Do you want to feed your family early? large tomatoes – select tomato Family F1. All that is needed is that this hybrid is a guarantee of a high yield. Hybrids confidently bear fruit throughout the summer and rarely get sick. When breeders develop a new variety, their main goal is to reduce the plant’s susceptibility to infections.
Description of fruits
The appetizing fruits have a round shape and a rich red color in the phase of biological ripeness. The largest family tomato fruits weigh more than 300 g; for the evaluation and characteristics of tomatoes, a weight of 220 g appears.
The pulp contains the beneficial substance lycopene.A person can prevent cancer and cardiovascular diseases by regularly consuming tomatoes and the lycopene they contain.
Family tomatoes gain a lot of weight with regular feeding with mineral and organic fertilizers. Without the use of fertilizers, it is unlikely that you will be able to get large fruits.
Characteristics of the variety
Early hybrid, harvesting time 115 days from germination. It can be grown in a cover crop or open ground. According to the type of growth, it belongs to the determinant group (100-110 cm) of tomatoes. Productivity depends on the timing of planting and the quality of care. The recorded figure is 7 kg per bush. The average value is 4 kg per bush.
When planting, it is recommended to adhere to the scheme of 3 plants per 1 m². By following it, summer residents receive from 15 to 20 kg per 1 m², even under unfavorable weather conditions. The family tomato is suitable for cultivation in the northern regions in a polycarbonate greenhouse.
The hybrid has good immunity to a number of diseases:
- Tobacco mosaic virus.
- Cladosporiosis.
- Fusarium.
- Root-knot nematodes.
Tips for planting and care
Basic principles to follow when growing Family tomatoes:
- Observe planting dates when sowing seeds for seedlings.
- When choosing a place to plant, observe crop rotation.
- Plant seedlings in the ground (greenhouse) taking into account weather conditions.
- During the entire growing season, fertilize with organic and mineral fertilizers.
Sowing seeds
Prepare the soil for sowing and water it 2 weeks before sowing. In addition to garden soil, take:
- peat;
- humus;
- rotted sawdust;
- river sand;
- ash;
- fertilizers
Mix all the ingredients, pour the prepared soil into the seedling boxes and water well.By the day of planting, the soil will be completely ready for sowing. Seeds should be discarded before sowing.
First, upon visual inspection, remove seeds with defects and damaged ones, then empty (not germinating) seeds by soaking them for 10-15 minutes in water. Discard those that float on the surface.
Place the seeds in seed boxes at intervals of 3 by 4 cm, cover with a 1 cm layer of soil (humus). Cover the boxes with film to maintain soil and air moisture and place them in a room where the air temperature does not fall below 23 °C.
When 50% of the seeds hatch, the film must be removed. When all the seeds have hatched, the room temperature can be reduced to 18-20 °C. This technique allows you to speed up the laying of the first flower clusters. The fruits will be larger in the future.
Picking
Picking - transplanting tomato seedlings from a common box into separate cups with a volume of 0.7 liters or more. Before picking, no later than 3 days in advance, water the seedlings with fertilizer. It is recommended to use potassium nitrate with sodium humate. You can water the fertilizer solution again after a week.
Transplanting seedlings
Seedlings ready for transplanting can be seen by their external signs. The bush has at least 5 leaves, its height is about 25 cm, the trunk is about 7 mm in diameter. It takes 45 to 55 days to form viable seedlings.
Family tomatoes can be planted in polycarbonate greenhouses after April 20th. Pre-water the soil in the holes with warm water to make the roots more comfortable when transplanting.
Transplant into open ground when consistently high night temperatures are established. Frosts on the soil have a detrimental effect on young seedlings. The first week you can install an arc with covering material over the ridge.
Summer care
In summer you need to monitor the number of leaves, inflorescences and stepsons.After the formation of the first fruits, the leaves below are removed. Repeat this procedure when forming fruits in all subsequent clusters.
As a result, when the fruits in the next inflorescence ripen, all the leaves below it must be torn off. During the summer, the trunk must be tied to a support several times with twine or other soft binding. Throughout the season, you need to remove excess shoots and not let them outgrow.
How to water
Watering plays an important role in plant development. The tomatoes are watered for the first time after transplantation after 2 weeks. No watering is required for 2 weeks, since at this time the root system is actively forming. In the future, the plants need weekly, abundant watering.
Growing tomatoes in a greenhouse may be accompanied by the appearance of condensation on polycarbonate and tomato leaves. Condensation is caused by increased air humidity. Moisture that settles on tomato leaves can provoke the development of infection. Regular ventilation solves this problem.
Fertilizers
During the entire season you need to carry out at least 4 feedings. Fertilizers have the greatest effect if they are applied at the roots in the morning in sunny weather. Be sure to feed the bushes when the fruits are filling in the lower 4-5 clusters.
Root feeding must be combined with watering. Recipe for a 10 liter bucket of water: ammonium nitrate (20 g), potassium humate 3% (25 ml), magnesium sulfate (10 g), potassium sulfate (30 g).
Fruit collection
Carry out regular harvesting so that the growth of the apical shoot does not stop during the active formation of fruits. Harvest the first tomatoes at milky ripeness. In this way, the development and ripening of subsequent tomatoes is stimulated.
Reviews
Lyudmila, Perm
The Family tomatoes planted in the greenhouse were a delight. The tomatoes were all as smooth as a selection, weighing from 120 to 150 g. The taste of the fruit is typically tomato, sweet and sour. I made homemade preparations: salted tomatoes, cut them into salads, pickled them. It’s a pity that this is a hybrid and the seeds cannot be released for propagation.
Daria, Ekaterinburg
I read the reviews in winter and bought Family F1 tomato seeds from Agrosemtoms. I tried them this season and did not regret it. The first tomato I picked weighed 413 g, the subsequent tomatoes picked were smaller, but all of good taste. Good yield. The variety turned out to be resistant to diseases, and the germination rate of the seeds was quite good. Grown in a greenhouse.
Conclusion
From the description of the Family tomato variety and its characteristics, it is clear that the determinate hybrid does not require much care. The tomato harvest that hardworking summer residents receive when growing this variety is enough to satisfy family needs. If you like salted tomatoes, buy Family F1 tomato seeds.
