TOP 9 recipes for preparing squash caviar with tomatoes for the winter

It’s not difficult to prepare squash caviar with tomatoes for the winter. It will take very little time to create it. Therefore, many people prepare this dish. Especially those who grow zucchini on their plots. After all, these vegetables usually grow quickly and in large quantities. The snack can be left for storage, or eaten a couple of days after creation. Moreover, both adults and children like its taste.

Features of preparing squash caviar with tomatoes for the winter

If you create caviar using different recipes, you still need to follow the basic principles:

1. Products are taken in the following proportions: for 1 kilogram of zucchini - half a kilo of tomatoes or 0.5 cups of tomato paste, 200 grams of carrots, 150 grams of onions, half a glass of refined sunflower oil.
2. Add rock salt, 9% table vinegar, and granulated sugar to taste to the dish.
3. The finished product must be pasteurized. Moreover, if there is no vinegar in it, then this process should last at least 45 minutes (half-liter container). If the container is larger, then more time is needed.

Closed jars should be covered with a blanket and allowed to cool.

How to properly prepare food?

For harvesting, only fresh vegetables are chosen, without damage or rot. They are washed, peeled and cut.

Preparing containers

For the finished dish, take small glass jars. The product is placed in sterilized containers and covered with thick plastic lids or rolled up.

The most delicious recipes

There are several recipes for creating squash caviar. Each of them is good in its own way.

Standard method of cooking “Finger lickin’ good”

The easiest way to prepare caviar at home is without frying vegetables. Zucchini, tomatoes, carrots, onions through a meat grinder, put in a saucepan, add garlic, oil, salt. Cook the vegetable mass for 35-40 minutes, and at the very end add vinegar.

With tomato paste

Fry carrots, onions, and zucchini separately and place in a saucepan. Add granulated sugar, tomato paste, salt, simmer everything over low heat for 50 minutes. 5 minutes before the end, pour in the vinegar. Zucchini caviar with tomato paste turns out a little more sour than with tomatoes.

Without vinegar

Fry zucchini, onions, tomatoes, carrots separately. Place all ingredients in a saucepan and puree with a blender. Cook the vegetable mass for 25 minutes. Add oil, salt, chopped dill, ground black pepper, simmer for another 5 minutes.

With carrots and onions

Vinegar and vegetable oil are not added to caviar with carrots and onions. Fry pieces of zucchini, onions, carrots, chop with a blender, and place in a saucepan. Add tomatoes, salt, simmer for half an hour.

With eggplants

Boil the eggplants in salted water for 20 minutes. Combine zucchini, salt, onion, oil, tomatoes in a saucepan and cook for 15 minutes. Add eggplants, cook the vegetable mixture for half an hour.

Spicy caviar

Pass zucchini, carrots, and onions through a meat grinder. Simmer with salt, white sugar, butter for 1.5 hours. Remove seeds from chili peppers, rinse thoroughly, chop and combine with garlic. It is better to carry out this procedure with gloves so as not to burn your palms. Add hot dressing and tomato paste to the stew and simmer for 2 hours.

In a convection oven

Fry carrots and onions. Bake zucchini and tomatoes on a convection grill. Chop all the vegetables, add any spices, granulated sugar, salt, mix everything thoroughly. Place the vegetable mass in containers, cover with lids, and place in the air fryer. Maintain for 20-25 minutes at a temperature of 170 °C. After the signal, take out the containers and pour a teaspoon of vinegar into each.

In the oven

Place zucchini, sweet bell peppers, onions, tomatoes, carrots on baking sheets and bake in the oven. Cool the vegetables there and then chop them in a blender. Place the mixture in a saucepan, add salt and pepper, add fresh dill, add oil, and bring to a boil.

In a slow cooker

You can cook caviar in a slow cooker. Then you don’t have to worry about making sure the vegetables don’t burn.Grind onions, carrots, tomatoes, zucchini in a food processor and place in the bowl of an electrical appliance. Season the mixture with salt and pepper, add oil and cook using the “Stew” mode.

Storage rules and periods

The sterilized product is stored for 10-11 months at a temperature not exceeding +15 °C. And unsterilized - 5-6 months at a temperature of 5-7 °C.

Containers should be protected from direct sunlight and freezing.

Even an inexperienced housewife can create squash caviar at home. The main thing is to maintain the proportions of vinegar, granulated sugar and salt so that the product does not turn out too sour, sweet or salty. It’s also good to pasteurize the containers and lids.

Even an inexperienced housewife does not need much time to prepare this tasty and healthy preparation. There are a lot of recipes for the dish and every woman can choose the best one for herself.