Characteristics and description of peppers of the Gift of Moldova variety

Real gourmets grow the Gift of Moldova pepper, because the bright and appetizing fruits of the plant significantly brighten up the dull greenery of their country beds. Traditionally, summer residents call bell pepper, although the sunny state has nothing to do with the plant.

The juicy sweetness of ripe peppers fits perfectly into culinary delights, adding new flavor contrasts to the dish. In addition, Moldavian pepper has a number of undeniable advantages that distinguish it from other varieties.

Brief description of the variety Gift of Moldova

The general characteristics and description of the variety consist of the following facts, which are important for regulars of country garden beds and inveterate fans of gardening. Moldovan variety of sweet pepper:

• mid-season;
• semi-standard;
• short.

Sweet fruits reach peak ripeness in 110-120 days, the fluffy bushes surprise with their compact size, the average height of the stems is 40 cm. The sweet pepper variety Gift of Moldova is hardy, withstands many diseases and climate changes.

Benefits of the sweet variety

The nutritious Moldovan representative of the variety has a number of advantages that make it a favorite product for many, actively used in the garden beds. Description of the Gift of Moldova pepper includes not only technical characteristics, it has the following advantages:

1. The Gift of Moldova variety can be grown in greenhouses, open ground, on balconies, and in greenhouses.
2. Amazing yield will win hearts; on average, the plant produces 5-7 kg of sweet fruits.
3. Up to 9 oblong peppers are formed on the neat branches of the bush.
4. A powerful root system allows a strong, dense stem to easily cope with the load of a larger number of fruits.

1. The shape of the peppers resembles a pointed cone, their weight reaches 100 g, and their length is 8-11 cm. The thickness of the fetal wall is about 4-7 mm.
2. Ripe sweet peppers of the Podarok Moldova variety have a rich red skin color, the filling is distinguished by its softness and captivating sweetness of taste.
3. Even inexperienced beginners can grow sweet and juicy peppers, because the plant is unpretentious and easily copes with any weather conditions.
4. The gastronomic characteristics of the ripe fruit of the Moldavian variety of sweet pepper allow it to be used in preservation.

Sweet peppers are good as a decorative element of a summer dish, a future restaurant-quality masterpiece. Culinary experts note the sweet taste, ideal for the nutritious result of any cooking manipulation.

Possible problems, disadvantages

Reading various reviews on thematic forums and pages of magazines for gardening enthusiasts, you may encounter some negative opinions based on the fact that:

• the seeds did not germinate;
• there is bitterness in the taste;
• The fruits are small and tasteless.

Incidents occur due to improper care, lack of fertilizers and regular watering. Gift of Moldova is an unpretentious variety, but it also needs care from gardeners.

Basic rules of care

For a successful harvest, summer residents must comply with the prevailing standards of care; the basic rules of competent cultivation are that the Gift of Moldova must:

1. Water regularly; the Moldavian variety is very sensitive to moisture.
2. For a good future harvest of the Moldavian variety, soil moisture should be frequent and plentiful.
3. You can control the amount of fertilizer used; you can fertilize the bushes only 2-4 times during the entire period of its growth.
4. Use manure diluted with liquid as a top dressing.

1. Before fertilizing, it is advisable to thoroughly moisten the soil to avoid burns to the root system.
2. Remove side shoots if their development is excessively active.
3. Rid a plot of land from growing weeds, carefully loosen the soil, allowing oxygen to reach the roots.

When harvesting, you should not pull out the fruits of the Moldavian variety with a rough eversion of the tender foot; it is better to cut the peppers with the tip of a knife.

Nuances of cultivation

Experienced gardeners advise paying attention to the soil before planting tender sprouts; the soil should be:

• loose;
• fruitful;
• easily pass liquid, oxygen.

If planting future peppers is planned on clay soil, then the ground should be thoroughly fertilized with organic fertilizers and sand.

Possible diseases, ways to eliminate the problem

The future sweetness of ripe peppers is often jeopardized by improper care or unfavorable weather conditions. The quality of the soil and the temperature of the water used for irrigation are of great importance.

Among the possible diseases that a variety resistant to routine “vegetable diseases” may encounter:

• white, gray, black rot;
• bronze, brown, black spotting;
• spider mite;
• aphids, slugs.

Fungicides will help get rid of unsightly spots on the dense skin of the fruit and fungal infections of the delicate structure. Experienced summer residents advise resorting to the following means to save Moldovan fruits:

1. Biofungicide Mikosan-B is a product used for the treatment and prevention of diseases.
2. Phytodoctor is a gentle preparation with an ecological composition. Helps improve the plant's immunity and increases its endurance.
3. Ridomil Gold is a product that saves the situation even in the most advanced stages. Dangerous for humans and domestic animals.
4. Trichodermin is a biological plant protector, compatible with other medicinal mixtures and fertilizers.

It is possible to eliminate the problem of frequent attacks by parasitic insects with the help of insecticides, including:

• Balazo;
• Aktara;
• Calypso;
• Decis Pro.

As a preventive measure, summer residents often use a folk recipe: garlic solution with nettles.An infusion from a prickly plant is perfect for spraying the ornate leaves of the sweet Moldavian variety.