Skim off the foam and let cool.
4. After cooling, the dessert must be brought to a boil again and cooled again.

It is recommended to bring the jam to a boil 3 times, this will maintain its integrity. Once finished, you can immediately begin seaming.

With gelatin

This recipe will be appreciated by lovers of jelly or jam. This dessert can be used as a pie filling. Required ingredients:

• 1 kg raspberries;
• 1.5 kg sugar;
• 300 ml water;
• 1/3 tsp. citric acid;
• 5 g gelatin.

For preparation:

1. Prepare gelatin: dilute with warm water and allow time to swell. Instructions are on the package.
2. Sterilize the container.
3. Mix berries with sugar, add water.
4. Cook for 30 minutes over low heat.
5. Add gelatin, citric acid, cook for another 15 minutes.
6. Place the prepared jam into jars and close.

From yellow raspberries

Yellow raspberries are sweeter than red raspberries and have a large number of seeds. To prepare, you will need 1 kg of raspberries and granulated sugar. Recipe:

1. Leave the washed and dried berries to brew for 5-6 hours in a cool place.
2. Prepare the syrup: mix sugar and water and bring to a boil.
3. Add raspberries, bring to a boil.
4. Catch the berries with a slotted spoon, stir the remaining syrup until thick, and return the raspberries.
5. Bring to a boil, skim off the foam. Twist.

Multicooker recipe

To prepare raspberry jam in a slow cooker, you will need 1 kg of raspberries, 1 kg of sugar, and a small amount of water. To prepare you need:

1. Place raspberries in a multicooker bowl and add sugar.
2. Add water (approximately 100-15 ml)
3. Set the “Quenching” mode for 45-50 minutes. Wait until the end, close the jars.

The "Multi-cook" mode can be used. Some recipes suggest making the syrup first. This will result in a thicker product.

How to store this jam?

Proper storage will help extend the life of raspberry jam:

• the finished product must be stored in a cool place, preferably in a cellar or basement;
• hide the jars from direct sunlight and constant lighting.

The dessert can wait for an opportunity throughout the year, provided the temperature is correct. An open jar should only be stored in the refrigerator.