A simple recipe for making strawberry jam for the winter

You need to make delicious wild strawberry jam at least once in your life. This aromatic berry, collected in the forest or fields, will appeal to the whole family. And to preserve the taste of summer until autumn and winter, jam is made from strawberries.

Features of making strawberry jam

Making strawberry jam is not difficult if you follow the cooking rules. Strawberries are thoroughly washed before cooking, and the jars are heated in a water bath. You can add spices or berries to the jam if desired. To make jam, the jam is first boiled, then rubbed through a sieve and boiled again.

To understand how long to cook the sweetness, you need to look at the thickness of the mixture. Even if the cooking time has expired, and it is liquid, you need to set the jam aside for a while. Gradually it will begin to thicken.

How to Prepare Jars for Canning

Before cooking, jars are prepared in advance. First, they are washed thoroughly with detergent and left to dry. After drying, the cleaned jars are heated. Heat the jars in a water bath for several minutes until the glass becomes hot.

How to select and prepare berries for harvesting for the winter

Aromatic jam is made from wild strawberries. It is large and suitable for cooking sweets. Garden or remontant strawberries are also used to make jams, but the aroma will be less intense. White strawberries produce the same flavor as red ones.

The most delicious jam is made from ripe meadow or field strawberries.

The dessert turns out very aromatic and sweet. Strawberries collected in fields and meadows are sweeter than wild strawberries.

Strawberry jam recipes

There are a large number of recipes for making strawberry jam. It is prepared with the addition of nuts, other berries and spices.

With added water

The simplest way to cook strawberry jam is by adding water. Cooking in this way allows you to keep the berries intact:

• Wash the strawberries and remove the stems.
• Place in a saucepan, add water and add sugar to taste. Put on fire.

• Stir the jam as it boils and skim off the foam.
• Cook the jam for 15-20 minutes. The boiling procedure is repeated 3-4 times.

When the jam is ready, it is poured into jars and stored for the winter.

A simple five-minute recipe

Five-minute jam with whole strawberries is easy to prepare:

• To prepare, you need to take strawberries and sweetener.
• Cover the berries with sugar and leave them for 12 hours so that they give juice.
• Then pour the jam into the pan and cook for 5 minutes.

When the syrup is ready, it is poured into jars or eaten immediately. The finished syrup should be cooled at room temperature so that the liquid does not become sugary.

Strawberry jam without cooking

No-cooking jam is not only a delicious sweet, but also a healthy product. To prepare, you need to cover the strawberries with sweetener and leave overnight. Then pour into jars and store in the refrigerator with the lid closed. There is no need to use water in this recipe.

Strawberry jam in a slow cooker

If time is short and you need to prepare sweets urgently, you can do this using a multicooker:

• The strawberries are washed and poured into a slow cooker. Cover with sweetener and add water.
• The cooking technique is similar to cooking in a saucepan. Set the mode to “stew” and cook for about 35 minutes.
• When everything is ready, the syrup is poured into jars, rolled up with a lid and placed upside down.

Cool to room temperature and lower into the basement.

Strawberry jam with almonds

You can make jam with the addition of almonds. It will add an unusual flavor:

• Wash the strawberries and chop the almonds into flakes.
• Pour water into a saucepan, add sweetener and lemon juice.
• Bring the liquid to a boil. Then add strawberries.
• Simmer over low heat until boiling for 25-35 minutes. The consistency of the sweetness should be thick.

At the end of cooking, add 2 tbsp. l. Amaretto and cook for another 5 minutes. Pour into jars and cool.

Strawberry jam with rum

To prepare jam with rum you need to take 100 g of rum, 10 g of citric acid, sugar and berries:

• Place strawberries on the bottom of the pan, cover with sweetener and sprinkle with rum.
• Then add another layer of strawberries, sweetener and rum.
• Place the berries in the refrigerator overnight.
• Put on fire, bring to a boil and add citric acid.

Remove from the stove and wait until the mixture cools down. Then boil again.

Strawberry jam with mint and lemon

A thick, aromatic jam is made with the addition of mint and lemon:

• To prepare the sweet you will need 1 lemon, several sprigs of fresh mint, strawberries and sugar.
• Add sugar and leave overnight. The berries will give juice overnight.
• The next day they start cooking.
• Add lemon juice and crushed mint sprigs. Put on fire. Cook for 6 minutes.
• Then strain the syrup and store it separately until it cools.

When the mixture reaches room temperature, pour the syrup back and cook until tender. Before the end of cooking, add a small amount of mint.

Strawberries with gooseberries

Step-by-step recipe for making sweets with gooseberries:

1. Wash the berries and add sweetener.
2. Put on fire.
3. Cook until boiling.
4. Then remove from heat, place in containers, cool and place in a cool place.

Strawberry jam with lavender

Making lavender jam correctly is not difficult. To do this, you need to cover the berries with sugar overnight. In the morning, cook the mixture for 6 minutes. Stir constantly. Remove from the stove and cool.Then add the lavender flowers and cook for another 3 minutes. Lemon juice is also added.

Strawberry jam without bitterness

To make strawberry jam without bitterness, you need to add currants to it. Strawberries and currants are covered with sugar overnight, and the next morning they begin to cook. Place the container on the fire, stirring constantly, cook for 6 minutes. When the mixture boils, remove it from the heat and let cool. Pour into containers, refrigerate or lower into the cellar and leave until winter. And in winter enjoy the aromatic sweetness.