4 recipes for pickling green onions in jars for the winter

Green onions are an integral ingredient in many culinary dishes or even a separate appetizer for side dishes. If in warm seasons there is plenty of it, then in winter many housewives experience a shortage of healthy greens. In order to be satisfied with this product for a whole year, you should know how to properly pickle green onions for the winter in jars and at the same time preserve the entire range of vitamins.

Can you pickle green onions?

As a rule, it is recommended to freeze onions or any other greens. However, you can choose another option for preserving onion greens - pickling them in containers. Having chosen this method of preserving a healthy product, it can only be added during cooking.

Ingredient Requirements

To prepare the salted product, only juicy green feathers are selected. They are first inspected for damage and dried shoots. Both young and fairly mature shoots are suitable for preservation. It would not be amiss to use onions, which should also be young.

Preparation of containers

Before preservation, all containers must be thoroughly washed with soda solution, dried and placed in a preheated oven. Thus, the containers are kept for about 20 minutes. You can also use a double boiler (for small jars) or a microwave. Already closed containers are pasteurized in a water bath.

How to salt green onions for the winter at home?

There are several simple ways to prepare aromatic and vitamin supplements at home.

Simple recipe

Salting onion feathers according to this recipe will not take much time and effort from the housewife. This recipe does not require the addition of vinegar, however, it can be added to extend shelf life and storage. What do you need:

• green onions – 1 kilogram;
• coarse salt – 100 grams;
• pepper - optional.

Harvesting technology:

1. It is first recommended to remove strong bitterness from the greens. To do this, sprouts are doused with boiling water or placed in boiling water for one minute.
2. Next, the main component needs to be crushed. The size of the rings is determined by eye.
3. Afterwards, the greens are transferred to a separate container and sprinkled with salt.
4. Mix thoroughly and crush with a pestle.
5. Transfer the salted mass into sterile containers, compact tightly and sprinkle with salt again.

Close the container and hide.

With greens

An excellent option for the winter is to prepare a whole mix of fresh herbs. Along with the main component, you can salt dill, parsley, sorrel, garlic, arugula or any other herbs at your personal discretion. What to take:

• onion feathers - 0.5 kilograms;
• cilantro – 0.5 kilograms;
• parsley – 300 grams;
• dill – 0.4 kilograms;
• salt – 200 grams.

Cooking diagram:

1. Prepare ingredients: sort, rinse. Immerse the greens in salted water for ten minutes so that the sprouts can soak well.
2. Dry the ingredients, chop finely and sprinkle with salt. Place into containers, compact tightly and close with a nylon lid.

Store for safekeeping.

In its own juice

Salted onions will retain their freshness and aroma for a long time if they are prepared in their own juice. If all the green pulp is in the liquid, then the salt will be well distributed throughout the entire workpiece. List of required ingredients:

• onion greens – 2.5 kilograms;
• salt – 0.4 kilograms;
• vinegar - optional.

Preservation instructions:

1. Wash the sprouts thoroughly, re-examine and trim off the dried ends.
2. To ensure that the pulp gives as much juice as possible, it is better to cut it very finely with a sharp knife.
3. Sprinkle the prepared product with salt and leave for a while. At this time, containers for preservation should be prepared.
4. Place the salted mixture in containers, take a masher or pestle and mash it thoroughly to create a lot of liquid. The onion should be completely covered with its own juice.
5. You can add a teaspoon of vinegar to each container.

Close and store.This preparation is ideal as an addition to salads or asparagus.

With vegetable oil

Onion greens are best stored with the addition of vegetable oil. With this method, the sprouts will retain their juiciness and aroma. What to take:

• onion feathers - 1 kilogram;
• rock salt – 0.25 kilograms;
• vegetable oil – 3 large spoons.

Cooking diagram:

1. Chop the washed green feathers, place in a bowl and sprinkle with salt.
2. Mix and place the mass in containers, crush with a masher.
3. Pour a small amount of oil into each container.

Seal containers.

Onion storage

It is recommended to store salted onions in jars exclusively in the refrigerator. If vinegar has been added and the jars are sealed with metal lids according to all the rules, they can be stored in the pantry, cellar or basement. This preparation will last a little more than seven months.