TOP 10 recipes for salad in the shape of a pig for celebrating the New Year 2019 with your own hands

Every year in Russia, people adhere to the tradition of preparing cold appetizers, in appearance reminiscent of the animals of the Eastern calendar, corresponding to the coming year. The mistress of the New Year 2019 is considered to be a Pig or a Boar. It is for this reason that it will be relevant to prepare several salads in the shape of a pig to celebrate the coming New Year. Let's consider several options.

Salad in the shape of a pig for the New Year 2019

It’s not difficult to prepare a cold appetizer for the coming Year of the Boar. The main thing is to prepare all the necessary components:

• boiled or smoked chicken – 330 grams;
• boiled potatoes – 0.3 kilograms;
• carrots – 0.2 kilograms;
• cucumber – 0.2 kilograms;
• boiled eggs - 3-4 pieces;
• “Dutch” cheese – 120 grams;
• mayonnaise sauce;
• fine salt, pepper (optional).

Vegetables and eggs cut into cubes. Remove the bones from the meat and chop it like vegetables. Combine ingredients, adding salt and pepper. Add mayonnaise sauce.

Place the salad in the shape of an oval, and mark the paws and head next to it. Grate the cheese into thin strips. Sprinkle the formed animal over the entire surface. Cut out a small snout from the boiled sausage, as well as ears. It is important that the components of the image match the size of the animal. Gently stir the prepared parts.

Let's move on to creating the eyes. For imitation, you can use black grapes or olives.

We cut out a small curly tail from the sausage, and a crown from a cucumber or boiled egg. We arrange the blanks in their places. Now you need to decorate the area around the small pig. Here, as long as your imagination is enough, it could be small cucumber rolls or just chopped red pepper in half rings.

Salad "Peppa Pig"

To prepare you will need to purchase:

• boiled boneless chicken – 0.25 kilograms;
• fresh cucumber – 1 piece (medium size);
• boiled egg (leave a little white for decoration) – 2-3 pieces;
• red apple – 100 grams;
• sour cream 20% - 1/3 cup;
• “Provencal” mayonnaise – 1/3 cup;
• crackers - 1 pack;
• “Kostromskaya” cheese – 0.15 kilograms;
• olives - 2 berries;
• sausage - for decoration;
• tomato - 1 piece.

Initially, print a drawing with the image of Peppa Pig on the printer. Place it on a flat dish. Place the mayonnaise in a bag and make an outline. Gently place crackers along the outline.

Chop the boiled meat product into small, neat cubes. Apply the first layer evenly, without going beyond the contour. If necessary, you can add a little salt.

In a suitable plate, mix sour cream and mayonnaise. Make a mesh on the chicken meat. Wash the fresh cucumber, cut off the “butts”, and chop into strips on a grater. Squeeze out the juice and place it on top of the meat product. Coat with mayonnaise-sour cream dressing.

Rinse a fresh, juicy apple. Chop it on a grater, having previously cut out the seed box and other unsuitable places for food. If a lot of juice has been released, the apple needs to be slightly squeezed. Otherwise, the cold appetizer will turn out watery. Peel the eggs and cut into strips. Distribute over the surface of the figure. Soak with sauce. Remove the cheese from packaging. Cut into strips on a grater. Sprinkle on top.

We give a beautiful appearance. The eyes are olives and the white part is from an egg, the mouth and snout are from sausage. Clothes can be made from the remaining crackers and olives. The cheek is made from tomato. Salad ready.

Salad in the shape of a pig “Piggy”

Products:

• canned champignons – 240 grams;
• boiled potatoes - 4 medium-sized tubers;
• boiled egg - 4 pieces;
• Dutch cheese – 130 grams;
• onion – 80 grams;
• canned cucumbers – 150 grams;
• vegetable oil;
• mayonnaise sauce "Provencal".

Peel the onion and chop into cubes. Do the same with mushrooms. Grease a frying pan with vegetable oil and heat it up. Fry onions and mushrooms. Place parchment paper in a sieve, place the fried ingredients, leave to drain excess oil.

Peel potatoes, eggs, cut into slices. First separate the egg whites from the yolks. On the prepared dish, place the first layer of mushrooms and onions, potatoes, chopped pickled cucumbers, egg yolk and white, and cheese.

Important! Each layer must be lubricated with mayonnaise.

Cover the finished dish and put it in a cold place to soak for 60 minutes. Make ears, snout, tail and eyes.

Recipe for salad “New Year's symbol” in the shape of a pig

Products:

• boiled egg – 5 pieces;
• tomatoes – 3 pieces;
• “Russian” cheese – 0.25 kilograms;
• ham – 250 grams;
• mayonnaise;
• sausage – for decoration (boiled);
• olives.

Cut the peeled eggs into medium-sized cubes. Rinse the tomatoes, remove the place where the stalk is attached, and cut in the same way as eggs. Chop the ham into cubes. Combine the ingredients in a clean container, add mayonnaise.

