Quick step-by-step recipes for quickly cooking lightly salted tomatoes in a bag in 5 minutes

Housewives do not always have the desire to spend a lot of time in the kitchen. But at the same time, you still want to pamper your household. In this case, preference is given to recipes that do not take much effort and time. Preparing lightly salted tomatoes in a bag will only take a few minutes, but this dish will definitely be appreciated by all family members. While the tomatoes are cooking, the hostess can relax or do other things.

Subtleties of cooking lightly salted tomatoes in a bag

To make the tomatoes tasty and aromatic, you should follow certain recommendations:

• Vegetables of approximately the same size are used for pickling.
• You need to select fruits that are ripe, but not soft.
• Do not put a lot of vegetables in one plastic bag; they simply will not be salted evenly.
• A cross-shaped cut is made on the top of each tomato so that the tomatoes dry out faster.

Store-bought tomatoes should be pierced at the stem with a toothpick and placed in cold water for an hour. Thanks to this simple procedure, some of the nitrates will be removed.

Overripe and underripe tomatoes are not suitable for pickling. The fruits should be moderately ripe.

How to choose and prepare the main ingredient

To prepare tomatoes in a bag, take strong, dense fruits, approximately the same size. Deformed and green tomatoes should not be used for pickling. Vegetables that have a greenish area near the stalk should also be removed; they will not be salted well and will be hard.

The vegetables are poured into a bowl, filled with cold water and left for an hour. After this time, wash, place on a towel and dry.

How to cook lightly salted tomatoes in bags at home

Every housewife probably has her own in her culinary notebook. Time-tested recipe for lightly salted tomatoes. Cooking vegetables in a bag is becoming increasingly popular, as it is an excellent option for quickly preparing pickles. Tomatoes in bags can be salted with other vegetables and spices.In this case, they are saturated with each other’s aroma.

Cooking lightly salted tomatoes quickly in 5 minutes step by step

Vegetables pickled in a dry plastic bag will become the highlight of the table and will appeal to the whole family. To prepare the pickle take:

• Tomatoes - 1 kg.
• Salt - a tablespoon.
• Sugar - 2 teaspoons.
• Garlic and dill to taste.

The prepared tomatoes are placed in a clean plastic bag, salt, sugar and spices are poured into it, and then tied. Now shake the bag well so that the spices are distributed evenly. You need to salt tomatoes for at least 24 hours. To do this, they are left at room temperature.

Small fruits will pickle faster than large ones. If pickles are needed within a day, then you should take small tomatoes.

Lightly salt tomatoes in 2 hours in the refrigerator for the winter

You can quickly prepare delicious pickled tomatoes. According to the prescription take:

• Tomatoes - 1.5 kg.
• Salt - a tablespoon.
• Sugar - a teaspoon.
• Garlic - 3-4 cloves.
• Parsley and dill.
• Peppercorns.

The fruits are cut from the side of the stalk, making a lid. The greens and garlic are cut, salted and the resulting mixture is stuffed into the tomatoes. Place the tomatoes in a deep bowl, add salt, sugar and the rest of the herbs. Then mix carefully.

Place the bowl in a plastic bag and leave for 2 hours at room temperature. After this time, put the tomatoes in glass jars and fill them with cold brine prepared from a liter of water, a tablespoon of salt, sugar and two tablespoons of vinegar. Close the jar with a nylon lid. Tomatoes prepared using the cold method are stored in the refrigerator.

With bell pepper

Delicious pickling is made with bell pepper.To prepare pickled tomatoes, take the following products:

• Tomatoes - 1 kg.
• Bell pepper - 300 grams.
• Sugar and salt - a tablespoon each.
• Chopped garlic - dessert spoon.
• Dill greens.

The tomatoes are cut at the stalk, the peppers are peeled and cut into 4 pieces lengthwise. All products indicated in the recipe are placed in a plastic bag and mixed. Leave for two days, then transfer to the refrigerator. To make such a pickle, you need to spend no more than 10 minutes, however, you can eat the dish only after a day.

With cucumbers

Tomatoes can be pickled in a bag at the same time as cucumbers. In this case, you get one-day vegetables. This appetizer is good to prepare before the weekend to pamper your loved ones at a family dinner. You will need the following products:

• Cucumbers and tomatoes - 1 kg each.
• Sweet pepper - 1 piece.
• Garlic - 4 cloves.
• Sugar - a tablespoon.
• Salt - 2 tablespoons.
• Greenery.

The edges of cucumbers are cut off, and the stalk of tomatoes is cut out with the tip of a knife. The vegetables are placed in a tight bag and sprinkled with spices. After this, mix and leave for a couple of days in the room.

Place the bag of vegetables in a plate or bowl. This will prevent juice from dripping onto the table.

With basil and garlic

The taste of these pickled tomatoes will not leave gourmets indifferent. To prepare the pickle take:

• Tomatoes - 2 kg.
• Basil and dill - a small bunch each.
• Garlic - head.
• Salt - 2 tablespoons.
• Sugar - a tablespoon.
• Peppercorns - 4 pieces.

The tomatoes are cut near the stalk and placed in a bag. The greens and garlic are chopped with a knife, and then poured into the tomatoes. Add the remaining ingredients to the bag and shake it well.Leave the salted tomatoes in the room for a day, and then hide them in the refrigerator.

With vinegar

Original salting of tomatoes in a bag with vinegar. These tomatoes can be eaten within 5-6 hours after pickling. The following products are needed:

• Tomatoes - 1 kg.
• Salt and sugar - a tablespoon each.
• Vinegar - 30 ml.
• Herbs and spices to taste.

The tomatoes are cut crosswise near the stalk, placed in a plastic bag, spices are added and mixed.

With garlic and dill

Tomatoes with garlic and dill, cooked in a plastic bag, will be an excellent appetizer for meat. To prepare the pickle you will need the following ingredients:

• Tomatoes - 1.5 kg.
• Dill - 50 grams.
• Garlic - 1 head.
• Salt - a tablespoon.
• Sugar - 2 teaspoons.
• Pepper.

Finely chop the greens and garlic and pour into a bowl. Tomatoes cut on top, salt, sugar and peppercorns are also added there. Mix everything and place the bowl in a bag. The cellophane bag is tightly tied and left on the table for a day.

Cherry tomatoes with garlic

Cherry tomatoes are often used to decorate salads. To give them a piquant taste, they can be pre-marinated. To prepare pickling take:

• Cherry - 0.5 kg.
• Salt - a heaped teaspoon.
• Sugar - a teaspoon.
• Garlic - 5-6 cloves.
• Greens to taste.

Garlic and herbs are crushed, mixed with tomatoes and sprinkled with salt and sugar. Place in a plastic bag, tie it tightly and leave for 4 hours at room temperature.

Further storage

Tomatoes cooked in a plastic bag cannot be stored for long periods of time, even in the refrigerator. If you want to preserve the taste of summer longer, they are transferred to a jar, filled with hot brine and sealed.