8 recipes for preparing blackcurrants pureed with sugar for the winter

The older generation remembers well blackcurrants pureed with sugar. This amazing taste is associated with childhood. Black currant is a storehouse of vitamins and microelements. Cooking without cooking preserves all this variety of useful substances. You can eat this vitamin bomb with bread in winter, drink tea with it and make amazingly tasty drinks: compotes, fruit drinks and jelly.

Features of preparing currants with sugar for the winter

Currants are a valuable product. It contains more ascorbic acid than lemons. But the problem is that during heat treatment, beneficial substances are lost. It is better to harvest healthy berries fresh. The easiest way to preserve it for the winter is to rub it with sugar. The berry is very sour, so sugar is taken in a 2:1 ratio, that is, per kilogram of berries you need to take 2 kg of sugar.

Specifics of choosing the main ingredients

For cooking, select ripe, undamaged berries. They are carefully sorted, freeing them from rot and debris. Fresh berries are washed with boiled water and placed in a colander, allowing the water to drain. Then they are freed from the cuttings.

This should be done in exactly this order. Otherwise, the juice will leave the berries with the water.

You can wipe the berries:

• masher;
• through a sieve;
• blender;
• using a meat grinder.

The ideal option is to make puree without using metal objects. Metal reduces the amount of vitamins and worsens the taste.

Preparing the dishes

The pureed dessert is stored in glass jars with a capacity of 0.5-1 liters. The jars are sterilized by steam. Metal lids are not required for pureed currants. It is perfectly preserved under plastic ones. Before use, cover the lids with boiling water.

How to candy currants at home?

There are many ways to prepare pureed delicacies for the winter. They differ in ingredients. Additives improve the taste of the berry and increase the amount of vitamins. Black currants are often rubbed with sugar for the winter. This dish has become a classic. But you can make a fresh dessert from any variety. There are recipes that suggest mixing black, red and white currants.The result is an original taste.

Fragrant mashed berries for the winter table without cooking

The prepared berries are mixed with sugar and mashed with a wooden masher in a ceramic bowl. You cannot make pureed currants in aluminum containers. The workpiece will acquire a metallic taste. Currants twisted with sugar are immediately packed into jars and covered with lids. An easier way is to pass the berries through a meat grinder.

Five-minute recipe

This method of preparing ground currants is so simple that it really won’t take more than five minutes. Berries mixed with sugar are passed through a meat grinder. Place the puree on low heat and boil at low boil for exactly 5 minutes. Then they are packed into jars. The dessert turns out half-raw, half-cooked. This is done to increase shelf life.

With a little sugar

1 kg of rolled black currants is mixed with 1 kg of granulated sugar. Mix everything thoroughly and put it in jars. With this amount of sugar you can prepare dark varieties of berries. Red currants will be very sour. Currants, pureed with a small amount of sugar, can be boiled. This will increase the shelf life.

In syrup

1 kg of currants are separated from the branches and washed. The berries need to be pureed and turned into puree. Dissolve 1.5 kg of sugar in 300 g of water and make syrup. Berry puree is poured with sugar syrup. Mix everything and pour into jars. This recipe is optimal for baby food.

With raspberries

Raspberries, currants and sugar are taken in equal quantities. The berries are peeled and washed. After this, they sit back in a colander to let the water drain. Next they are mixed with sugar. To ensure that the berry mixture is mixed evenly, shake it in a basin.The candied berry mixture should be scrolled in a meat grinder and left for 3-4 hours for the sugar to dissolve. After this, put the fresh twisted mass into jars and close with lids.

With orange

1 large orange is scalded with boiling water, cut into slices, and the seeds are removed. After this, the citrus is crushed in a blender. A kilogram of black currants is sorted, washed and ground in a blender to a puree. In a large bowl, combine ground orange and mashed berries. Everything is covered with one and a half kilograms of granulated sugar and left to brew for 5-6 hours. During this period of time, the mixture is stirred to better dissolve the sugar. As soon as the sugar has dissolved, the candied mass is placed in jars and covered with lids.

To keep the jam longer, sprinkle the top of the jam with sugar before closing the lids.

With added blueberries

You can make a very healthy treat from currants and blueberries. It will strengthen the immune system during the cold season. Take a kilogram of black currants and blueberries. Sort the berries, wash and dry. Grind the berry mixture in a blender until a homogeneous puree is formed. Sprinkle the puree with two kilograms of granulated sugar. Mix everything and let stand. Squeeze the juice from one lemon and pour into the berry mixture. Lemon will add acid and serve as an additional preservative. Mix everything again, put it in jars and store.

Puree with blender

Currants grated in a blender have a consistency similar to those grated in a meat grinder. Sort out a kilogram of berries, rinse, remove the branches. Place in a deep bowl and add 1.2 kg of granulated sugar. Leave the mixture for 5 hours. After the specified time, grind the berries together with sugar in a blender.Place the puree on the stove and heat to a boil. Cook at low boil for 10 minutes. Hot jam is poured into prepared jars. The jars are wrapped in a blanket and allowed to cool slowly. Then place in a cool, dark place for storage.

Further storage of workpieces

Further storage depends on the processing method. Fresh preparations can be covered with plastic and screw caps, but they should only be stored in the refrigerator. Boiled grated currants are covered only with metal lids. It is stored in a cool, dark place. The shelf life of heat-treated dessert is 1 year.

Fresh ground berries can be stored for up to six months. It is advisable to consume them quickly.