Place in a heap on a suitable dish. Sprinkle mayonnaise on top. Let's start decorating. We make ears and a snout from sausage, and eyes from olives.

Salad in the form of a pig “Chicken and pineapples”

Products:

• boiled boneless chicken – 150 grams;
• Dutch cheese – 130 grams;
• sweet pepper, multi-colored - 1 pod;
• canned corn - 1/2 can;
• chicken eggs – 3 pieces;
• canned pineapples – 150 grams;
• onion – 40 grams;
• fine salt, ground pepper;
• "Olive" mayonnaise.

Remove the pineapples from the jar, place on a sieve and wait for excess juice to drain. Cut into cubes.Shred the cheese in the same way as pineapples, but only smaller in size.

Separate the poultry meat from the bones and chop into cubes. Peel the eggs, onions and finely chop into large slices. Rinse the sweet peppers, remove the seeds, and cut into large squares.

Mix the products in a deep bowl with canned corn kernels. Add salt, pepper and mayonnaise to taste. Place the resulting mass in a heap on a flat dish. We decorate the dish with ears, a tail, eyes, and a snout.

New Year's cake-salad “Magic Nyusha”

Products:

• chicken pulp – 250 grams;
• orange – 80 grams;
• prunes – ½ cup;
• crab sticks – 90 grams;
• eggs – 2 pieces;
• peeled walnut kernels – 80 grams;
• mayonnaise sauce;
• boiled carrots;
• quail eggs - 1-2 pieces.

How to make a cold appetizer:

1. Chop the chicken flesh into slices. Place in an even layer on a plate.
2. Wash the prunes, dry them and cut them into strips, after scalding them with boiling water. Place on top of the meat ingredient and coat with mayonnaise sauce.
3. Wash the oranges, scald with boiling water, and peel. Cut into pieces and place in the next layer.
4. Remove crab sticks and cut into cubes.
5. Finely chop the nuts, place in a dry frying pan, and fry. Place on top of the citrus fruit and spread with mayonnaise.
6. Chop the egg on a grater. Distribute evenly.
7. Decorate in the shape of a pig.

Layered New Year's salad "Three Little Pigs" with squid

Products:

• canned squid – 0.3 kilograms;
• fresh cucumber – 120 grams;
• boiled carrots – 2 pieces;
• boiled chicken egg - 3-4 pieces;
• green onion – 50-60 grams;
• cheese – 0.2 kilograms;
• mayonnaise – 160 grams;
• fine salt:
• Doctor's sausage;
• carnation inflorescences - for decoration, quail eggs.

Chop carrots, cucumbers, and eggs into strips. Chop the onion into thin rings. Canned squid – small cubes. Grate the cheese on a fine grater.

Lay out in layers: carrots, mayonnaise sauce, cucumber, egg, mayonnaise, green onion, squid, sauce, cheese. Decorate with 3 little piglets made from quail eggs, sausage and clove blossoms.

Pork heart salad

Products:

• pork heart – 500 grams;
• sweet capsicum – 150 grams;
• onion – 60 grams;
• garlic – 2 cloves;
• table vinegar – 40 milliliters;
• granulated sugar – 1 teaspoon;
• fresh greens.

Rinse the heart and place in cold, salty water. From the moment of boiling, cook for 1.5 hours. Cool, remove and cut into strips. Peel the onion and chop into rings. Place in a suitable bowl, add granulated sugar, acid and lightly knead with your hands. Pour in 100 milliliters of chilled liquid and cover. Marinate for a quarter of an hour. Strain through a colander.

Wash the capsicums, remove the seeds, and chop into strips. Rinse the greens, chop them, and grate the peeled garlic cloves. Mix the prepared products in a separate bowl, season with olive oil. Place on a plate, decorate and serve.

Salad in the shape of a pig with chicken and prunes

Products:

• poultry fillet – 250 grams;
• walnut – 0.12 kilograms;
• prunes – 0.12 kilograms;
• Gouda cheese – 80 grams;
• boiled eggs - 3 pieces;
• mayonnaise, fine salt - to taste.

Rinse the poultry meat, place in a suitable pan, and cover with clean water. Place on the stove, lightly salt. From the moment of boiling, cook for 30 minutes. After the specified time, remove the chicken from the broth, cool and chop into thin strips. Remove the shell from boiled eggs.Divide into whites and yolks, grate into strips.

Rinse prunes under running water. Place in a deep plate and pour boiling water over it. Cover and leave for 15-20 minutes. Chop into strips. Sort the nuts, remove any partitions that are unsuitable for food. Cut the kernels into several pieces.

Grate the cheese on a large-mesh grater. Lay out in layers in the following sequence: chicken, yolk, prunes, cheese, nuts, whites. It is advisable to coat each layer with a small amount of mayonnaise. Decorate in the shape of a pig.