Description and characteristics of the tomato variety Kibitz

The Kibitz tomato has become one of the recent developments of breeders. This variety has many advantages, including high yield, early fruiting, and excellent taste. Thanks to its advantages, Kibitz is gaining popularity among gardeners.


Characteristics of the variety

Kibitz tomatoes are characterized by early ripening, from the moment the seeds are planted for seedlings until the first fruits are received, a maximum of 110 days pass. Sometimes ripening occurs a week earlier than this. The bushes are not very tall and reach 80 cm. The fruits grow in clusters like grape clusters.A dozen tomatoes can ripen on one bunch.

Ready seedlings can be grown in open ground; if desired and possible, it is permissible to plant tomatoes in a greenhouse. In greenhouse conditions, the fruits will ripen even faster.

Kibitsa fruits

The Kibits variety is characterized by small fruits. The weight of one tomato does not exceed 60 grams. External description: the fruits have an elongated oval shape. The color of the tomatoes is bright red, there is no green spot near the stalk. The taste is very delicate, slightly sweet. The aroma contains fruity notes. There are very few seeds, most of them are tomato pulp. Kibitz tomatoes are small-chambered, they have only two or three nests. Tomatoes are well transported and are not damaged on the road.

home farm

The variety has good yield. From one bush you can collect three and a half kilograms of fruit. The harvested crop can be stored fresh for up to one month. Proper conditions must be created for storage. This will require a secluded place.

To prevent tomatoes from spoiling, the appropriate temperature should be maintained. The air temperature in the storage area should not exceed 10 degrees, and the air humidity should be 80 percent. It is better not to place tomatoes in the refrigerator for a long time, otherwise they will lose their flavor. The harvest can be frozen or canned. It’s good to make whole-fruit preparations.

tomato Kibitz

Tomatoes have a unique taste and aroma, which can be lost if storage conditions are not met.

Features of cultivation and care

Kibiz is suitable for growing in open ground in central Russia and in the southern regions. In the north, tomatoes of this variety are best grown in a greenhouse.Tomato bushes grow well in places where cucumbers, parsley, carrots, and cauliflower were previously planted.

early tomato

Bushes can be planted densely, so you can increase productivity by collecting more fruits per square meter.

Seeds for seedlings begin to be sown in mid-March if planting in a greenhouse is planned.

If the tomatoes grow in open ground, this can be done later, in early or mid-April. Before you start planting the seed, the ground must be treated with a weak solution of potassium permanganate. Seedlings are sown in the greenhouse in mid-May, and in open ground in early June. Humus is added to the hole, which is mixed with fertilizer and sand. And the soil around is mulched.

hanging cream

Further care does not require much effort. The bushes will need to be watered and loosened regularly. Watering is carried out with warm water. The tomato will need to be fed two or three times a season.

Kibitsa bushes do not need to be tied up or pinched. If a lot of fruits have accumulated on one bush and the branches begin to bend, the stem may bend and break. In this case, you can give him support. Growing Kibitz tomatoes is a simple procedure.

hands on the board

Diseases and pests

Kibiz resists many diseases that commonly affect tomatoes. It is not susceptible to infection by crown and root rot, and is not susceptible to late blight.

With proper care, tomatoes will not get sick throughout the summer season.

bush with fruits

In some cases, spider mites, nematodes, and caterpillars may appear on the bushes. If a diseased plant is found on the site, it needs to be dug up and the soil around it must be treated.

To cultivate the soil and spray the leaves, you can make an onion-garlic infusion from the husks. 200 grams of raw materials are poured with one liter of water and infused.

Reviews of tomato Kibitz

Many summer residents have tried growing tomatoes and were satisfied not only with their quality, but also with their high yield. The characteristics of the variety are only positive. Reviews say that the fruits ripen quickly, they have to be collected in buckets and transported from the dacha, they do not deform on the road, this is an important advantage of this variety. Many people are engaged in drying such tomatoes; this variety is ideally suited for this procedure.

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