5 best recipes for eggplant appetizers with tomatoes and garlic for the winter

Increasingly, housewives began to use eggplants (the little blue ones) to prepare delicious preparations for the winter. The vegetable has a pleasant taste and is considered an excellent addition to potatoes and meat. Preparing an appetizer of eggplant with tomatoes and garlic for the winter is easy and simple. There are a large number of cooking options, let's look at some of the recipes.

Features of preparing eggplant appetizers with tomatoes and garlic for the winter

Experts highlight several features of preparing winter snacks. The most important thing is to properly prepare the eggplants, as they contain the poison solanine, which gives the dish a sharp, bitter taste. You can eliminate it as follows:

1. Chop the blue ones as indicated in the recipe.
2. Place in a suitable bowl.
3. Sprinkle generously with salt.
4. Cover and leave it like this for 3-4 hours.

During the specified time period, all the bitter juice will be released from the fruit. Then put them in a colander and rinse under running water. Wait until it drains completely.

Selection and preparation of ingredients

Eggplants are used in small sizes. It is important that there are no ripe or dark seeds inside. The peel should be soft and not tough. It cannot be removed, as it allows you to maintain the shape of the vegetable.

To prevent the pieces from overcooking, they should not be too small. You can cut the vegetable fruit into cubes, bars, rings or half rings, slices.

When preparing snacks for the winter, eggplants need to be cooked together with tomatoes and other products included in the canned snack. Depending on the recipe, pre-frying of the vegetables may be required.

You are allowed to take any tomatoes for canning. The main thing is that they are fresh, without rotten parts, and also tasty and juicy.

The snacks that are tasty are those that use fleshy tomatoes that contain virtually no water. Cut them into slices, cubes or grind into puree.Additionally, the preparation includes onions, garlic, several types of peppers, carrots, various spices, vinegar and fresh herbs. Equally important is the use of high-quality oil.

It must be free of foreign odors, otherwise the smell will only intensify during cooking. Spices and seasonings will not be able to mask it completely.

How to prepare containers for the start of the process?

Before starting canning, jars must be carefully prepared. Initially, rinse under warm water with a soap-soda solution. It is recommended to use a new sponge for washing.

Pour water into a saucepan and place on the stove. After boiling, place a sieve on it, and prepared jars on top. Sterilization is carried out for 15-30 minutes depending on the volume of the container.

The lids need to be washed and placed in a pan. Pour in cool water and put on fire. From the moment of boiling, boil for 10-15 minutes. Carefully remove onto a clean towel.

The best recipes

On the Internet you can find a huge number of recipes for preparing delicious eggplant snacks. We invite you to consider the best.

Appetizer of eggplant with tomatoes and garlic “Mother-in-law’s tongue” for the winter

There are several recipes for preparing this type of snack.

Products:

• eggplants – 1 kg;
• tomatoes – 800 g;
• chili – 1/2 pcs.;
• sweet pepper – 3 pcs.;
• salt, sugar to taste;
• oil – 150 ml;
• acetic acid 70% – 10 ml.

Prepare the eggplants, cut into rings 7 mm thick. Place in a container, cover with salt and leave for several hours. Rinse afterwards.

Peel other vegetables according to recipe. Grind into cubes. Mix all products, add salt, sugar, oil and vinegar. From the moment it boils, continue cooking for half an hour.Pack into sterile containers.

Spicy appetizer with garlic and vegetables

According to the recipe, eggplants remain firm despite prolonged heat treatment.

Products:

• eggplants – 2 kg;
• tomatoes – 2 kg;
• garlic – 1.5 heads;
• vinegar 9% – 200 ml;
• table salt – 80 g;
• granulated sugar – 80 g.

Chop the eggplants into rings. Add salt, cover and leave for a quarter of an hour. Then rinse and dry.

Pour boiling water over the tomatoes and then peel under cold water. Place in a blender and blend until pureed.

Add chopped garlic to the resulting tomato mixture. Put on fire, cook for a quarter of an hour. Then add the prepared eggplants and continue to simmer for 10-20 minutes. Bring to taste, simmer for another 2-3 minutes. Place in a sterile container.

Troika salad

To prepare you need to prepare:

• eggplants – 700 g;
• tomatoes – 900 g;
• onion – 300 g;
• sweet pepper – 300 g;
• vinegar essence – 30 ml;
• table salt – 10 g;
• granulated sugar – 15 g.

Wash the blue ones and cut into slices. Place in a saucepan, add salt. Cover and place in a cool place for 2-3 hours. Then place in a colander and rinse under running water.

Pour oil, vinegar into a saucepan, add salt and granulated sugar. Then lay out sliced ​​tomatoes, eggplants, onions, and sweet peppers in layers.

Cover and simmer for 40 minutes. After a quarter of an hour, stir the vegetables and continue cooking. Place the salad in sterile containers and seal tightly.

Appetizer of eggplant and tomatoes without garlic

To prepare a delicious snack you will need to purchase the following ingredients:

• eggplants – 1.5 kg;
• tomatoes – 1.5 kg;
• sweet pepper – 1.5 kg;
• fresh dill – 50 g;
• sunflower oil – 230 ml;
• table salt – 20 g;
• granulated sugar – 40 g;
• acetic acid 9% – 150 ml.

Wash the vegetables, peel them, chop the middle ones into cubes. Sprinkle the eggplants with salt and let sit for 2-3 hours, then rinse and dry. Pour a little oil into a frying pan with a thick bottom and heat it up.

Add eggplants and fry until golden brown. Other ingredients need to be simmered in a separate container.

Mix a small amount of vegetable oil with grated garlic. Grease each fried slice with garlic oil and place on the bottom of a sterile glass container. Place a mixture of vegetables and fresh dill on top. In the same way, the mass is laid out layer by layer until the jar is completely filled.

Then prepare the marinade: add 150 ml of acetic acid and a little spices to 150 ml of oil. Mix and pour into a jar. Close tightly and store in the refrigerator.

Eggplants with garlic for the winter

According to the recipe, the preparation includes the usual spices, but you can add different ones according to your desire and taste.

Products:

• eggplants – 800 g;
• tomatoes – 250 g;
• sweet pepper – 150 g;
• carrots – 230 g;
• onion – 100 g;
• garlic – ½ head;
• oil – 90 ml;
• vinegar 9% – 50 ml;
• rock salt – 0.5 tbsp. l.;
• granulated sugar – 0.5 tbsp. l.;
• a mixture of peppers to taste.

Wash the blue ones, remove unedible parts and chop into cubes measuring 2*2 cm. Place in boiling water, adding a little salt.

Cook for 4 minutes, drain in a colander, and leave until excess moisture has completely drained.

Wash the carrots and peel off the skin in a thin layer. Chop into strips. Wash the tomatoes, cut out where the stem attaches and cut into slices. Do the same with sweet peppers and onions, but you need to chop them into strips.

Remove unedible parts from the garlic and chop well. Mix all ingredients.

Now let's start preparing the marinade. In a separate container, mix vinegar, oil, salt and sugar. Stir until completely dissolved. Add to vegetables, mix well and place in sterile jars. Cover and sterilize for 10-30 minutes, depending on the volume of the container.

Expiration date and storage rules

It is recommended to store the workpieces in a dark, cool place. It is advisable to use a cellar or refrigerator.

If the temperature conditions are observed, the shelf life of the preservation is 6 months.