14 best recipes for preparing strawberry preparations for the winter

Strawberries are aromatic wild berries, rich in amino acids, pectin, folic acid and vitamins of various groups. The berry is valuable for humans, has a beneficial effect on the body, and supports the immune system. The fruits retain their beneficial properties when processed, so many people try to prepare strawberries for the winter in different ways. We will tell you about them.

Features of harvesting strawberries for the winter

In order for strawberries to remain rich in vitamins and minerals, it is important to collect and process them on time.

Selection and preparation of strawberries

Berry picking time is the end of June, the first half of July.

Principles of preparation:

• pick berries in the morning;
• pluck it from the stem;
• place garden strawberries in wooden boxes with holes;
• rinse under a thin stream of water;
• remove rotten and bruised fruits;

The berry quickly absorbs moisture, so it is not recommended to soak it in water. If possible, brush off dust with a soft brush.

Cooking dishes

To make preserves, jams and drinks, enamel containers without chips or signs of rust are used. To prevent the jam from burning, it is recommended to constantly stir with a wooden spatula or use pans with a double bottom.

It is better to store preserves in glass jars or bottles.

Before use, wash the container well with baking soda and rinse several times with water. Banks must undergo a sterilization procedure. They are treated with hot steam, boiled along with the contents or placed in the oven for 10-15 minutes.

The lids are sterilized immediately before seaming; to do this, they are lowered into a pan of boiling water for 10 minutes.

What can you make from strawberries at home?

Strawberries, or garden strawberries, were one of the first to be grown at home and used for preparing various dishes. There are many proven recipes for preparing berries. Jams, jams, and drinks are made from strawberries.The fruits are frozen or dried and used as an additive in tea or desserts. You can save twigs and leaves of the bush and make medicinal infusions based on them.

Strawberries pureed with sugar without cooking

Ingredients:

• strawberries – 500 g;
• sugar – 750 g.

The harvest is sorted and cleared of debris. Using a blender, make puree. Mix with sugar. The workpiece is distributed into sterile containers, without adding 1-2 cm to the edge. The top layer of jam is covered with sugar to form a crust. The jars are tightly sealed with lids and stored in the cold.

Canning strawberries

Strawberries are a fairly delicate berry that can be stored in its natural form for a short time. Therefore, with large harvests, the question arises of procuring berries for future use.

Jam

For the recipe:

• strawberries – 1.5 kg;
• sugar – 1.2 kg;
• lemon juice – 50 g.

Grind the berries into a paste and put on fire. At the moment of boiling, add granulated sugar, lemon juice, mix thoroughly. Cook the mixture for 40 minutes. Place into jars and store in a cool, dark place.

Compote

Ingredients:

• berry – 2 kg;
• sugar – 500 g;
• water – 1 l.

Pour sugar into a saucepan with water and cook for 10 minutes until completely dissolved. Add strawberries. Prepare the drink for another 5 minutes. Remove from heat and pour into sterilized bottles.

Jam

A classic recipe for jam made only from berries and sugar. Strawberries need to be sorted and washed with running water. Add sugar and let the juice sit for 20 minutes. Set the fruits in the syrup to boil. Simmer for 5 minutes, remove from heat, let cool. Reheat the jam and simmer until the syrup thickens.

Multicooker option

You can make strawberry jam in a slow cooker.To do this, the berries, covered with sugar and released juice, are placed in the bowl of the device. Turn on the temperature mode at 150 degrees, set the time to 15 minutes. Cook with the lid open.

Freezing berries

Before freezing, the fruits are carefully sorted. Remove stalks, leaves and debris. The berries are carefully washed under a thin stream of water, placed on a paper towel, and allowed to dry. The harvest is laid out on a tray in a thin layer, and opened in the freezer for an hour. The finished product is poured into a container or packaged in plastic bags.

How to dry strawberries?

You can harvest strawberries for the winter by drying the fruits. In the cold season and during colds, it will be a useful addition to tea.

Before drying, the berries are sorted, crumpled and rotten fruits are removed, and washed if necessary.

It is not recommended to keep fruits in water - they quickly absorb moisture.

There are several ways to dry strawberries. The choice depends on the desire and time available to the hostess.

Dried berries are stored in fabric or paper bags in a cool, dry place.

On air

Drying strawberries in the fresh air is quite difficult. The process lasts up to 2 weeks. During this entire period the weather should be sunny and dry.

To dry, the fruits are washed and laid out in a thin layer on a towel or soft paper. The harvest is taken out in the morning, placed in direct sunlight and brought in at night.

A sign that strawberries are ready will be their brown color and thick consistency.

In the oven

The most common method of drying berries is baking in the oven. To do this, spread the berries on a baking sheet in one layer and place them in the oven.Set the temperature to 35-40 degrees and dry the berries for an hour. Then the temperature is increased to 60 degrees and baked for 6-8 hours. It is advisable that the oven door is slightly open.

In the dryer

There are many devices for drying fruits and vegetables, one of which is an electric dryer.

The machines contain special trays for distributing berries. The temperature is set within 50-60 degrees. The drying time for strawberries depends on the model of the apparatus and ranges from 6 to 10 hours.

Quick drying in the microwave

If you don’t have an electric dryer at home, you can prepare strawberries using a microwave oven. Due to the rapid heating, the process will take much less time than when using an oven.

To dry, strawberries are laid out between two layers of cloth, placed on a plate, and placed in the microwave.

The mode is set to 220 W. The time should not exceed 2 minutes. If the berries stick together or juice comes out of them, place them in the oven for another 30 seconds.

Strawberry marshmallow

Strawberry marshmallow is not only tasty, but also a healthy treat. Almost all vitamins are retained in the product, since heat treatment of the fruit is minimal. You can prepare marshmallows using a fruit and vegetable dehydrator or in the oven. Fruit puree is baked at a temperature of 60-70 degrees for 8-10 hours.

Sugarless

The technology for preparing dietary marshmallows corresponds to conventional recipes, only no sugar is added to the berry puree at the time of preparation. The sweetness in such a dish will be natural, highlighted by the fruit.

If it is not enough, add honey or a sweetener. The amount of sweetener depends on taste preferences.

With pre-boiling

To prepare you will need:

• garden strawberries – 1 kg;
• granulated sugar – 200 g;
• lemon juice – 40 ml;
• water – 200 ml.

Grind the berries to a puree, mix with water, sugar, lemon juice. Boil the sweet mass and cook for 20-30 minutes until thickened. Cover a baking sheet with parchment and grease with vegetable oil. Spread the puree in a thin layer and place in the oven. Keep in the oven until the mixture hardens. Using a thin knife, remove the pastille and cut into strips.

Pastille with gelatin and egg white

Ingredients:

• strawberries – 100 g;
• sugar – 200 g;
• gelatin – 10 g;
• water – 100 ml;
• chicken egg – 3 pcs.;
• lemon juice – 20 ml;
• honey – 50 g;

Make a puree from the berries. Separate the egg whites from the yolks and beat until stiff foam. In a separate container, dissolve sugar and honey in water and place on low heat. Boil the syrup for 5 minutes. Slowly introduce the protein mass into it.

Pour gelatin with water and let it swell. Mix with lemon juice and berry mixture, add syrup. Pour the product into molds and refrigerate for 10 hours. The finished marshmallow is cut into cubes and sprinkled with powdered sugar.