Tomato Niagara will delight you with a numerous, tasty harvest. Features of cultivation and care can be found in the detailed characteristics of tomatoes of the selected variety.
Vegetable information
The Niagara tomato variety has medium-early fruit ripening. From the moment the first shoots appear until the fruits form, approximately 108 days pass.
The variety is not a hybrid, but is resistant to cold and heat. Since the seedlings tolerate cool weather, they can be planted as early as the 20th of March. The reviews also note the yield of Niagara tomatoes.From each tomato bush you can remove up to 10 kg of tomatoes.
The characteristics of a tomato bush allow you to get a better idea of growing and caring for it. Tomatoes belong to the indeterminate group of plants. The stem has unlimited growth of the central stem. In a heated greenhouse, the bush can grow for more than a year, forming up to 45 crop clusters.
Can be grown both in open ground and in a greenhouse. An important condition is to install the support for tying in a vertical or horizontal position.
The bush is medium leafy. Each leaf is small in size and rich green in color. Despite the fact that the plant can reach a height of up to 180 cm, the bush is compact and the plantings take up little space. The root system is powerful.
To increase yield, it is best to form three stems. But you can leave one central trunk. In this case, it will be stronger and more stable, and the fruits will form much larger.
The variety tolerates diseases well and is rarely attacked by pests. It does not succumb to blossom end rot and very rarely suffers from a fungal infection such as late blight.
Seeds can be planted as seedlings or directly in open ground. During this period, minimal fertilizing is required; a mixture of compost and soil is suitable. Seedlings of the Niagara variety are planted in holes at a distance of approximately 25 cm. Since the stem stretches high, tying is recommended. During the growing season, more frequent application of organic or mineral fertilizers is necessary.
Delicious fruits
The description of the fruit will allow you to create a complete image about this variety. The fruits of the Niagara variety have an elongated shape, with a characteristic spout at the base.One bunch can contain up to 10-12 tomatoes of an even, identical shape, weighing about 100 g. As they ripen, they acquire a rich red-scarlet color.
The skin is dense but tender, protects the fruits from cracking and ensures long-term storage of the harvest. Inside there is dense, juicy, sweetish pulp.
The variety is unpretentious and requires minimal care. Can grow, develop and bear fruit in any weather. Tolerates temperature fluctuations well. It resists well to many diseases, including rot.
Harvesting begins in July, but actively bears fruit in August. It is best to begin harvesting when slight redness appears. Too ripe fruits do not stay on the branches and begin to fall at the slightest touch to the stem.
Reviews from experienced gardeners
Numerous reviews from gardeners note the positive aspects of the Niagara variety. Growing is easy and everyone loves sweet tomatoes. They can be canned and eaten fresh.
Those who have planted seeds over the years have reported rare cases of viruses and fungi, and rot has not appeared at all. Thanks to its powerful roots, the plant tolerates drought well and bears fruit until the first frost. The plant feels good in rainy, cool summers.
Irina, 34 years old
“I had to plant Niagara tomatoes more than once. The elongated, red fruits begin to ripen 3 months after the first shoots appear. At first I planted plants at a distance of 30 cm, then I realized that compact bushes can be planted closer to each other. I form it into two stems. I think the only drawback is that you can’t leave the fruits on the bushes until they are fully ripe.”
Tatyana, 51 years old
“I have been growing tomatoes for many years.If you take seeds of this type, then be sure that it will not let you down. The fruits were formed both in cold and dry, hot summers. I lead the bush into two trunks. The brushes are always full, with up to 10 pieces on them. The tomato skin is dense and does not burst during canning. When stored fresh, the harvested crop does not dry out or rot for a long time.”
Ivan, 56 years old
“I have a lot of experience in gardening. I have planted many varieties, but I never stop taking seeds from the Niagara variety. The productivity is high, sometimes I even form 4 stems. It grows up to 160 cm in height. The branches are thin, but can accommodate bunches with a large number of tomatoes. We have never been exposed to diseases or pests. Several times a season I treat for diseases and apply fertilizers. The fruits weigh about 90 g. There was experience in the formation of one stem, in this case the weight reached 120 g.”
Svetlana, 46 years old
“I bought a package of Niagara variety seeds for the first time last year. I've been planting for two years now. I don’t come to the dacha very often during the summer, so I had to water it occasionally. And the weather was not good with rain. Even in hot weather and infrequent watering, many fruits are formed. Part of the harvest was left for pickling, and part was kept fresh. For a long time, tomatoes were stored unchanged and delighted households with their juicy, sweet taste.”
