Tomato Yantarny 530 is a well-known variety throughout Russia. There are reviews about it, both positive and negative. We’ll try to figure out which ones there are more and why.
Description
The Yantarny tomato variety has an early ripening period; from germination to ripening it takes 80-100 days. It is unpretentious and can be grown both in open ground and in a greenhouse. Depending on the temperature outside. You can grow tomatoes in containers. This is convenient if the plant needs to be transported.
The bushes of this tomato are low-growing and determinate. Standard, half a meter high. Stepping is not necessary for them, except perhaps only up to the first brush.It is laid over the fifth sheet. Medium sized leaves, green. The peduncle has an articulation. The inflorescence is simple.
The description states that the main advantage of the variety is considered to be cultivation without seedlings, even if farming is unsustainable. At the same time, without sacrificing productivity, up to seven kilograms can be harvested from one square meter.
Characteristics of the fetus
The fruits of the Yantarny 530 variety are round in shape. They are even and smooth. When the fruit is ripe, it turns yellow, sometimes with a hint of red. Their weight is 50-70 grams. The maximum possible weight reaches 150 grams. It is stated above that the plant does not require care, but if you still make an effort to grow them, it will become strong and productive. Despite the fact that the fruit is early, it has a sweetish taste. Moreover, it has been proven that tomatoes contain large amounts of sugars and carotene.
It is best to use tomatoes of the Yantarny 530 variety fresh. Due to their density, they are suitable for whole-fruit canning. They will not crack and will last for a long time.
The characteristics of the variety are positive. In order to accurately verify the quality of Yantarny 530 tomatoes, you need to look at what users say about this variety.
Reviews from gardeners
There are both positive and negative reviews. It is impossible to determine which ones anymore, since “there are no comrades according to taste and color.”
For example, Marina from Volgograd says: “Indeed, there was a lot of harvest, all the tomatoes were small in size. Their color and density correspond to the description. But there are also inconsistencies with the characteristics of the variety. All the bushes in the garden became infected with late blight. Taking into account the fact that they were treated with HOM the day before. And it was not the leaves that showed this, but the fruits.The taste also let me down, because I expected it to be sweet, but in the end it turned out sour. Overall, I was satisfied – 50/50.”
But Maxim from Voronezh has a more pleasant “aftertaste” after growing this variety: “I planted the Yantarny 530 variety for several years in a row. There is no opportunity to garden yet, but that’s not about that now. Honestly, I was pleased. Firstly, there is no hassle with seedlings. I planted it immediately in open ground, but only after the low temperatures had passed.
Secondly, the fruits are really sweet and medium in size. This takes into account the fact that I still treated the bushes a little so that various diseases would not cling. During all this time, the tomatoes did not suffer from any disease and all bloomed and faded in a timely manner. Canning with them looks simply perfect and the tomatoes don’t crack in the jar.”
