9 best recipes for pickling tomatoes with garlic in jars for the winter

Preparing salted tomatoes with garlic is a popular recipe among many gardeners. By adding various spices and seasonings, you can give the pickling an unusual taste and serve tomatoes throughout the winter.

Features of salting tomatoes with garlic

To prepare pickled tomatoes for the winter, you can use fruits of various varieties, as well as not fully ripened specimens.By following a simple recipe, you can make a delicious preparation. Taking into account personal preferences, you can change the basic recipe and add new ingredients.

Rules for selecting and preparing ingredients

When choosing vegetables for harvesting, it is better to give preference to tomatoes with dense pulp and thick skin. Such specimens will not burst or soften under the influence of brine. So-called cream tomatoes are ideal for pickling, since they grow almost the same size and are therefore evenly salted. It is also recommended to select vegetables of the same variety.

How to properly prepare containers for the start of the process

In order for the workpiece to be preserved for a long time, it is important to properly prepare the container. Tomato jars should be thoroughly rinsed from the inside and made sure there are no chips or cracks. You also need to inspect the caps, and if they are screw-on, it is advisable that they be new.

The most convenient way to sterilize jars is to bake them in the oven. After washing, the wet jars are placed in the oven and turned on at 160 degrees. The containers need to be heated until the water droplets have completely evaporated.

Best Recipes

Several recipes for cooking tomatoes have become popular among people. Depending on taste preferences and available ingredients, you should choose the most suitable salting method.

Tomatoes in the snow

The recipe for vegetables with salt and sugar is called tomatoes in the snow. To prepare, you need to follow the step-by-step instructions:

1. The tomatoes are washed and placed in jars without adding any seasonings.
2. Pour boiling water over the vegetables, cover the containers with lids and leave for 10 minutes.During this time, peel the head of garlic and grate the cloves.
3. The water from the jars is poured into a large saucepan and the brine is prepared there, adding sugar and salt. The marinade is brought to a boil on the stove, and then vinegar is poured in.
4. Garlic mass and tomatoes are poured into the jars, after which hot brine is poured in and screwed on with metal lids.
5. The containers with pickles are turned upside down and kept in this state until they cool completely.

Option without sterilization

The process of preparing sweet tomatoes without sterilization involves several simple steps. First, the fruits are sorted and damaged specimens are eliminated. Selected tomatoes are washed, dried and pricked with a toothpick at the place where the stalk is held. The recipe technology is as follows:

• Place tomatoes, carrots and onions in prepared containers;
• vegetables are poured with boiling water, covered with a lid and kept for 15 minutes, after which the water is drained and the procedure is repeated;
• to prepare the marinade, you need to salt boiled water and add a little sugar, then cook for 5-7 minutes and add vinegar;
• the hot marinade is poured into jars, at the same time pouring spices into them;
• when the vegetables are completely covered with liquid, screw the lids on the jars and turn them upside down;
• the workpieces are left motionless for 3 days, covered with a warm cloth on top.

With horseradish and pepper

Adding horseradish and pepper gives the preparation a richer taste. The ingredients are chopped, placed in a blender and chopped with a metal knife. Then the crushed mass along with the tomatoes is placed in sterilized jars and filled with hot brine. The water for pickling tomatoes needs to be boiled, salted and slightly sweetened with sugar, then pour in the vinegar.

In tomato juice

To prepare tomato juice for pickling, you need to squeeze it out of several tomatoes, dilute it with salt and sugar, and then heat it on the stove. First, vegetables along with garlic and seasonings are poured with boiling water and left for 15 minutes, after which the water is drained and hot juice is immediately poured.

With carrots

By adding carrots to the pickling, you can give the vegetables an unusual taste, different from other types of preserves. Peel the carrots, boil for 5-7 minutes and cut into slices. Then, together with tomatoes and spices, the chopped carrots are placed in a jar and filled with marinade.

With jelly

You can form a jelly-like substance inside a jar of pickles by adding dry gelatin. Use a tablespoon of the substance per jar. First, place the tomatoes and all additional ingredients, then add gelatin, pour in the marinade and screw the jars.

Cinnamon

By adding cinnamon to the preparation with tomatoes, you will be able to give the vegetables a pleasant taste and aroma. It is enough to use a small amount of spice, taking cinnamon on the tip of a knife.

With garlic inside the fruit

To place garlic inside a tomato, you need to carefully cut out the central part of the fruit with a knife and place 1-2 cloves there. You should first wash the tomatoes and dry them well. Tomatoes with garlic inside are placed in a jar, seasonings are added and the marinade is poured. During storage, tomatoes partially absorb garlic juice and acquire an unusual taste.

Tomatoes for the winter with the taste of fresh tomatoes

Fruits will retain their fresh taste after storage if they are first prepared for pickling. You need to divide the fruits into 4 parts, remove the skin, remove the stalk and mix with salt.Then the ingredients are put on the fire and brought to a boil, and then the water is drained and the marinade prepared using standard technology is poured in.

Further storage of workpieces

It is recommended to store the blanks in a cool, dark place. The optimal places are a cellar, garage or balcony.