Marinated eggplants like mushrooms are easy to prepare. The dish requires a few ingredients that every housewife can find. Blue vegetables contain many useful microelements, most of which are retained even after heat treatment. The best recipes will help you choose the appropriate composition.
Without heat treatment
You can use eggplants as mushrooms for the winter without sterilization and without frying the ingredients. There will be no difficulty in how to salt the product if the instructions are at hand.
- It is necessary to prepare 4.5 kg of purple vegetables for seaming. After washing and cutting the stalks, the vegetables are cut into small cubes.
- The chopped slices should be sprinkled with salt and left for 2-3 hours.
- After the allotted time, the water and the released juice are drained, new water is poured in and put on fire.
- As soon as the water starts to boil, you need to remove the foam and pour in vinegar. Cook for another five minutes, but no more, otherwise the eggplant slices will fall apart.
- Bay leaves and allspice peas are placed in a prepared glass container. Then the cooked slices are transferred and filled with the water in which they were located.
Jars filled with eggplants, like mushrooms for the winter, should be closed with iron lids and covered upside down with a warm blanket until the contents have cooled.
You can make eggplants with mushrooms. The most popular and unusual taste is that of eggplant with garlic and dill. Detailed step-by-step instructions will help you prepare eggplants according to this recipe.
- Wash 2.8 kg of blueberries and cut into small slices of any shape.
- Five heads of garlic must be peeled and passed through a garlic press.
- Finely chop two bunches of dill.
- Four liters of water are put on fire, salted, sugar and spices are added and vinegar is added, then you need to wait until it boils.
- After the water boils, place the chopped eggplants in it and cook for another 12 minutes.
- Then, in a separate container, the eggplants are mixed with the garlic and dill preparation.
- The resulting mixture is placed in jars, 30 g of hot oil is added and rolled up.
Cooking recipes without sterilization take very little time and effort. Dishes can be made even without any cooking experience, and the results are finger-licking good!
With sterilization of the finished dish
Anyone who cans eggplants for mushrooms for the winter using the sterilization method can store the product for a long time, even in an apartment. Additional heat treatment of products helps protect jars from swelling, as all bacteria die.
Eggplants can be used to make an excellent dish with herbs for the winter. A description of each stage will help you learn how to pickle vegetables.
- Blue vegetables (approximately 4.8 kg) are washed and cut into cubes.
- Pour three liters of water into a large container, add salt (120 g) and bring to a boil.
- Then pour in 240 ml of vinegar and wait until the water boils again.
- Throw vegetable cubes into the water and cook for about three minutes, after which the vegetables are placed in another container.
- A large bunch of dill, approximately 350 g, chopped.
- Using a knife, chop the cloves of three heads of garlic.
- Chopped garlic cloves, herbs and 280 ml of oil are mixed with blue products. After which the delicious eggplants are distributed into jars.
The jars with the contents are sterilized for about 20 minutes, then rolled up and insulated. Salt the eggplants This method is not difficult, and the product turns out with an unusual, pleasant taste.
Salted eggplants with the taste of mushrooms are just finger-licking if you add mayonnaise. Everyone who tries it will be pleased with the dish. Recipe for eggplants as mushrooms for the winter.
- To cook, you need to take 5 kg of ripe blue vegetables, wash them and cut out the stalks. If you want to get a more delicate result, it is recommended to peel the peel. Then cut into cubes.
- The slices are placed in a saucepan, water is added and put on fire. From the moment it boils, cook for five minutes.
- After this, transfer the eggplant cubes to a colander and squeeze out the excess liquid.Then the blue pieces are fried in hot oil in a frying pan.
- Separately, you need to fry 1.3 kg of chopped onion.
- Mix onions and eggplants, add 800 g of mayonnaise and add mushroom seasoning.
- The last step is sterilization for 15 minutes.
Storage of rolled up cans must be correct. After the jars and contents have cooled, they should be transferred to a cold place. Winter dishes can be eaten cold or warmed up.
With roasting process
A delicious snack is obtained by frying foods. Fried eggplants like mushrooms can be made according to the following recipe.
- Vegetables for harvesting for the winter (about 2.8 kg) are washed with hot water, the tail is cut off, the peel is peeled and cut into medium-sized slices.
- Then the slices need to be generously salted and left for a while.
- Onions (3 pcs.) are cut into half rings, sprinkled with vinegar and left to marinate.
- Heat the oil in a deep saucepan and add squeezed eggplant pieces. Fry on all sides.
- The cloves of three heads of garlic are crushed, parsley and dill are finely chopped and mixed with all other ingredients.
- The resulting salad is distributed into jars and sterilized for about 15 minutes.
Preservation with sterilization is necessary to get rid of all microorganisms, which will allow the product to be stored for a long time. You need to roll it up hot and leave it to cool under a warm blanket.
The option of preparing blue mushrooms with garlic for the winter goes well with cereals, noodles, potatoes, and rice. Eggplants are also good as a separate dish.
- The recipe for the winter involves preparing about 4.8 kg of eggplants, which need to be washed and the tails cut off.Then they are crushed into cubes, salted and placed under a press for 45 minutes.
- Two carrots are chopped on a Korean grater, bell peppers in the amount of 1.3 kg are cut into strips.
- The onions (1.3 kg) are peeled and cut into half rings, two garlic heads are divided into slices and passed through a garlic press.
- All components, except eggplants, are combined, pepper, salt, vinegar is added and left for 5.5 hours.
- Eggplants are squeezed out of excess liquid, placed in a frying pan with oil and fried on all sides. Then the remaining vegetables are added.
Vegetables fried for the winter are distributed into jars and must be sterilized. Close with iron lids.
The taste of familiar mushrooms
Winter vegetables such as eggplants can change their taste depending on additional ingredients and spices. Eggplants turn out like milk mushrooms if you add spices. Canned vegetables are indistinguishable from mushrooms. Prepare according to instructions.
- You need to take 4 kg of blue fruits, which are cut into medium pieces.
- Add crushed cloves of three heads of garlic and 50 g of chopped parsley to the vegetable slices.
- The mixture must be filled with salted water and placed under a press so that the vegetables absorb the taste of parsley and garlic.
- Then you need to prepare the marinade. The water from the eggplants is poured into a saucepan, put on fire and brought to a boil. Return the product again and cook for 15 minutes.
- The finished salad is distributed into glass containers, rolled up and wrapped in a blanket for about 20 hours.
As you can see, it doesn’t take long to marinate, the amount of ingredients is not large. Salted eggplants taste like milk mushrooms, only the vegetables are absorbed much better and faster by the body.
You can pickle vegetables like champignons.In this case, the recipe for eggplant marinated with mushrooms will look like this.
- For quick cooking you will need three eggplants, which are washed, peeled and stemmed. The remaining pulp is cut into rings.
- To get rid of bitterness, sprinkle the rings with coarse salt and leave for 35 minutes.
- For the marinade, add half a glass of water to sugar, vinegar, salt, two bay leaves and 3-4 pcs. sweet pea.
- Eggplant slices are washed and placed in a frying pan with heated oil for frying.
- At this time, cut 3 onions into half rings, and 5 cloves of garlic into rings.
- Take a deep saucepan and first lay out the onions, then the blue ones, sprinkle with dill and garlic, repeat all the layers. At the end, you need to pour the marinade over all the ingredients and leave to cool.
Salted eggplants are placed in a cold place like mushrooms and can be tasted after a day.
